List of bibliographic references
Number of relevant bibliographic references: 30.
[0-20] [
0 - 20][
0 - 30][
20-29][
20-40]
Ident. | Authors (with country if any) | Title |
---|
000055 (2016) |
Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis] | Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice. |
000289 (2012) |
Sean J. Pendleton [États-Unis] ; Philip G. Crandall ; Steven C. Ricke ; Lawrence Goodridge ; Corliss A. O'Bryan | Inhibition of beef isolates of E. coli O157:H7 by orange oil at various temperatures. |
000406 (2011) |
M. J. O'Neal [États-Unis] ; D. H. Headrick [États-Unis] ; Gregory H. Montez [États-Unis] ; E. E. Grafton-Cardwell [États-Unis] | Temperature Thresholds and Degree-Day Model for Marmara gulosa (Lepidoptera: Gracillariidae) |
000426 (2010) |
Wilbur Widmer [États-Unis] ; Weiyang Zhou ; Karel Grohmann | Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation. |
000436 (2010) |
Vy T. Truong [États-Unis] ; Renee R. Boyer ; Julie M. Mckinney ; Sean F. O'Keefe ; Robert C. Williams | Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices. |
000498 (2009) |
Joseph E. Schlesser [États-Unis] ; Brian Parisi | Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing. |
000529 (2009) |
Rodrigo Krugner [États-Unis] ; Russell L. Groves [États-Unis] ; Marshall W. Johnson [États-Unis] ; Arnel P. Flores [États-Unis] ; James R. Hagler [États-Unis] ; Joseph G. Morse [États-Unis] | Seasonal Population Dynamics of Homalodisca vitripennis (Hemiptera: Cicadellidae) in Sweet Orange Trees Maintained Under Continuous Deficit Irrigation |
000542 (2009) |
Leon Hartwell Allen [États-Unis] ; Joseph C. V. Vu [États-Unis] | Carbon dioxide and high temperature effects on growth of young orange trees in a humid, subtropical environment |
000554 (2008) |
David G. Hall [États-Unis] ; Matthew G. Hentz ; Robert C. Adair | Population ecology and phenology of Diaphorina citri (Hemiptera: Psyllidae) in two Florida citrus groves. |
000558 (2008) |
T F Calix [États-Unis] ; G. Ferrentino ; M O Balaban | Measurement of high-pressure carbon dioxide solubility in orange juice, apple juice, and model liquid foods. |
000559 (2008) |
Brooke M. Whitney [États-Unis] ; Robert C. Williams ; Joseph Eifert ; Joseph Marcy | High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice. |
000627 (2007) |
Hong Li [Canada, République populaire de Chine] ; Stephen H. Futch [États-Unis] ; James P. Syvertsen [États-Unis] | Cross‐correlation patterns of air and soil temperatures, rainfall and Diaprepes abbreviatus root weevil in citrus |
000673 (2006) |
Gregory W. Durbin [États-Unis] ; Robert Salter | Comparative analysis of a modified ecolite method, the colicomplete method, and a most-probable-number method for detecting Escherichia coli in orange juice. |
000704 (2006) |
M. E. Matheron [États-Unis] ; M. Porchas [États-Unis] ; D. M. Bigelow [États-Unis] | Factors affecting the development of wood rot on lemon trees infected with Antrodia sinuosa, Coniophora eremophila, and a Nodulisporium sp |
000715 (2005) |
Mickey E. Parish [États-Unis] ; Renée M. Goodrich | Recovery of presumptive Alicyclobacillus strains from orange fruit surfacest. |
000723 (2005) |
John E. Pandolfino [États-Unis] ; Mitchal A. Schreiner ; Thomas J. Lee ; Qing Zhang ; Christopher Boniquit ; Peter J. Kahrilas | Comparison of the Bravo wireless and Digitrapper catheter-based pH monitoring systems for measuring esophageal acid exposure. |
000729 (2005) |
Mustafa Erkan [Turquie] ; Mustafa Pekmezci [Turquie] ; Chien Y. Wang [États-Unis] | Hot water and curing treatments reduce chilling injury and maintain post‐harvest quality of ‘Valencia’ oranges |
000749 (2004) |
Robert C. Williams [États-Unis] ; Susan S. Sumner ; David A. Golden | Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature. |
000751 (2004) |
B Shawn Eblen [États-Unis] ; Mark O. Walderhaug ; Sharon Edelson-Mammel ; Stuart J. Chirtel ; Antonio De Jesus ; Robert I. Merker ; Robert L. Buchanan ; Arthur J. Miller | Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges. |
000754 (2004) |
Jui-Yueh Yeh [États-Unis] ; Ellis Hoogetoorn ; Jinru Chen | Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice. |
000873 (2001) |
Randall G. Cameron [États-Unis] ; John A. Manthey [États-Unis] ; Robert A. Baker [États-Unis] ; Karel Grohmann [États-Unis] | Purification and characterization of a beta-glucosidase from Citrus sinensis var. valencia fruit tissue |
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