| 000148 (2014) |
Sang Gil Lee [États-Unis] ; Meng Yang ; Ying Wang ; Terrence Vance ; Beate Lloyd ; Sang-Jin Chung ; Sung I. Koo ; Ock K. Chun | Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006. |
| 000291 (2012) |
Ying Wang [États-Unis] ; Beate Lloyd ; Meng Yang ; Catherine G. Davis ; Sang-Gil Lee ; Wutae Lee ; Sang-Jin Chung ; Ock K. Chun | Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population. |
| 000496 (2009) |
Seema Jain [États-Unis] ; Sally A. Bidol ; Jana L. Austin ; Erica Berl ; Franny Elson ; Mysheika Lemaile-Williams ; Marshall Deasy ; Mària E. Moll ; Vickie Rea ; Jazmin D. Vojdani ; Patricia A. Yu ; Robert M. Hoekstra ; Christopher R. Braden ; Michael F. Lynch | Multistate outbreak of Salmonella Typhimurium and Saintpaul infections associated with unpasteurized orange juice--United States, 2005. |
| 000510 (2009) |
Gary M. Brett [Royaume-Uni] ; Wendy Hollands [Royaume-Uni] ; Paul W. Needs [Royaume-Uni] ; Birgit Teucher [Royaume-Uni] ; Jack R. Dainty [Royaume-Uni] ; Barry D. Davis [États-Unis] ; Jennifer S. Brodbelt [États-Unis] ; Paul A. Kroon [Royaume-Uni] | Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion |
| 000F20 (????) |
Meng Yang [États-Unis] ; Sang-Gil Lee ; Ying Wang ; Beate Lloyd ; Sang-Jin Chung ; Won O. Song ; Ock K. Chun | Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population. |
| 000281 (2012) |
Jodi Dunmeyer Stookey ; Janice Hamer ; Gracie Espinoza ; Annie Higa ; Vivian Ng ; Lydia Tinajero-Deck [États-Unis] ; Peter J. Havel [États-Unis] ; Janet C. King | Orange Juice Limits Postprandial Fat Oxidation after Breakfast in Normal-Weight Adolescents and Adults123 |
| 000351 (2011) |
Carol E. O'Neil [États-Unis] ; Theresa A. Nicklas ; Gail C. Rampersaud ; Victor L. Fulgoni | One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. |
| 000112 (2015) |
Gema Pereira-Caro [Espagne] ; Christine M. Oliver [Australie] ; Rangika Weerakkody [Australie] ; Tanoj Singh [Australie] ; Michael Conlon [Australie] ; Gina Borges [États-Unis] ; Luz Sanguansri [Australie] ; Trevor Lockett [Australie] ; Susan A. Roberts [États-Unis] ; Alan Crozier [États-Unis] ; Mary Ann Augustin [Australie] | Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans. |
| 000147 (2014) |
Dalia El Khoury [Canada] ; Peter Brown [États-Unis] ; Gary Smith [États-Unis] ; Shari Berengut [Canada] ; Shirin Panahi [Canada] ; Ruslan Kubant [Canada] ; G Harvey Anderson [Canada] | Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin. |
| 000347 (2011) |
Yan-Fang Ren [États-Unis] ; Xuejun Liu ; Noura Fadel ; Hans Malmstrom ; Virginia Barnes ; Tao Xu | Preventive effects of dentifrice containing 5000ppm fluoride against dental erosion in situ. |
| 000369 (2011) |
Sridevi Devaraj [États-Unis] ; Ishwarlal Jialal ; Jason Rockwood ; Danielle Zak | Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity. |
| 000373 (2011) |
Shannon M. Snyder [États-Unis] ; Josh D. Reber ; Brenner L. Freeman ; Kfir Orgad ; Dennis L. Eggett ; Tory L. Parker | Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity. |
| 000427 (2010) |
Kimberly S. Balay [États-Unis] ; Keli M. Hawthorne ; Penni D. Hicks ; Ian J. Griffin ; Zhensheng Chen ; Mark Westerman ; Steven A. Abrams | Orange but not apple juice enhances ferrous fumarate absorption in small children. |
| 000509 (2009) |
Martine M. Perrigue [États-Unis] ; Pablo Monsivais ; Adam Drewnowski | Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts. |
| 000566 (2008) |
Julius Oben [Cameroun] ; Ebangha Enonchong [Cameroun] ; Shil Kothari [États-Unis] ; Walter Chambliss [États-Unis] ; Robert Garrison [États-Unis] ; Deanne Dolnick [États-Unis] | Phellodendron and Citrus extracts benefit cardiovascular health in osteoarthritis patients: a double-blind, placebo-controlled pilot study |
| 000299 (2012) |
Nicola T. Sumorok [États-Unis] ; John R. Asplin ; Brian H. Eisner ; Marshall L. Stoller ; David S. Goldfarb | Effect of diet orange soda on urinary lithogenicity. |
| 000370 (2011) |
E B Mougey [États-Unis] ; J E Lang ; X. Wen ; J J Lima | Effect of citrus juice and SLCO2B1 genotype on the pharmacokinetics of montelukast. |
