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Serveur d'exploration sur l'oranger - Analysis (USA)

Index « Mesh.i » - entrée « Food Handling »
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Food Habits < Food Handling < Food Industry  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 22.
[0-20] [0 - 20][0 - 22][20-21][20-40]
Ident.Authors (with country if any)Title
000055 (2016) Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis]Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice.
000102 (2015) Guy E. Skinner [États-Unis] ; Gregory J. Fleischman [États-Unis] ; Fran Balster [États-Unis] ; Karl Reineke [États-Unis] ; N Rukma Reddy [États-Unis] ; John W. Larkin [États-Unis]Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles.
000253 (2013) Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis]Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice
000294 (2012) Katie Marie Horm [États-Unis] ; Federico Miguel Harte ; Doris Helen D'SouzaHuman norovirus surrogate reduction in milk and juice blends by high pressure homogenization.
000298 (2012) Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. FordEffect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
000346 (2011) Katie Marie Horm [États-Unis] ; Doris Helen D'SouzaSurvival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4 °C).
000421 (2010) Lauren S. Jackson [États-Unis] ; Zhe Zhang ; William H. TollesonThermal stability of ricin in orange and apple juices.
000436 (2010) Vy T. Truong [États-Unis] ; Renee R. Boyer ; Julie M. Mckinney ; Sean F. O'Keefe ; Robert C. WilliamsEffect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.
000437 (2010) Anne Plotto [États-Unis] ; Elizabeth Baldwin ; Greg Mccollum ; John Manthey ; Jan Narciso ; Mike IreyEffect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
000461 (2010) Vesela I. Chalova [États-Unis, Bulgarie] ; Philip G. Crandall [États-Unis] ; Steven C. Ricke [États-Unis]Microbial inhibitory and radical scavenging activities of cold‐pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents
000494 (2009) Mark Swanson [États-Unis] ; Adam Branscum ; Peace Julie NakayimaPromoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges.
000496 (2009) Seema Jain [États-Unis] ; Sally A. Bidol ; Jana L. Austin ; Erica Berl ; Franny Elson ; Mysheika Lemaile-Williams ; Marshall Deasy ; Mària E. Moll ; Vickie Rea ; Jazmin D. Vojdani ; Patricia A. Yu ; Robert M. Hoekstra ; Christopher R. Braden ; Michael F. LynchMultistate outbreak of Salmonella Typhimurium and Saintpaul infections associated with unpasteurized orange juice--United States, 2005.
000498 (2009) Joseph E. Schlesser [États-Unis] ; Brian ParisiInactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing.
000501 (2009) Russell L. Rouseff [États-Unis] ; Pilar Ruiz Perez-Cacho ; Fatima JabalpurwalaHistorical review of citrus flavor research during the past 100 years.
000546 (2008) J B Day [États-Unis] ; S. Trujillo ; Y Y D. Hao ; R C WhitingThermal resistance of Francisella tularensis in infant formula and fruit juices.
000555 (2008) C A O'Bryan [États-Unis] ; P G Crandall ; V I Chalova ; S C RickeOrange essential oils antimicrobial activities against Salmonella spp.
000715 (2005) Mickey E. Parish [États-Unis] ; Renée M. GoodrichRecovery of presumptive Alicyclobacillus strains from orange fruit surfacest.
000716 (2005) Carol S. Johnston [États-Unis] ; Joanna C. HaleOxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.
000749 (2004) Robert C. Williams [États-Unis] ; Susan S. Sumner ; David A. GoldenSurvival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
000750 (2004) Concepci N Sánchez-Moreno [États-Unis] ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Pedro Elez-Martínez ; Olga Martín-Belloso ; Antonio MartínPulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.
000754 (2004) Jui-Yueh Yeh [États-Unis] ; Ellis Hoogetoorn ; Jinru ChenInfluence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice.

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