List of bibliographic references
Number of relevant bibliographic references: 38.
[0-20] [
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20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000058 (2016) |
Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis] | Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice. |
| 000116 (2015) |
Luisa Schipilliti [Italie] ; Ivana Bonaccorsi [Italie] ; Antonella Cotroneo [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie] | Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food. |
| 000121 (2015) |
Paramjeet Khandpur [Inde] ; Parag R. Gogate [Inde] | Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice. |
| 000129 (2015) |
Shanshan Qiu [République populaire de Chine] ; Jun Wang [République populaire de Chine] | Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits. |
| 000174 (2015) |
Edmund T. Rolls [Royaume-Uni] ; Michele B. Kellerhals [Belgique] ; Thomas E. Nichols [Royaume-Uni] | Age differences in the brain mechanisms of good taste. |
| 000209 (2015) |
Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus Fischer | Sweetness and other sensory properties of model fruit drinks: Does viscosity have an impact? |
| 000227 (2015) |
Livnat Goldenberg [Israël] ; Yossi Yaniv ; Tatiana Kaplunov ; Adi Doron-Faigenboim ; Nir Carmi ; Ron Porat | Diversity in sensory quality and determining factors influencing mandarin flavor liking. |
| 000316 (2014) |
Tian Yi [République populaire de Chine] ; Xingjian Huang ; Siyi Pan ; Lufeng Wang | Physicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt. |
| 000360 (2014) |
Hideaki Kashima [Japon] ; Yuka Hamada ; Naoyuki Hayashi | Palatability of tastes is associated with facial circulatory responses. |
| 000406 (2013) |
Celine Bacigalupi [France] ; Marie Hélène Lemaistre ; Naima Boutroy ; Christophe Bunel ; Stéphane Peyron ; Valérie Guillard ; Pascale Chalier | Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach. |
| 000408 (2013) |
Norah O'Shea [Irlande (pays)] ; Linda Doran ; Mark Auty ; Elke Arendt ; Eimear Gallagher | The rheology, microstructure and sensory characteristics of a gluten-free bread formulation enhanced with orange pomace. |
| 000439 (2013) |
Mina K. Kim [Corée du Sud] ; Young-Jin Lee ; Han Sub Kwak ; Myung-Woo Kang | Identification of sensory attributes that drive consumer liking of commercial orange juice products in Korea. |
| 000469 (2013) |
Alex Thompson [Royaume-Uni] ; Sandie Reader ; Emma Field ; Adrian Shephard | Open-label taste-testing study to evaluate the acceptability of both strawberry-flavored and orange-flavored amylmetacresol/2,4-dichlorobenzyl alcohol throat lozenges in healthy children. |
| 000507 (2013) |
S. D'Aquino ; M. Malinconico ; M. Avella ; M L Di Lorenzo ; Mura ; A. Palma | Quality changes of 'Sanguinello' oranges wrapped with different plastic films under simulated marketing conditions. |
| 000554 (2012) |
Kehai Liu [République populaire de Chine] ; Qiulin Chen ; Yanjun Liu ; Xiaoyan Zhou ; Xichang Wang | Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil. |
| 000584 (2012) |
Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. Ford | Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. |
| 000626 (2012) |
Bari Yalinkiliç [Turquie] ; Güzin Kaban ; Mükerrem Kaya | The effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucuk. |
| 000644 (2012) |
P. Sanchez-Bel [Espagne] ; I. Egea ; M. Serrano ; A. Romojaro ; M T Pretel | Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling. |
| 000656 (2012) |
T. Scaramucci [Brésil] ; M A P. Sobral ; G J Eckert ; D T Zero ; A T Hara | In situ evaluation of the erosive potential of orange juice modified by food additives. |
| 000781 (????) |
Patricia Navarro [Espagne] ; Tamara San Nicolas ; José A. Gabaldon ; María T. Mercader-Ros ; Angel Calín-Sánchez ; Angel A. Carbonell-Barrachina ; Antonio José Pérez-L Pez | Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries. |
| 000847 (2010) |
Anne Plotto [États-Unis] ; Elizabeth Baldwin ; Greg Mccollum ; John Manthey ; Jan Narciso ; Mike Irey | Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation. |
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