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Index « Teeft.i » - entrée « John wiley sons »
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List of bibliographic references

Number of relevant bibliographic references: 58.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
000111 (2013) Matthew J. Rippon [Royaume-Uni]Traditional Foods, Territorial Boundaries and the TRIPS Agreement: The Case of the Melton Mowbray Pork Pie
000115 (2013) Andrea TosatoThe Protection of Traditional Foods in the EU: Traditional Specialities Guaranteed
000116 (2013) Stewart Nyakotyo [Brésil]The Protection of Geographical Indications in Zimbabwe: An Overview of the Relevant Legislation, Institutional Framework and Mechanisms
000120 (2013) J Rgen D. Jensen [Danemark] ; Morten R. M Rkbak [Danemark]Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: The case of honey and apples
000126 (2013) Carien Coetzee [Afrique du Sud] ; Klemen Lisjak [Slovénie] ; Laura Nicolau [Nouvelle-Zélande] ; Paul Kilmartin [Nouvelle-Zélande] ; Wessel Johannes Du Toit [Afrique du Sud]Oxygen and sulfur dioxide additions to Sauvignon blanc must: effect on must and wine composition
000129 (2013) Kristin Ismail-Meyer [Suisse] ; Philippe Rentzel [Suisse] ; Philipp Wiemann [Suisse]Neolithic Lakeshore Settlements in Switzerland: New Insights on Site Formation Processes from Micromorphology
000158 (2013) Maxim Voronov [Canada] ; Dirk De Clercq ; C. R. HiningsConformity and Distinctiveness in a Global Institutional Framework: The Legitimation of Ontario Fine Wine
000173 (2013) Lydia Zepeda [États-Unis] ; Lucie Sirieix [France] ; Ana Pizarro [Italie] ; François Corderre [Canada] ; Francine Rodier [Canada]A conceptual framework for analyzing consumers' food label preferences: An exploratory study of sustainability labels in France, Quebec, Spain and the US
000193 (2012) Mar G Mez [Espagne] ; Arturo Molina [Espagne]Wine Tourism in Spain: Denomination of Origin Effects on Brand Equity
000218 (2012) Olivier Boiral [Canada] ; Jean-François Henri [Canada] ; David Talbot [Canada]Modeling the Impacts of Corporate Commitment on Climate Change
000320 (2011) Young-Shick Hong [France, Corée du Sud]NMR‐based metabolomics in wine science
000458 (2010) Sylvie Mahieu [États-Unis] ; Serdar Yilmaz [États-Unis]Local government discretion and accountability in Burkina Faso
000492 (2010) Current awareness in flavour and fragrance
000518 (2010) Michael Mortimore [Royaume-Uni]Adapting to drought in the Sahel: Lessons for climate change
000652 (2009) Humberto G. Da Silva Neto [Brésil] ; João B. P. Da Silva [Brésil] ; Giuliano E. Pereira [Brésil] ; Fernando Hallwass [Brésil]Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics
000897 (2008) C. T. West [États-Unis] ; C. Roncoli [États-Unis] ; F. OuattaraLocal perceptions and regional climate trends on the Central Plateau of Burkina Faso
000918 (2008) Geoff Mcboyle [Canada] ; Edith Mcboyle [Canada]Distillery marketing and the visitor experience: a case study of Scottish malt whisky distilleries
000927 (2008) Current awareness in flavour and fragrance
000933 (2008) Robert J. Harrington [États-Unis] ; Michael C. Ottenbacher [Allemagne]Contradictions of traditions and change in German winemaking an exploratory study
000988 (2007) Rania Bou Kheir [Liban] ; John Wilson [États-Unis] ; Yongxin Deng [États-Unis]Use of terrain variables for mapping gully erosion susceptibility in Lebanon
000994 (2007) Michael Ottenbacher [États-Unis] ; Robert J. Harrington [Canada]The innovation development process of Michelinstarred chefs

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