Serveur d'exploration sur l'oranger - Curation (PubMed)

Index « MedMesh.i » - entrée « Polyphenols »
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Polynucleotide Adenylyltransferase < Polyphenols < Polyphosphates  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 23.
[0-20] [0 - 20][0 - 23][20-22][20-40]
Ident.Authors (with country if any)Title
000111 (2015) Balunkeswar Nayak [États-Unis] ; Farid Dahmoune [Algérie] ; Kamal Moussi [Algérie] ; Hocine Remini [Algérie] ; Sofiane Dairi [Algérie] ; Omar Aoun [Algérie] ; Madani Khodir [Algérie]Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels.
000115 (2015) Mélanie L'Enfant [France] ; Jean-Marc Domon [France] ; Catherine Rayon [France] ; Thierry Desnos [France] ; Marie-Christine Ralet [France] ; Estelle Bonnin [France] ; Jérôme Pelloux [France] ; Corinne Pau-Roblot [France]Substrate specificity of plant and fungi pectin methylesterases: Identification of novel inhibitors of PMEs.
000146 (2015) Oscar D. Rangel-Huerta [Espagne] ; Concepcion M. Aguilera [Espagne] ; Maria V. Martin [Espagne] ; Maria J. Soto [Guatemala] ; Maria C. Rico [Espagne] ; Fernando Vallejo ; Francisco Tomas-Barberan ; Antonio J. Perez-De-La-Cruz [Espagne] ; Angel Gil [Espagne] ; Maria D. Mesa [Espagne]Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.
000185 (2015) Meryem Boukroufa [Algérie] ; Chahrazed Boutekedjiret [Algérie] ; Loïc Petigny [France] ; Njara Rakotomanomana [France] ; Farid Chemat [France]Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.
000217 (2015) Gema Pereira-Caro [Espagne] ; Gina Borges ; Isabelle Ky ; Aleix Ribas ; Luca Calani ; Daniele Del Rio ; Michael N. Clifford ; Susan A. Roberts ; Alan CrozierIn vitro colonic catabolism of orange juice (poly)phenols.
000223 (2015) Adriana Cuervo [Espagne] ; Arancha Hevia [Espagne] ; Patricia L Pez [Espagne] ; Ana Suárez [Espagne] ; Borja Sánchez [Espagne] ; Abelardo Margolles [Espagne] ; Sonia González [Espagne]Association of polyphenols from oranges and apples with specific intestinal microorganisms in systemic lupus erythematosus patients.
000238 (2015) Kawthar A E. Diab [Oman] ; Reham Ezzat Shafik ; Shin YasudaIn Vitro Antioxidant and Antiproliferative Activities of Novel Orange Peel Extract and It's Fractions on Leukemia HL-60 Cells.
000276 (2014) Gema Pereira-Caro [Royaume-Uni] ; Gina Borges [Royaume-Uni] ; Justin Van Der Hooft [Royaume-Uni] ; Michael N. Clifford [Royaume-Uni] ; Daniele Del Rio [Royaume-Uni] ; Michael E J. Lean [Royaume-Uni] ; Susan A. Roberts [Royaume-Uni] ; Michele B. Kellerhals [Royaume-Uni] ; Alan Crozier [Royaume-Uni]Orange juice (poly)phenols are highly bioavailable in humans.
000332 (2014) Adriana Cuervo [Espagne] ; Lorena Valdés ; Nuria Salazar ; Clara G. De Los Reyes-Gavilán ; Patricia Ruas-Madiedo ; Miguel Gueimonde ; Sonia GonzálezPilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria.
000373 (2014) Olivier Perche [France] ; Juliette Vergnaud-Gauduchon [France] ; Christine Morand [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Marie-Paule Vasson [France]Orange juice and its major polyphenol hesperidin consumption do not induce immunomodulation in healthy well-nourished humans.
000388 (????) Blanca Escudero-L Pez [Italie] ; Luca Calani ; María-Soledad Fernández-Pach N ; Angeles Ortega ; Furio Brighenti ; Alan Crozier ; Daniele Del RioAbsorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats.
000563 (2012) Mi Oh [Corée du Sud] ; Seon Young Bae ; Ji-Hye Lee ; Ki Joon Cho ; Kyung Hyun Kim ; Mi Sook ChungAntiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates.
000603 (2012) Ken EagleToxicological effects of red wine, orange juice, and other dietary SULT1A inhibitors via excess catecholamines.
000624 (2012) Beatriz Abad-García [Espagne] ; Luis A. Berrueta ; Sergio Garm N-Lobato ; Arantza Urkaregi ; Blanca Gallo ; Francisca VicenteChemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits.
000765 (2011) Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes ; Ines Ouerghemmi ; Sabrine Jegham ; Yosra Ben Njima ; Ghaith Hamdaoui ; Hassene Zemni ; Brahim MarzoukJuice components and antioxidant capacity of four Tunisian Citrus varieties.
000815 (2010) Brenner L. Freeman [États-Unis] ; Dennis L. Eggett ; Tory L. ParkerSynergistic and antagonistic interactions of phenolic compounds found in navel oranges.
000880 (2010) William Mullen [Royaume-Uni] ; Gina Borges ; Michael E J. Lean ; Susan A. Roberts ; Alan CrozierIdentification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink.
000937 (2009) Omar M. Atrooz [Jordanie]The antioxidant activity and polyphenolic contents of different plant seeds extracts.
000A86 (2007) Haruka Nishimuta [Japon] ; Hisakazu Ohtani ; Masayuki Tsujimoto ; Kenichiro Ogura ; Akira Hiratsuka ; Yasufumi SawadaInhibitory effects of various beverages on human recombinant sulfotransferase isoforms SULT1A1 and SULT1A3.
000B01 (2007) Nicasio Tusa [Italie] ; Loredana Abbate ; Agatino Renda ; Giuseppe RubertoPolyphenols distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids.
000C75 (2005) Hideyuki Ito [France] ; Marie-Paule Gonthier ; Claudine Manach ; Christine Morand ; Louise Mennen ; Christian Rémésy ; Augustin ScalbertPolyphenol levels in human urine after intake of six different polyphenol-rich beverages.

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