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Serveur d'exploration sur les terroirs - Checkpoint (Istex)

Index « Teeft.i » - entrée « Agric »
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Agribusiness value chains < Agric < Agric econ  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 41.
[0-20] [0 - 20][0 - 41][20-40]
Ident.Authors (with country if any)Title
000107 (2013) Joshua H. Viers [États-Unis] ; John N. Williams [États-Unis] ; Kimberly A. Nicholas [Suède] ; Olga Barbosa [Chili] ; Inge Kotzé [Afrique du Sud] ; Liz Spence [États-Unis] ; Leanne B. Webb [Australie] ; Adina Merenlender [États-Unis] ; Mark Reynolds [États-Unis]Vinecology: pairing wine with nature
000113 (2013) Virginie Amilien [Norvège] ; Atle Wehn Hegnes [Norvège]The dimensions of ‘traditional food’ in reflexive modernity: Norway as a case study
000126 (2013) Carien Coetzee [Afrique du Sud] ; Klemen Lisjak [Slovénie] ; Laura Nicolau [Nouvelle-Zélande] ; Paul Kilmartin [Nouvelle-Zélande] ; Wessel Johannes Du Toit [Afrique du Sud]Oxygen and sulfur dioxide additions to Sauvignon blanc must: effect on must and wine composition
000161 (2013) Silvana Mariela Azcarate [Argentine] ; Miguel Ngel Cantarelli [Argentine] ; Roberto Gerardo Pellerano [Argentine] ; Eduardo Jorge Marchevsky [Argentine] ; José Manuel Cami A [Argentine]Classification of Argentinean Sauvignon Blanc Wines by UV Spectroscopy and Chemometric Methods
000172 (2013) Georges Giraud [France] ; Corinne Amblard [France] ; Elise Thiel [France] ; Martine Zaouche-Laniau [France] ; Žaklina Stojanovi [Serbie] ; Jure Pohar [Slovénie] ; Ružica Butigan [Croatie] ; Miljan Cvetkovi ; Boban Mugosa [Monténégro] ; Vladimir Kendrovski [Macédoine (pays)] ; Cristina Mora [Italie] ; Dominique Barjolle [Suisse]A cross‐cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese
000190 (2012) Peter J. GregoryChapter 1 - Soils and Food Security: Challenges and Opportunities
000219 (2012) Tony K. Mcghie [Nouvelle-Zélande] ; Daryl D. Rowan [Nouvelle-Zélande]Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food science
000251 (2012) Chanyarin Somporn [Thaïlande] ; Amnouy Kamtuo [Thaïlande] ; Piyada Theerakulpisut [Thaïlande] ; Sirithon Siriamornpun [Thaïlande]Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north‐eastern Thailand
000252 (2012) Mar Vilanova [Espagne] ; Maria Paz Diago [Espagne] ; Zlatina Genisheva [Portugal] ; José Maria Oliveira [Portugal] ; Javier Tardaguila [Espagne]Early leaf removal impact on volatile composition of Tempranillo wines
000320 (2011) Young-Shick Hong [France, Corée du Sud]NMR‐based metabolomics in wine science
000349 (2011) Yves Cadot [France] ; Michel Chevalier [France] ; Gerard Barbeau [France]Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions
000492 (2010) Current awareness in flavour and fragrance
000831 (2008) Andrew Taylor [Royaume-Uni] ; Simon Branch [Royaume-Uni] ; Martin P. Day [Australie] ; Marina Patriarca [Italie] ; Mark White [Royaume-Uni]Atomic spectrometry update. Clinical and biological materials, foods and beverages
000847 (2008) Marcin Kozak [Pologne] ; Christine H. Scaman [Canada]Unsupervised classification methods in food sciences: discussion and outlook
000868 (2008) Svitlana Shinkaruk [France] ; Cécile Thibon ; Jean-Marie Schmitter ; Pierre Babin ; Takatoshi Tominaga [France] ; Marie Degueil ; Bernard Desbat ; Christophe Jussier ; Bernard Bennetau ; Denis Dubourdieu ; Catherine Bennetau-PelisseroSurprising Structural Lability of a Cysteine‐S‐Conjugate Precursor of 4‐Methyl‐4‐sulfanylpentan‐2‐one, a Varietal Aroma in Wine of Vitis vinifera L. cv. Sauvignon Blanc
000883 (2008) Roser Romero Del Castillo [Espagne] ; Antoni Almirall [Espagne] ; Jordi Valero [Espagne] ; Francesc Casa As [Espagne, États-Unis]Protected Designation of Origin in beans (Phaseolus vulgaris L.): towards an objective approach based on sensory and agromorphological properties
000923 (2008) Mar Vilanova [Espagne] ; Sol Zamuz [Espagne] ; Javier Tardáguila [Espagne] ; Ant N Masa [Espagne]Descriptive analysis of wines from Vitis vinifera cv. Albariño
000927 (2008) Current awareness in flavour and fragrance
000937 (2008) T. Ji [États-Unis] ; I. E. Dami [États-Unis]Characterization of Free Flavor Compounds in Traminette Grape and Their Relationship to Vineyard Training System and Location
000975 (2007) Chapter 8 - Fortified Wines
000A45 (2007) P. Guedes De Pinho [Portugal] ; E. Falqué [Portugal] ; M. Castro [Portugal] ; H. Oliveira E Silva [Portugal] ; B. Machado [Portugal] ; A. C. Silva Ferreira [Portugal]Further Insights into the Floral Character of Touriga Nacional Wines

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