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Index « Teeft.i » - entrée « Agric food chem »
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Agric econ < Agric food chem < Agric food chem silva ferreira  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 16.
Ident.Authors (with country if any)Title
000251 (2012) Chanyarin Somporn [Thaïlande] ; Amnouy Kamtuo [Thaïlande] ; Piyada Theerakulpisut [Thaïlande] ; Sirithon Siriamornpun [Thaïlande]Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north‐eastern Thailand
000252 (2012) Mar Vilanova [Espagne] ; Maria Paz Diago [Espagne] ; Zlatina Genisheva [Portugal] ; José Maria Oliveira [Portugal] ; Javier Tardaguila [Espagne]Early leaf removal impact on volatile composition of Tempranillo wines
000492 (2010) Current awareness in flavour and fragrance
000847 (2008) Marcin Kozak [Pologne] ; Christine H. Scaman [Canada]Unsupervised classification methods in food sciences: discussion and outlook
000927 (2008) Current awareness in flavour and fragrance
000937 (2008) T. Ji [États-Unis] ; I. E. Dami [États-Unis]Characterization of Free Flavor Compounds in Traminette Grape and Their Relationship to Vineyard Training System and Location
000A45 (2007) P. Guedes De Pinho [Portugal] ; E. Falqué [Portugal] ; M. Castro [Portugal] ; H. Oliveira E Silva [Portugal] ; B. Machado [Portugal] ; A. C. Silva Ferreira [Portugal]Further Insights into the Floral Character of Touriga Nacional Wines
000B32 (2006) Mary Ann Lila [États-Unis]The nature‐versus‐nurture debate on bioactive phytochemicals: the genome versus terroir
000B71 (2006) Current awareness in flavour and fragrance
000C16 (2005) Agnès Cornu [France] ; Nathalie Kondjoyan [France] ; Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Philippe Pradel [France] ; Jean-Louis Berdagué [France] ; Jean-Baptiste Coulon [France]Terpene profiles in Cantal and Saint‐Nectaire‐type cheese made from raw or pasteurised milk
000C40 (2005) Catherine Peyrot Des Gachons [France] ; Cornelis Van Leeuwen [France] ; Takatoshi Tominaga [France] ; Jean-Pierre Soyer [France] ; Jean-Pierre Gaudillère [France] ; Denis Dubourdieu [France]Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions
000C58 (2005) João Pissarra [Portugal] ; Sandra Lourenço [Portugal] ; José Maria Machado [Portugal] ; Nuno Mateus [Portugal] ; David Guimaraens [Portugal] ; Victor De Freitas [Portugal]Contribution and importance of wine spirit to the port wine final quality—initial approach
000D77 (2003) Elisabeth Koussissi [Royaume-Uni] ; Alistair Paterson [Royaume-Uni] ; John R. Piggott [Royaume-Uni]Sensory flavour discrimination of Greek dry red wines
000D97 (2003) Current awareness in phytochemical analysis
000D98 (2003) Current Awareness in Flavour and Fragrance
000E28 (2002) Isabelle Travers [France] ; Alain Jacquet [France] ; Adélaïde Brisset [France] ; Claire Maite [France]Relationship between the enzymatic determination of starch and the starch iodine index in two varieties of cider apple

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