| Ident. | Authors (with country if any) | Title |
|---|
| 000051 (2016) |
Rafeeq Alam Khan [Pakistan] ; Neelam Mallick [Pakistan] ; Zeeshan Feroz | Anti-inflammatory effects of Citrus sinensis L., Citrus paradisi L. and their combinations. |
| 000058 (2016) |
Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis] | Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice. |
| 000104 (2015) |
Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France] | Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men. |
| 000106 (2015) |
Odimar Zanuzo Zanardi [Brésil] ; Gabriela Pavan Bordini [Brésil] ; Aline Aparecida Franco [Brésil] ; Matheus Rovere De Morais [Brésil] ; Pedro Takao Yamamoto [Brésil] | Development and reproduction of Panonychus citri (Prostigmata: Tetranychidae) on different species and varieties of citrus plants. |
| 000121 (2015) |
Paramjeet Khandpur [Inde] ; Parag R. Gogate [Inde] | Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice. |
| 000132 (2015) |
Julian K. Aschoff [Allemagne] ; Christa L. Rolke [Allemagne] ; Nicolle Breusing [Allemagne] ; Anja Bosy-Westphal [Allemagne] ; Josef Högel [Allemagne] ; Reinhold Carle [Allemagne] ; Ralf M. Schweiggert [Allemagne] | Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study. |
| 000146 (2015) |
Oscar D. Rangel-Huerta [Espagne] ; Concepcion M. Aguilera [Espagne] ; Maria V. Martin [Espagne] ; Maria J. Soto [Guatemala] ; Maria C. Rico [Espagne] ; Fernando Vallejo ; Francisco Tomas-Barberan ; Antonio J. Perez-De-La-Cruz [Espagne] ; Angel Gil [Espagne] ; Maria D. Mesa [Espagne] | Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults. |
| 000147 (2015) |
Amir Zayegh [Australie] ; Charmaine Gray [Australie] ; Mark Oliver [Australie] ; Nigel Crawford [Australie] | A child found in extremis. |
| 000158 (2015) |
Gema Pereira-Caro [Espagne] ; Christine M. Oliver [Australie] ; Rangika Weerakkody [Australie] ; Tanoj Singh [Australie] ; Michael Conlon [Australie] ; Gina Borges [États-Unis] ; Luz Sanguansri [Australie] ; Trevor Lockett [Australie] ; Susan A. Roberts [États-Unis] ; Alan Crozier [États-Unis] ; Mary Ann Augustin [Australie] | Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans. |
| 000174 (2015) |
Edmund T. Rolls [Royaume-Uni] ; Michele B. Kellerhals [Belgique] ; Thomas E. Nichols [Royaume-Uni] | Age differences in the brain mechanisms of good taste. |
| 000181 (2015) |
Manuel Y. Sch R [Royaume-Uni] ; Peter J. Curtis [Royaume-Uni] ; Sara Hazim [Royaume-Uni] ; Luisa M. Ostertag [Royaume-Uni] ; Colin D. Kay [Royaume-Uni] ; John F. