Patient Isolation < Pectins < Pectoralis Muscles

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 28.
[0-20] [0 - 20][0 - 28][20-27][20-40]

Ident.	Authors (with country if any)	Title
000185 (2015)	Meryem Boukroufa [Algérie] ; Chahrazed Boutekedjiret [Algérie] ; Loïc Petigny [France] ; Njara Rakotomanomana [France] ; Farid Chemat [France]	Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.
000246 (2015)	Kirstyn Logan [Canada] ; Amanda J. Wright ; H Douglas Goff	Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety.
000287 (2014)	Belén G Mez [Espagne] ; Beatriz Gull N ; Connie Remoroza ; Henk A. Schols ; Juan C. Paraj ; José L. Alonso	Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes.
000334 (2014)	Akihiro Hideno [Japon] ; Kentaro Abe ; Hiroyuki Yano	Preparation using pectinase and characterization of nanofibers from orange peel waste in juice factories.
000369 (2014)	Yang Kim [Corée du Sud] ; Young-Suk Kim ; Sang-Ho Yoo ; Kwang-Ok Kim	Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: effects on texture, release and perception of aroma in gels of similar modulus of elasticity.
000438 (2013)	J. Prakash Maran [Inde] ; V. Sivakumar ; K. Thirugnanasambandham ; R. Sridhar	Optimization of microwave assisted extraction of pectin from orange peel.
000444 (2013)	Ariel R. Vicente [Argentine] ; George A. Manganaris ; Ioannis S. Minas ; Vlasios Goulas ; María T. Lafuente	Cell wall modifications and ethylene-induced tolerance to non-chilling peel pitting in citrus fruit.
000516 (2013)	Yuh-Tai Wang [Taïwan] ; Ling-Lan Lien ; Ya-Chu Chang ; James Swi-Bea Wu	Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content.
000584 (2012)	Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. Ford	Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
000589 (2012)	Nadiezda C. Maas [Brésil] ; Ana Helena P. Gracher ; Guilherme L. Sassaki ; Philip A J. Gorin ; Marcello Iacomini ; Thales R. Cipriani	Sulfation pattern of citrus pectin and its carboxy-reduced derivatives: influence on anticoagulant and antithrombotic effects.
000645 (2012)	Ying Lei [République populaire de Chine] ; Yong-Zhong Liu ; Qing-Qing Gu ; Xiao-Yan Yang ; Xiu-Xin Deng ; Jin-Yin Chen	Comparison of cell wall metabolism in the pulp of three cultivars of 'Nanfeng' tangerine differing in mastication trait.
000766 (2011)	Lindsey Ellerbee [États-Unis] ; Louise Wicker	Calcium and pH influence on orange juice cloud stability.
000817 (2010)	Wilbur Widmer [États-Unis] ; Weiyang Zhou ; Karel Grohmann	Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation.
000822 (2010)	Ying Lei [République populaire de Chine] ; Yong-Zhong Liu ; Wen-Fang Zeng ; Xiu-Xin Deng	Physicochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication traits.
000842 (2010)	Silke Schiewer [États-Unis] ; Muhammad Iqbal	The role of pectin in Cd binding by orange peel biosorbents: a comparison of peels, depectinated peels and pectic acid.
000946 (2009)	She-Ching Wu [Taïwan] ; Shiuan-Huei Wu ; Chi-Fai Chau	Improvement of the hypocholesterolemic activities of two common fruit fibers by micronization processing.
000960 (2009)	Thales R. Cipriani [Brésil] ; Ana Helena P. Gracher ; Lauro M. De Souza ; Roberto J C. Fonseca ; Celso L R. Belmiro ; Philip A J. Gorin ; Guilherme L. Sassaki ; Marcello Iacomini	Influence of molecular weight of chemically sulfated citrus pectin fractions on their antithrombotic and bleeding effects.
000A07 (????)	D B Pedrolli [Brésil] ; E C Carmona	Pectin lyase from Aspergillus giganteus: comparative study of productivity of submerged fermentation on citrus pectin and orange waste.
000B53 (2007)	Marshall L. Fishman [États-Unis] ; Peter H. Cooke ; Hoa K. Chau ; David R. Coffin ; Arland T. Hotchkiss	Global structures of high methoxyl pectin from solution and in gels.
000C61 (2005)	Yookyung Kim [États-Unis] ; Quincy Teng ; Louise Wicker	Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins.
000C63 (2005)	K. Manderson [Royaume-Uni] ; M. Pinart ; K M Tuohy ; W E Grace ; A T Hotchkiss ; W. Widmer ; M P Yadhav ; G R Gibson ; R A Rastall	In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream.

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