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List of bibliographic references

Number of relevant bibliographic references: 55.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
000121 (2015) Paramjeet Khandpur [Inde] ; Parag R. Gogate [Inde]Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice.
000132 (2015) Julian K. Aschoff [Allemagne] ; Christa L. Rolke [Allemagne] ; Nicolle Breusing [Allemagne] ; Anja Bosy-Westphal [Allemagne] ; Josef Högel [Allemagne] ; Reinhold Carle [Allemagne] ; Ralf M. Schweiggert [Allemagne]Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.
000158 (2015) Gema Pereira-Caro [Espagne] ; Christine M. Oliver [Australie] ; Rangika Weerakkody [Australie] ; Tanoj Singh [Australie] ; Michael Conlon [Australie] ; Gina Borges [États-Unis] ; Luz Sanguansri [Australie] ; Trevor Lockett [Australie] ; Susan A. Roberts [États-Unis] ; Alan Crozier [États-Unis] ; Mary Ann Augustin [Australie]Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans.
000174 (2015) Edmund T. Rolls [Royaume-Uni] ; Michele B. Kellerhals [Belgique] ; Thomas E. Nichols [Royaume-Uni]Age differences in the brain mechanisms of good taste.
000235 (2015) Penny Rumbold [Royaume-Uni] ; Emily Shaw [Royaume-Uni] ; Lewis James [Royaume-Uni] ; Emma Stevenson [Royaume-Uni]Milk consumption following exercise reduces subsequent energy intake in female recreational exercisers.
000246 (2015) Kirstyn Logan [Canada] ; Amanda J. Wright ; H Douglas GoffCorrelating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety.
000248 (2015) Roberto Massenti ; Anna Perrone [Italie] ; Maria Antonietta Livrea [Italie] ; Riccardo Lo BiancoRegular consumption of fresh orange juice increases human skin carotenoid content.
000250 (2015) Matthew A. Tucker [États-Unis] ; Matthew S. Ganio ; J D Adams ; Lemuel A. Brown ; Christian B. Ridings ; Jenna M. Burchfield ; Forrest B. Robinson ; Jamie L. Mcdermott ; Brett A. Schreiber ; Nicole E. Moyen ; Tyrone A. Washington ; Andrea C. Bermudez ; Meredith P. Bennett ; Maxime E. BuyckxHydration Status over 24-H Is Not Affected by Ingested Beverage Composition.
000255 (2015) Venera Cardile [Italie] ; Adriana Carol Eleonora Graziano [Italie] ; Alessandro Venditti [Italie]Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management.
000261 (2014) Jacqueline Q. Silveira [Brésil] ; Thais B. Cesar ; John A. Manthey ; Elizabeth A. Baldwin ; Jinhe Bai ; Smita RaithorePharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans.
000267 (2014) M I Alvarado [Espagne] ; L. Jimeno ; F. De La Torre ; P. Boissy ; B. Rivas ; M J Lázaro ; D. BarberProfilin as a severe food allergen in allergic patients overexposed to grass pollen.
000276 (2014) Gema Pereira-Caro [Royaume-Uni] ; Gina Borges [Royaume-Uni] ; Justin Van Der Hooft [Royaume-Uni] ; Michael N. Clifford [Royaume-Uni] ; Daniele Del Rio [Royaume-Uni] ; Michael E J. Lean [Royaume-Uni] ; Susan A. Roberts [Royaume-Uni] ; Michele B. Kellerhals [Royaume-Uni] ; Alan Crozier [Royaume-Uni]Orange juice (poly)phenols are highly bioavailable in humans.
000285 (2014) Chung Chi Chan [Royaume-Uni] ; Susmita GhoshRed ear syndrome precipitated by a dietary trigger: a case report.
000290 (2014) Adrian Lussi [Suisse] ; Jonas Lussi ; Thiago S. Carvalho ; Barbara CviklToothbrushing after an erosive attack: will waiting avoid tooth wear?
000293 (2014) Sang Gil Lee [États-Unis] ; Meng Yang ; Ying Wang ; Terrence Vance ; Beate Lloyd ; Sang-Jin Chung ; Sung I. Koo ; Ock K. ChunImpact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.
000316 (2014) Tian Yi [République populaire de Chine] ; Xingjian Huang ; Siyi Pan ; Lufeng WangPhysicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt.
000329 (2014) Shelon Cristina Souza Pinto ; Matheus Coelho Bandéca [Brésil] ; Michele Carolina Pinheiro ; Rodrigo Cavassim ; Mateus Rodrigues Tonetto ; Alvaro Henrique Borges ; José Eduardo Cezar SampaioPreventive effect of a high fluoride toothpaste and arginine-carbonate toothpaste on dentinal tubules exposure followed by acid challenge: a dentine permeability evaluation.
000360 (2014) Hideaki Kashima [Japon] ; Yuka Hamada ; Naoyuki HayashiPalatability of tastes is associated with facial circulatory responses.
000364 (2014) Susan Hooper [Royaume-Uni] ; Joon Seong ; Emma Macdonald ; Nicholas Claydon ; Nicola Hellin ; Matthew L. Barker ; Tao He ; Nicola X. WestA randomised in situ trial, measuring the anti-erosive properties of a stannous-containing sodium fluoride dentifrice compared with a sodium fluoride/potassium nitrate dentifrice.
000374 (2014) Dalia El Khoury [Canada] ; Peter Brown [États-Unis] ; Gary Smith [États-Unis] ; Shari Berengut [Canada] ; Shirin Panahi [Canada] ; Ruslan Kubant [Canada] ; G Harvey Anderson [Canada]Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.
000385 (2014) María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Enrique Sentandreu ; Jose L. Navarro ; Francisco A. Tomás-BarberánVolunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability.

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