Titre (en)
Analysis
USA
Racine
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Serveur d'exploration sur l'oranger - Analysis (USA)

Index « Titre (en) » - entrée « lipid »
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lipase < lipid < lipids  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000161 (2014) Shahrzad Foroudi [États-Unis] ; Andrew S. Potter ; Alexis Stamatikos ; Bhimanagouda S. Patil ; Farzad DeyhimDrinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults.
000176 (2014) Irshad Ahmad [Inde] ; Anil K. Sharma [Inde] ; Henry Daniell [États-Unis] ; Shashi Kumar [Inde]Altered lipid composition and enhanced lipid production in green microalga by introduction of brassica diacylglycerol acyltransferase 2
000396 (2011) Jui-Hung Yen [Taïwan] ; Ching-Yi Weng [Taïwan] ; Shiming Li [États-Unis] ; Ya-Hsuan Lo [Taïwan] ; Min-Hsiung Pan [Taïwan] ; Shih-Hang Fu [Taïwan] ; Chi-Tang Ho [États-Unis] ; Ming-Jiuan Wu [Taïwan]Citrus flavonoid 5‐demethylnobiletin suppresses scavenger receptor expression in THP‐1 cells and alters lipid homeostasis in HepG2 liver cells
000659 (2006) Sridevi Devaraj [États-Unis] ; Bryce C. Autret ; Ishwarlal JialalReduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers.
000674 (2006) Farzad Deyhim [États-Unis] ; Erica Lopez ; Julia Gonzalez ; Michelle Garcia ; Bhimanagouda S. PatilCitrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats.
000716 (2005) Carol S. Johnston [États-Unis] ; Joanna C. HaleOxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.
000746 (2005) Fernando Alferez [États-Unis] ; Shila Singh [États-Unis] ; Ann L. Umbach [États-Unis] ; Brandon Hockema [États-Unis] ; Jacqueline K. Burns [États-Unis]Citrus abscission and Arabidopsis plant decline in response to 5-chloro-3-methyl-4-nitro-1H-pyrazole are mediated by lipid signalling
000783 (2003) Carol S. Johnston [États-Unis] ; Candice L. Dancho ; Gail M. StrongOrange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.
000792 (2003) Zhencai Wu [États-Unis] ; Jacqueline K. Burns [États-Unis]Isolation and characterization of a cDNA encoding a lipid transfer protein expressed in ‘Valencia’ orange during abscission
000809 (2003) ZHENCAI WU [États-Unis] ; Jacqueline K. Burns [États-Unis]Isolation and characterization of a cDNA encoding a lipid transfer protein expressed in 'Valencia' orange during abscission
000E22 (1978) A. Freeman [États-Unis] ; Kathryn Platt-Aloia [États-Unis] ; B. Mudd ; W. Thomson [États-Unis]Ultrastructural and lipid changes associated with the aging of citrus leaves
000F07 (1953) C. W. Huskins ; L. J. Swift [États-Unis]STORAGE CHANGES IN THE PHOSPHORUS, NITROGEN, AND FATTY ACID CONSTITUENTS OF THE LIPID IN CANNED FLORIDA VALENCIA ORANGE JUICE
000F19 (????) Farzad Deyhim [États-Unis] ; Arnulfo Villarreal ; Kristi Garcia ; Ryan Rios ; Claudia Garcia ; Cheri Gonzales ; Kranthi Mandadi ; Bhimanagouda S. PatilOrange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats.

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