List of bibliographic references
Number of relevant bibliographic references: 88.
[0-20] [
0 - 20][
0 - 50][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000055 (2016) |
Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis] | Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice. |
| 000076 (2015) |
Roger Clemens [États-Unis] ; Adam Drewnowski [États-Unis] ; Mario G. Ferruzzi [États-Unis] ; Cheryl D. Toner [États-Unis] ; Diane Welland [États-Unis] | Squeezing Fact from Fiction about 100% Fruit Juice123 |
| 000102 (2015) |
Guy E. Skinner [États-Unis] ; Gregory J. Fleischman [États-Unis] ; Fran Balster [États-Unis] ; Karl Reineke [États-Unis] ; N Rukma Reddy [États-Unis] ; John W. Larkin [États-Unis] | Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles. |
| 000107 (2015) |
Ruiting Zuo [États-Unis] ; Si Zhou [États-Unis] ; Yuegang Zuo [États-Unis] ; Yiwei Deng [États-Unis] | Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC. |
| 000112 (2015) |
Gema Pereira-Caro [Espagne] ; Christine M. Oliver [Australie] ; Rangika Weerakkody [Australie] ; Tanoj Singh [Australie] ; Michael Conlon [Australie] ; Gina Borges [États-Unis] ; Luz Sanguansri [Australie] ; Trevor Lockett [Australie] ; Susan A. Roberts [États-Unis] ; Alan Crozier [États-Unis] ; Mary Ann Augustin [Australie] | Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans. |
| 000148 (2014) |
Sang Gil Lee [États-Unis] ; Meng Yang ; Ying Wang ; Terrence Vance ; Beate Lloyd ; Sang-Jin Chung ; Sung I. Koo ; Ock K. Chun | Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006. |
| 000161 (2014) |
Shahrzad Foroudi [États-Unis] ; Andrew S. Potter ; Alexis Stamatikos ; Bhimanagouda S. Patil ; Farzad Deyhim | Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults. |
| 000198 (2013) |
Jane H. Greene [États-Unis] | Persistent hyperkalemia? Maybe it's the Noni juice, not the orange juice. |
| 000215 (2013) |
Jinhe Bai [États-Unis] ; Elizabeth Baldwin ; Hui-Ling Liao ; Wei Zhao ; Igor Kostenyuk ; Jacqueline Burns ; Mike Irey | Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR. |
| 000253 (2013) |
Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis] | Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice |
| 000281 (2012) |
Jodi Dunmeyer Stookey ; Janice Hamer ; Gracie Espinoza ; Annie Higa ; Vivian Ng ; Lydia Tinajero-Deck [États-Unis] ; Peter J. Havel [États-Unis] ; Janet C. King | Orange Juice Limits Postprandial Fat Oxidation after Breakfast in Normal-Weight Adolescents and Adults123 |
| 000291 (2012) |
Ying Wang [États-Unis] ; Beate Lloyd ; Meng Yang ; Catherine G. Davis ; Sang-Gil Lee ; Wutae Lee ; Sang-Jin Chung ; Ock K. Chun | Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population. |
| 000294 (2012) |
Katie Marie Horm [États-Unis] ; Federico Miguel Harte ; Doris Helen D'Souza | Human norovirus surrogate reduction in milk and juice blends by high pressure homogenization. |
| 000298 (2012) |
Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. Ford | Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. |
| 000314 (2012) |
Carol E. O Eil [États-Unis] ; Theresa A. Nicklas [États-Unis] ; Gail C. Rampersaud [États-Unis] ; Victor L. Fulgoni Iii [États-Unis] | 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 |
| 000346 (2011) |
Katie Marie Horm [États-Unis] ; Doris Helen D'Souza | Survival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4 °C). |
| 000351 (2011) |
Carol E. O'Neil [États-Unis] ; Theresa A. Nicklas ; Gail C. Rampersaud ; Victor L. Fulgoni | One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. |
| 000369 (2011) |
Sridevi Devaraj [États-Unis] ; Ishwarlal Jialal ; Jason Rockwood ; Danielle Zak | Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity. |
| 000370 (2011) |
E B Mougey [États-Unis] ; J E Lang ; X. Wen ; J J Lima | Effect of citrus juice and SLCO2B1 genotype on the pharmacokinetics of montelukast. |
| 000401 (2011) |
Lindsey Ellerbee [États-Unis] ; Louise Wicker [États-Unis] | Calcium and pH influence on orange juice cloud stability |
| 000408 (2011) |
William S. Castle [États-Unis] ; Kim D. Bowman [États-Unis] ; James C. Baldwin [États-Unis] ; Jude W. Grosser [États-Unis] ; Frederick G. Jr Gmitter [États-Unis] | Rootstocks Affect Tree Growth, Yield, and Juice Quality of 'Marsh' Grapefruit |
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