Touriga nacional wines < Tourism < Tourism activities

Facettes : Author.f AffOrg.f AffPays.f AffRegion.f AffVille.f Teeft.f

List of bibliographic references

Number of relevant bibliographic references: 45.
[0-20] [0 - 20][0 - 45][20-40]

Ident.	Authors (with country if any)	Title
000108 (2013)	Christopher Rosin [Nouvelle-Zélande] ; Angga Dwiartama [Nouvelle-Zélande] ; Darryl Grant [Nouvelle-Zélande] ; Debbie Hopkins [Nouvelle-Zélande]	Using provenance to create stability: State‐led territorialisation of Central Otago as assemblage
000110 (2013)	Jacinthe Bessiere [France] ; Laurence Tibere [France]	Traditional food and tourism: French tourist experience and food heritage in rural spaces
000159 (2013)	Sarah Lyon	Coffee Tourism in Chiapas: Recasting Colonial Narratives for Contemporary Markets
000193 (2012)	Mar G Mez [Espagne] ; Arturo Molina [Espagne]	Wine Tourism in Spain: Denomination of Origin Effects on Brand Equity
000370 (2011)	Marisa Filipe ; José De Mascarenhas	Abandoned villages and related geographic and landscape context: guidelines to natural and cultural heritage conservation and multifunctional valorization
000404 (2010)	Karin Alant [Australie] ; Johan Bruwer [Australie]	Winery visitation sets
000405 (2010)	Abel Duarte Alonso [Australie] ; Yi Liu [Australie]	Wine tourism development in emerging Western Australian regions
000442 (2010)	Biagio Famularo [Australie] ; Johan Bruwer [Australie] ; Elton Li [Australie]	Region of origin as choice factor wine knowledge and wine tourism involvement influence
000495 (2010)	Amanda Koontz	Constructing Authenticity: A Review of Trends and Influences in the Process of Authentication in Consumption
000504 (2010)	Nathan Young [Canada]	Business Networks, Collaboration and Embeddedness in Local and Extra‐local Spaces: The Case of Port Hardy, Canada
000510 (2010)		Authenticity and the construct's dimensions in public relations and communication research
000511 (2010)	Alessandra Zamparini [Suisse] ; Francesco Lurati [Suisse] ; Laura G. Illia [Espagne]	Auditing the identity of regional wine brands the case of Swiss Merlot Ticino
000524 (2010)	Christian Brodhag [France]	A differentiated approach for sustainable consumption and production policies
000561 (2009)	Mercedes Marzonavarro [Espagne] ; Marta Pedrajaiglesias [Espagne]	Wine tourism development from the perspective of the potential tourist in Spain
000574 (2009)	Johan Bruwer [Australie] ; Karin Alant [Australie]	The hedonic nature of wine tourism consumption an experiential view
000590 (2009)	Szilvia Gyim Thy [Suède] ; Reidar Johan Mykletun [Suède]	Scary food: Commodifying culinary heritage as meal adventures in tourism
000665 (2009)	Herv Remaud [Australie] ; Larry Lockshin [Australie]	Building brand salience for commoditybased wine regions
000668 (2009)	Nicholas Alexander	Brand authentication creating and maintaining brand auras
000861 (2008)	Jeffrey Pilcher	The Globalization of Mexican Cuisine
000865 (2008)	Chandana Jayawardena [Canada] ; Daniel J. Patterson [Canada] ; Chris Choi [Canada] ; Ryan Brain [Canada]	Sustainable tourism development in Niagara
000882 (2008)	Nina M. Iversen [Norvège] ; Leif E. Hem [Norvège]	Provenance associations as core values of place umbrella brands

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