| 000494 (2009) |
Mark Swanson [États-Unis] ; Adam Branscum ; Peace Julie Nakayima | Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges. |
| 000505 (2009) |
Keli M. Hawthorne [États-Unis] ; Steven A. Abrams ; William C. Heird | Docosahexaenoic acid (DHA) supplementation of orange juice increases plasma phospholipid DHA content of children. |
| 000513 (2009) |
Julius Oben [Cameroun] ; Ebangha Enonchong [Cameroun] ; Shil Kothari [États-Unis] ; Walter Chambliss [États-Unis] ; Robert Garrison [États-Unis] ; Deanne Dolnick [États-Unis] | Phellodendron and Citrus extracts benefit joint health in osteoarthritis patients: a pilot, double-blind, placebo-controlled study |
| 000659 (2006) |
Sridevi Devaraj [États-Unis] ; Bryce C. Autret ; Ishwarlal Jialal | Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers. |
| 000721 (2005) |
Diane M. Dellavalle [États-Unis] ; Liane S. Roe ; Barbara J. Rolls | Does the consumption of caloric and non-caloric beverages with a meal affect energy intake? |
| 000786 (2003) |
Allison W. Wallace [États-Unis] ; Jennifer M. Victory ; Guy W. Amsden | Lack of bioequivalence of gatifloxacin when coadministered with calcium-fortified orange juice in healthy volunteers. |
| 000789 (2003) |
Malika Shah [États-Unis] ; Ian J. Griffin ; Carlos H. Lifschitz ; Steven A. Abrams | Effect of orange and apple juices on iron absorption in children. |
| 000047 (2016) |
Stuart H. Friess [États-Unis] | Comparing Apples and Oranges: Seizure Prophylaxis in Pediatric Traumatic Brain Injury. |
| 000092 (2015) |
Matthew A. Tucker [États-Unis] ; Matthew S. Ganio ; J D Adams ; Lemuel A. Brown ; Christian B. Ridings ; Jenna M. Burchfield ; Forrest B. Robinson ; Jamie L. Mcdermott ; Brett A. Schreiber ; Nicole E. Moyen ; Tyrone A. Washington ; Andrea C. Bermudez ; Meredith P. Bennett ; Maxime E. Buyckx | Hydration Status over 24-H Is Not Affected by Ingested Beverage Composition. |
| 000161 (2014) |
Shahrzad Foroudi [États-Unis] ; Andrew S. Potter ; Alexis Stamatikos ; Bhimanagouda S. Patil ; Farzad Deyhim | Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults. |
| 000314 (2012) |
Carol E. O Eil [États-Unis] ; Theresa A. Nicklas [États-Unis] ; Gail C. Rampersaud [États-Unis] ; Victor L. Fulgoni Iii [États-Unis] | 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 |
| 000602 (2007) |
R A Javed [États-Unis] ; K. Marrero ; M. Rafique ; M U Khan ; D. Jamarai ; J. Vieira | Life-threatening hyperkalaemia developing following excessive ingestion of orange juice in a patient with baseline normal renal function. |
| 000668 (2006) |
Sam Bub [États-Unis] ; Josef Brinckmann ; Greg Cicconetti ; Barbara Valentine | Efficacy of an herbal dietary supplement (Smooth Move) in the management of constipation in nursing home residents: A randomized, double-blind, placebo-controlled study. |
| 000669 (2006) |
Gary M. Chan [États-Unis] ; Kathleen Mcelligott ; Teresa Mcnaught ; Gurmail Gill | Effects of dietary calcium intervention on adolescent mothers and newborns: A randomized controlled trial. |
| 000672 (2006) |
Clarita V. Odvina [États-Unis] | Comparative value of orange juice versus lemonade in reducing stone-forming risk. |
| 000716 (2005) |
Carol S. Johnston [États-Unis] ; Joanna C. Hale | Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides. |
| 000752 (2004) |
D E David E. Nix [États-Unis] ; R D Rodney D. Adam ; Barbara Auclair ; T S Todd S. Krueger ; P G Paul G. Godo ; C A Charles A. Peloquin | Pharmacokinetics and relative bioavailability of clofazimine in relation to food, orange juice and antacid. |
| 000753 (2004) |
Dennis H. Passe [États-Unis] ; Mary Horn ; John Stofan ; Robert Murray | Palatability and voluntary intake of sports beverages, diluted orange juice, and water during exercise. |
| 000783 (2003) |
Carol S. Johnston [États-Unis] ; Candice L. Dancho ; Gail M. Strong | Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women. |
| 000F21 (????) |
Pamela Potter [États-Unis] ; Seth Eisenberg ; Kevin C. Cain ; Donna L. Berry | Orange interventions for symptoms associated with dimethyl sulfoxide during stem cell reinfusions: a feasibility study. |
