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List of bibliographic references

Number of relevant bibliographic references: 20.
Ident.Authors (with country if any)Title
000086 (2016) Tanize Acunha [Brésil] ; Carolina Sim [Espagne] ; Clara Ibá Ez [Espagne] ; Alberto Gallardo [Brésil] ; Alejandro Cifuentes [Espagne]Anionic metabolite profiling by capillary electrophoresis-mass spectrometry using a noncovalent polymeric coating. Orange juice and wine as case studies.
000170 (2015) Aljomar José Vechiato-Filho ; Daniela Micheline Dos Santos ; Marcelo Coelho Goiato ; Amália Moreno ; Rodrigo Antonio De Medeiros ; Sidney Kina ; Elidiane Cipriano Rangel ; Nilson Cristino Da CruzSurface degradation of lithium disilicate ceramic after immersion in acid and fluoride solutions.
000191 (2015) Baljinder Kaur [Oman] ; Balvir Kumar ; Gaganjot Kaur ; Debkumar Chakraborty ; Kiranjeet KaurApplication of recombinant Pediococcus acidilactici BD16 (fcs⁺/ech⁺) in malolactic fermentation.
000223 (2015) Adriana Cuervo [Espagne] ; Arancha Hevia [Espagne] ; Patricia L Pez [Espagne] ; Ana Suárez [Espagne] ; Borja Sánchez [Espagne] ; Abelardo Margolles [Espagne] ; Sonia González [Espagne]Association of polyphenols from oranges and apples with specific intestinal microorganisms in systemic lupus erythematosus patients.
000355 (2014) Panagiotis Stamatopoulos [France] ; Eric Frérot ; Sophie Tempère ; Alexandre Pons ; Philippe DarrietIdentification of a new lactone contributing to overripe orange aroma in Bordeaux dessert wines via perceptual interaction phenomena.
000459 (2013) Mariana A. Arocha [Espagne] ; Juan R. Mayoral ; Dorien Lefever ; Montserrat Mercade ; Juan Basilio ; Miguel RoigColor stability of siloranes versus methacrylate-based composites after immersion in staining solutions.
000603 (2012) Ken EagleToxicological effects of red wine, orange juice, and other dietary SULT1A inhibitors via excess catecholamines.
000625 (2012) X. Gao [États-Unis] ; A. Cassidy ; M A Schwarzschild ; E B Rimm ; A. AscherioHabitual intake of dietary flavonoids and risk of Parkinson disease.
000655 (2012) Taciana Marco Ferraz Caneppele [Brésil] ; Raffaela Di Iorio Jeronymo ; Rebeca Di Nicol ; Maria Amélia Máximo De Araújo ; Luís Eduardo Silva SoaresIn Vitro assessment of dentin erosion after immersion in acidic beverages: surface profile analysis and energy-dispersive X-ray fluorescence spectrometry study.
000659 (2012) Negussie Megersa [Éthiopie] ; Samuel KassahunA new selective liquid membrane extraction method for the determination of basic herbicides in agro-processed fruit juices and Ethiopian honey wine (Tej) samples.
000780 (2011) Alberto Angioni [Italie] ; Fabrizio Dedola ; Anna Garau ; Giorgia Sarais ; Paolo Cabras ; Pierluigi CaboniChlorpyrifos residues levels in fruits and vegetables after field treatment.
000886 (2010) Shelon Cristina Souza Pinto [Brésil] ; Roberta Grasseli Batitucci ; Michele Carolina Pinheiro ; Daniela Leal Zandim ; Rubens Spin-Neto ; José Eduardo Cezar SampaioEffect of an acid diet allied to sonic toothbrushing on root dentin permeability: an in vitro study.
000905 (2009) Elena E. Karyakina [Russie] ; Darya V. Vokhmyanina ; Natalya V. Sizova ; Aytugan N. Sabitov ; Anastasiya V. Borisova ; Tatyana G. Sazontova ; Yury V. Arkhipenko ; Vsevolod A. Tkachuk ; Yury A. Zolotov ; Arkady A. KaryakinKinetic approach for evaluation of total antioxidant activity.
000A59 (2008) Linlin Han [Japon] ; Akira Okamoto ; Masayoshi Fukushima ; Takashi OkijiEvaluation of flowable resin composite surfaces eroded by acidic and alcoholic drinks.
000A75 (2008) Serkan Selli [Turquie] ; Ahmet Canbas ; Vincent Varlet ; Hasim Kelebek ; Carole Prost ; Thierry SerotCharacterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
000B26 (2007) M. Cil [Turquie] ; A E Böyükbayram ; S. Kiralp ; L. Toppare ; Y. Ya CiVarious applications of immobilized glucose oxidase and polyphenol oxidase in a conducting polymer matrix.
000B99 (2006) Georgios Theodoridis [Grèce] ; Martina Lasáková ; Veronika Skeríková ; Andromachi Tegou ; Nicoletta Giantsiou ; Pavel JanderaMolecular imprinting of natural flavonoid antioxidants: application in solid-phase extraction for the sample pretreatment of natural products prior to HPLC analysis.
000C03 (2006) Sebnem Begüm Türker ; Ay E Koçak ; Esra AktepeEffect of five staining solutions on the colour stability of two acrylics and three composite resins based provisional restorations.
000C33 (2006) Sebnem Begüm Türker [Turquie] ; Ayse Koçak ; Aktepe EsraEffect of five staining solutions on the colour stability of two acrylics and three composite resins based provisional restorations.
000E89 (2001) R N Ndip [Cameroun] ; J F Akoachere ; L L Dopgima ; L M NdipCharacterization of yeast strains for wine production: effect of fermentation variables on quality of wine produced.

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