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Index « Teeft.i » - entrée « Principal component analysis »
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List of bibliographic references

Number of relevant bibliographic references: 36.
[0-20] [0 - 20][0 - 36][20-35][20-40]
Ident.Authors (with country if any)Title
000137 (2013) M. R. González-Centeno [Espagne] ; S. Simal [Espagne] ; A. Femenia [Espagne] ; M. Frau [Espagne] ; C. Rossell [Espagne]Identification of behaviour patterns of viticultural regions according to their agroclimatic fingerprint and grape characteristics
000161 (2013) Silvana Mariela Azcarate [Argentine] ; Miguel Ngel Cantarelli [Argentine] ; Roberto Gerardo Pellerano [Argentine] ; Eduardo Jorge Marchevsky [Argentine] ; José Manuel Cami A [Argentine]Classification of Argentinean Sauvignon Blanc Wines by UV Spectroscopy and Chemometric Methods
000219 (2012) Tony K. Mcghie [Nouvelle-Zélande] ; Daryl D. Rowan [Nouvelle-Zélande]Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food science
000252 (2012) Mar Vilanova [Espagne] ; Maria Paz Diago [Espagne] ; Zlatina Genisheva [Portugal] ; José Maria Oliveira [Portugal] ; Javier Tardaguila [Espagne]Early leaf removal impact on volatile composition of Tempranillo wines
000261 (2012) L. Ya Ez [Chili] ; J. Saavedra [Chili] ; C. Martínez [Chili] ; A. C Rdova [Chili] ; M. A. Ganga [Chili]Chemometric Analysis for the Detection of Biogenic Amines in Chilean Cabernet Sauvignon Wines: A Comparative Study between Organic and Nonorganic Production
000320 (2011) Young-Shick Hong [France, Corée du Sud]NMR‐based metabolomics in wine science
000360 (2011) Elvira Soto Vázquez [Espagne] ; Susana Río Segade [Espagne] ; Sandra Cortés Diéguez [Espagne]Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters
000445 (2010) Plant – pathogen interactions and disease resistance
000446 (2010) Plant – management – environment interactions
000447 (2010) Plant growth and development
000470 (2010) Grapevine water relations
000473 (2010) Genomics and molecular genetics
000474 (2010) Fruit composition
000479 (2010) Flowering and fruit set
000499 (2010) P. R. Dry [Australie] ; M. L. Longbottom [Australie] ; S. Mcloughlin [Australie] ; T. E. Johnson [Australie] ; C. Collins [Australie]Classification of reproductive performance of ten winegrape varieties
000521 (2010) Abiotic stresses and plant responses to climate change
000651 (2009) C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie]Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
000656 (2009) Chantal Maury ; Emmanuel Madieta [France] ; Marine Le Moigne [France] ; Emira Mehinagic [France] ; Rene Siret [France] ; Frederique Jourjon [France]DEVELOPMENT OF A MECHANICAL TEXTURE TEST TO EVALUATE THE RIPENING PROCESS OF CABERNET FRANC GRAPES
000687 (2009) Lucie Perrin [France] ; Jerome Pagès [France]A METHODOLOGY FOR THE ANALYSIS OF SENSORY TYPICALITY JUDGMENTS
000845 (2008) J. M. Oliveira [Portugal] ; P. Oliveira [Portugal] ; R. L. Baumes [France] ; M. O. Maia [Portugal]Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
000847 (2008) Marcin Kozak [Pologne] ; Christine H. Scaman [Canada]Unsupervised classification methods in food sciences: discussion and outlook

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