Serveur d'exploration sur l'oranger - Analysis (USA)

Index « Auteurs » - entrée « Randall G. Cameron »
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Randall Cameron < Randall G. Cameron < Randall Niedz  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000189 (2013) Brett J. Savary [États-Unis] ; Prasanna Vasu ; Randall G. Cameron ; T Gregory Mccollum ; Alberto Nu EzStructural characterization of the thermally tolerant pectin methylesterase purified from citrus sinensis fruit and its gene sequence.
000253 (2013) Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis]Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice
000260 (2013) Brett J. Savary [États-Unis] ; Prasanna Vasu [États-Unis, Inde] ; Randall G. Cameron [États-Unis] ; T. Gregory Mccollum [États-Unis] ; Alberto Nunez [États-Unis]Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence
000430 (2010) Brett J. Savary [États-Unis] ; Prasanna Vasu ; Alberto Nunez ; Randall G. CameronIdentification of thermolabile pectin methylesterases from sweet orange fruit by peptide mass fingerprinting.
000481 (2010) Brett J. Savary [États-Unis] ; Prasanna Vasu [États-Unis] ; Alberto Nunez [États-Unis] ; Randall G. Cameron [États-Unis]Identification of Thermolabile Pectin Methylesterases from Sweet Orange Fruit by Peptide Mass Fingerprinting
000741 (2005) Randall G. Cameron [États-Unis] ; Brett J. Savary ; Arland T. Hotchkiss ; Marshall L. FishmanIsolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. valencia
000801 (2003) Randall G. Cameron [États-Unis] ; Brett J. Savary [États-Unis] ; Arland T. Hotchkiss [États-Unis] ; Marshall L. Fishman [États-Unis] ; H. O. A. K. Chau [États-Unis] ; Robert A. Baker ; Karel GrohmannSeparation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis Var. valencia fruit tissue
000846 (2002) Brett J. Savary [États-Unis] ; Arland T. Hotchkiss [États-Unis] ; Randall G. Cameron [États-Unis]Characterization of a salt-independent pectin methylesterase purified from Valencia orange peel
000873 (2001) Randall G. Cameron [États-Unis] ; John A. Manthey [États-Unis] ; Robert A. Baker [États-Unis] ; Karel Grohmann [États-Unis]Purification and characterization of a beta-glucosidase from Citrus sinensis var. valencia fruit tissue
000915 (2000) Karel Grohmann [États-Unis] ; John A. Manthey [États-Unis] ; Randall G. Cameron [États-Unis]Acid-catalyzed hydrolysis of hesperidin at elevated temperatures
000968 (1998) Randall G. Cameron [États-Unis] ; Robert A. Baker [États-Unis] ; Karel Grohmann [États-Unis]Multiple Forms of Pectinmethylesterase from Citrus Peel and Their Effects on Juice Cloud Stability

List of associated KwdEn.i

Nombre de
documents
Descripteur
6Citrus sinensis
6Pectinesterase
5Carboxylic Ester Hydrolases (metabolism)
5Characterization
4Carboxylic Ester Hydrolases (isolation & purification)
4Citrus sinensis (enzymology)
4Fruit (enzymology)
4Hydrogen-Ion Concentration
4Orange juice
3Amino Acid Sequence
3Carboxylic Ester Hydrolases (chemistry)
3Citrus sinensis (chemistry)
3Fruit
3Molecular Sequence Data
3Molecular Weight
3Pectin
3Purification
2Carboxylic Ester Hydrolases (genetics)
2Cell wall
2Chromatography, Gel
2Citrus (enzymology)
2Citrus sinensis (genetics)
2Electrophoresis, Polyacrylamide Gel
2Enzymatic activity
2Enzyme Stability
2Fruit (genetics)
2Hot Temperature
2Isoenzymes (isolation & purification)
2Isoenzymes (metabolism)
2Orange
2Pectins (metabolism)
2Plant Proteins (chemistry)
2Plant Proteins (genetics)
2Plant Proteins (metabolism)
2Quality
2Stability
1Acid hydrolysis
1Beverages (analysis)
1Biochemical analysis
1By product
1Catalyst activity
1Chromatography
1Cloudy agent
1Cold Temperature
1Extraction
1Flavonoids (chemistry)
1Food Analysis (methods)
1Food Handling (methods)
1Food Storage
1Fruit (chemistry)
1Galacturonic acid
1Hesperetin
1Hesperetin-7-glucoside
1Hesperidin
1Hydrolysis
1Identification
1Isoelectric Focusing
1Isoelectric Point
1Isoenzymes (chemistry)
1Isolation
1Isozyme
1Kinetics
1Mass
1Mass Spectrometry
1Mass spectrometry
1Matrix assisted laser desorption ionization
1Modification
1Molecular mass
1Nucleotide sequence
1Optimum pH
1Peel
1Peptide Mapping
1Peptides
1Plant Leaves (chemistry)
1Plant Proteins (isolation & purification)
1Polymerase chain reaction
1Polysaccharide
1Properties
1Protein
1Rhamnose
1Salt
1Sensitivity resistance
1Separation
1Sequence Alignment
1Skin
1Sodium Chloride (pharmacology)
1Structure
1Structure function relationship
1Substrate specificity
1Sweets
1Temperature
1Thermal stability
1Tissue specificity
1Tolerance
1Valencia
1beta-Glucosidase (isolation & purification)
1beta-Glucosidase (metabolism)
1citrus
1juice cloud
1pectinesterase

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