Serveur d'exploration sur l'oranger - Analysis (USA)

Index « Titre (en) » - entrée « salmonella »
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List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000074 (2015) G. Mahadwar [États-Unis] ; K R Chauhan ; G V Bhagavathy ; C. Murphy ; A D Smith ; A A BhagwatSwarm motility of Salmonella enterica serovar Typhimurium is inhibited by compounds from fruit peel extracts.
000255 (2013) Nydia Orue [Mexique] ; Santos García [Mexique] ; Peter Feng [États-Unis] ; Norma Heredia [Mexique]Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from Leafy Green Vegetables Using Edible Plant Extracts
000350 (2011) Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Robin C. Anderson ; Michelle L. Rossman ; Mandy A. Carr ; Ken J. Genovese ; Steve C. Ricke ; Phil Crandall ; David J. NisbetOrange peel products can reduce Salmonella populations in ruminants.
000371 (2011) Arpan Bhagat [États-Unis] ; Barakat S M. Mahmoud ; Richard H. LintonEffect of chlorine dioxide gas on Salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges.
000403 (2011) Curtis I. Pittman [États-Unis] ; Sean Pendleton [États-Unis] ; Bledar Bisha [États-Unis] ; Corliss A. O Ryan [États-Unis] ; Keith E. Belk [États-Unis] ; Lawrence Goodridge [États-Unis] ; Philip G. Crandall [États-Unis] ; Steven C. Ricke [États-Unis]Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and Effects on Beef Subprimal Cuts under Refrigeration
000423 (2010) Joshua B. Gurtler [États-Unis] ; Rebecca B. Rivera ; Howard Q. Zhang ; David J. GevekeSelection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.
000436 (2010) Vy T. Truong [États-Unis] ; Renee R. Boyer ; Julie M. Mckinney ; Sean F. O'Keefe ; Robert C. WilliamsEffect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.
000496 (2009) Seema Jain [États-Unis] ; Sally A. Bidol ; Jana L. Austin ; Erica Berl ; Franny Elson ; Mysheika Lemaile-Williams ; Marshall Deasy ; Mària E. Moll ; Vickie Rea ; Jazmin D. Vojdani ; Patricia A. Yu ; Robert M. Hoekstra ; Christopher R. Braden ; Michael F. LynchMultistate outbreak of Salmonella Typhimurium and Saintpaul infections associated with unpasteurized orange juice--United States, 2005.
000555 (2008) C A O'Bryan [États-Unis] ; P G Crandall ; V I Chalova ; S C RickeOrange essential oils antimicrobial activities against Salmonella spp.
000559 (2008) Brooke M. Whitney [États-Unis] ; Robert C. Williams ; Joseph Eifert ; Joseph MarcyHigh pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.
000607 (2007) Ashraf A. Khan [États-Unis] ; Cathy D. Melvin ; Elsie B. DagdagIdentification and molecular characterization of Salmonella spp. from unpasteurized orange juices and identification of new serotype Salmonella strain S. enterica serovar Tempe.
000722 (2005) E A Duffy [États-Unis] ; L M Lucia ; J M Kells ; A. Castillo ; S D Pillai ; G R AcuffConcentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas.
000749 (2004) Robert C. Williams [États-Unis] ; Susan S. Sumner ; David A. GoldenSurvival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
000751 (2004) B Shawn Eblen [États-Unis] ; Mark O. Walderhaug ; Sharon Edelson-Mammel ; Stuart J. Chirtel ; Antonio De Jesus ; Robert I. Merker ; Robert L. Buchanan ; Arthur J. MillerPotential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges.

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