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Index « Auteurs » - entrée « Eric Dufour »
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Eric Duchêne < Eric Dufour < Eric Garnier  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 6.
Ident.Authors (with country if any)Title
001163 (2005) Salim Ammor [France] ; Cinta Rachman [France] ; Stephane Chaillou [France] ; Hervé Prévost [France] ; Xavier Dousset [France] ; Monique Zagorec [France] ; Eric Dufour [France] ; Isabelle Chevallier [France]Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages
001164 (2005) Salim Ammor [France] ; Cinta Rachman [France] ; Stephane Chaillou [France] ; Hervé Prévost [France] ; Xavier Dousset [France] ; Monique Zagorec [France] ; Eric Dufour [France] ; Isabelle Chevallier [France]Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages
001165 (2005) Romdhane Karoui [France] ; Jacques-Olivier Bosset [Suisse] ; Gerard Mazerolles [France] ; Asylbek Kulmyrzaev [Suisse] ; Eric Dufour [France]Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyere and L'Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation
001166 (2005) Romdhane Karoui [France] ; Jacques-Olivier Bosset [Suisse] ; Gerard Mazerolles [France] ; Asylbek Kulmyrzaev [Suisse] ; Eric Dufour [France]Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyere and L'Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation
001181 (2005) Salim Ammor [France] ; Eric Dufour [France] ; Monique Zagorec [France] ; Stephane Chaillou [France] ; Isabelle Chevalier [France]Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures
001182 (2005) Salim Ammor [France] ; Eric Dufour [France] ; Monique Zagorec [France] ; Stephane Chaillou [France] ; Isabelle Chevalier [France]Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures

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