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Serveur d'exploration sur l'oranger - Analysis (USA)

Index « Auteurs » - entrée « Igor Kostenyuk »
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Igor A. Kostenyuk < Igor Kostenyuk < Igor N. Sergeev  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 4.
Ident.Authors (with country if any)Title
000215 (2013) Jinhe Bai [États-Unis] ; Elizabeth Baldwin ; Hui-Ling Liao ; Wei Zhao ; Igor Kostenyuk ; Jacqueline Burns ; Mike IreyExtraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR.
000402 (2011) Marta I. Francis [États-Unis] ; Igor Kostenyuk [États-Unis] ; Vladimir Orbovi [États-Unis] ; Anatoly Loskutov [États-Unis] ; Mikhail Zolotukhin [États-Unis] ; James H. Graham [États-Unis]Automated Needle‐free Injection Method for Delivery of Bacterial Suspensions into Citrus Leaf Tissues
000419 (2011) Timothy M. Spann [États-Unis] ; Luis V. Pozo [États-Unis] ; Igor Kostenyuk [États-Unis] ; Jacqueline K. Burns [États-Unis]Application of the Abscission Agent 5-Chloro-3-methyl-4-nitro-1H-pyrazole Does Not Affect Peel Integrity or Postharvest Decay of Mechanically Harvested Late-season Fruit of 'Valencia' Orange during the Normal Commercial Harvest-to-processing Period
000738 (2005) RONGCAI YUAN [États-Unis] ; Fernando Alferez [États-Unis] ; Igor Kostenyuk [États-Unis] ; Shila Singh [États-Unis] ; James P. Syvertsen [États-Unis] ; Jacqueline K. Burns [États-Unis]Partial defoliation can decrease average leaf size but has little effect on orange tree growth, fruit yield and juice quality

List of associated KwdEn.i

Nombre de
documents		Descripteur
2Citrus sinensis
2Fruit
2Horticulture
1Abscission
1Analytic Sample Preparation Methods
1Aspergillus niger (enzymology)
1Beverages (analysis)
1Beverages (microbiology)
1Citrus sinensis (chemistry)
1Citrus sinensis (microbiology)
1Citrus spp.
1DNA, Bacterial (analysis)
1DNA, Bacterial (isolation & purification)
1DNA, Bacterial (metabolism)
1DNA, Ribosomal (analysis)
1DNA, Ribosomal (isolation & purification)
1DNA, Ribosomal (metabolism)
1Decrease
1Defoliation
1Food Inspection (methods)
1Force
1Fortunella spp
1Fruit (chemistry)
1Fruit (microbiology)
1Fruit tree
1Fungal Proteins (metabolism)
1Growth
1Hydrogen-Ion Concentration
1Hydrolysis
1Late
1Leaf area
1Mechanical harvesting
1Multiplex Polymerase Chain Reaction
1Orange
1Plant Leaves (chemistry)
1Plant Leaves (microbiology)
1Plant leaf
1Polygalacturonase (metabolism)
1Postharvest
1Postharvest disease
1Ratio
1Real-Time Polymerase Chain Reaction
1Removal
1Rhizobiaceae (isolation & purification)
1Rhizobiaceae (metabolism)
1Season
1Sonication
1Xanthomonas citri subsp. citri
1Yield
1bacterial disease resistance
1citrus canker

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