List of bibliographic references
Number of relevant bibliographic references: 104.
[0-20] [
0 - 20][
0 - 50][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000106 (2013) |
Julie Mcintyre [Australie] ; Rebecca Mitchell ; Brendan Boyle ; Shaun Ryan | We Used to Get and Give a Lot of Help: Networking, Cooperation and Knowledge Flow in the Hunter Valley Wine Cluster |
| 000107 (2013) |
Joshua H. Viers [États-Unis] ; John N. Williams [États-Unis] ; Kimberly A. Nicholas [Suède] ; Olga Barbosa [Chili] ; Inge Kotzé [Afrique du Sud] ; Liz Spence [États-Unis] ; Leanne B. Webb [Australie] ; Adina Merenlender [États-Unis] ; Mark Reynolds [États-Unis] | Vinecology: pairing wine with nature |
| 000119 (2013) |
Camilla Lenzi [Italie] | Smart upgrading innovation strategies in a traditional industry: Evidence from the wine production in the province of Arezzo |
| 000137 (2013) |
M. R. González-Centeno [Espagne] ; S. Simal [Espagne] ; A. Femenia [Espagne] ; M. Frau [Espagne] ; C. Rossell [Espagne] | Identification of behaviour patterns of viticultural regions according to their agroclimatic fingerprint and grape characteristics |
| 000158 (2013) |
Maxim Voronov [Canada] ; Dirk De Clercq ; C. R. Hinings | Conformity and Distinctiveness in a Global Institutional Framework: The Legitimation of Ontario Fine Wine |
| 000162 (2013) |
John Overton [Nouvelle-Zélande] ; Warwick E. Murray [Nouvelle-Zélande] | Class in a Glass: Capital, Neoliberalism and Social Space in the Global Wine Industry |
| 000168 (2013) |
Adam J. Mathews | Applying Geospatial Tools and Techniques to Viticulture |
| 000201 (2012) |
Marion Fourcade [États-Unis] | The Vile and the Noble |
| 000206 (2012) |
S. Laurenson [Australie, Nouvelle-Zélande] ; N. S. Bolan [Australie] ; E. Smith [Australie] ; M. Mccarthy [Australie] | Review: Use of recycled wastewater for irrigating grapevines |
| 000223 (2012) |
Valeria Trivellone [Suisse] ; Lucia Pollini Paltrinieri [Suisse] ; Mauro Jermini [Suisse] ; Marco Moretti [Suisse] | Management pressure drives leafhopper communities in vineyards in Southern Switzerland |
| 000247 (2012) |
Juan Carmona ; James Simpson | Explaining contract choice: vertical coordination, sharecropping, and wine in Europe, 1850–1950 |
| 000256 (2012) |
Rosanna Tofalo [Italie] ; Maria Schirone [Italie] ; Aldo Corsetti [Italie] ; Giovanna Suzzi [Italie] | Detection of Brettanomyces spp. in Red Wines Using Real‐Time PCR |
| 000271 (2012) |
E. Fiorillo [Italie] ; A. Crisci [Italie] ; T. De Filippis [Italie] ; S. F. Di Gennaro [Italie] ; S. Di Blasi [Italie] ; A. Matese [Italie] ; J. Primicerio [Italie] ; F. P. Vaccari [Italie] ; L. Genesio [Italie] | Airborne high‐resolution images for grape classification: changes in correlation between technological and late maturity in a Sangiovese vineyard in Central Italy |
| 000288 (2011) |
Christi G. Townsend | Viticulture and the Role of Geomorphology: General Principles and Case Studies |
| 000289 (2011) |
R. G. V. Bramley [Australie, Nouvelle-Zélande] ; M. C. T. Trought [Nouvelle-Zélande] ; J-P. Praat [Nouvelle-Zélande] | Vineyard variability in Marlborough, New Zealand: characterising variation in vineyard performance and options for the implementation of Precision Viticulture |
| 000290 (2011) |
M. C. T. Trought [Nouvelle-Zélande] ; R. G. V. Bramley [Australie] | Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard |
| 000292 (2011) |
R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie] | Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes |
| 000304 (2011) |
L. G. Santesteban [Espagne] ; C. Miranda [Espagne] ; J. B. Royo [Espagne] | Suitability of pre‐dawn and stem water potential as indicators of vineyard water status in cv. Tempranillo |
| 000308 (2011) |
R. G. V. Bramley [Australie] ; J. Ouzman [Australie] ; C. Thornton [Australie] | Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes |
| 000314 (2011) |
Susana Río Segade [Espagne, Italie] ; Elvira Soto Vázquez [Espagne] ; Ignacio Orriols [Espagne] ; Simone Giacosa [Italie] ; Luca Rolle [Italie] | Possible use of texture characteristics of winegrapes as markers for zoning and their relationship with anthocyanin extractability index |
| 000316 (2011) |
R. G. V. Bramley [Australie] ; M. Le Moigne [France] ; S. Evain [France] ; J. Ouzman [Australie] ; L. Florin [France] ; E. M. Fadaili [France] ; C. J. Hinze [Australie] ; Z. G. Cerovic [France] | On‐the‐go sensing of grape berry anthocyanins during commercial harvest: development and prospects |
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