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List of bibliographic references

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
000324 (2014) A. Valente [Portugal] ; A. Sanches-Silva [Portugal] ; T G Albuquerque [Portugal] ; H S Costa [Portugal]Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps.
000876 (2010) Eric Carrera [France] ; Mohamed Vall Ould El Kebir ; Camille Jacquemond ; François Luro ; Yves Lozano ; Emile M. GaydouFree and bound cinnamic acid derivatives in corsica sweet blond oranges.
000889 (2010) Rafaela Guimarães [Portugal] ; Lillian Barros ; João C M. Barreira ; M João Sousa ; Ana Maria Carvalho ; Isabel C F R. FerreiraTargeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
000947 (2009) Antonia Garrido Frenich [Espagne] ; José Luis Martínez Vidal ; José Luis Fernández Moreno ; R. Romero-GonzálezCompensation for matrix effects in gas chromatography-tandem mass spectrometry using a single point standard addition.
000A76 (????) Kaushik Banerjee [Inde] ; Dasharath P. Oulkar ; Shubhangi B. Patil ; Sangram H. Patil ; Soma Dasgupta ; Rahul Savant ; Pandurang G. AdsuleSingle-laboratory validation and uncertainty analysis of 82 pesticides determined in pomegranate, apple, and orange by ethyl acetate extraction and liquid chromatography/tandem mass spectrometry.
000A83 (????) Hamed Mirhosseini [Malaisie] ; Chin Ping Tan ; Salmah Yusof ; Nazimah Sheikh Abdul HamidSolid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.
000B09 (2007) Karsten Putzbach [Suisse] ; Catherine A. Rimmer ; Katherine E. Sharpless ; Stephen A. Wise ; Lane C. SanderDetermination of bitter orange alkaloids in dietary supplement Standard Reference Materials by liquid chromatography with atmospheric-pressure ionization mass spectrometry.
000C46 (????) Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. HerediaInfluence of white reference measurement and background on the color specification of orange juices by means of diffuse reflectance spectrophotometry.

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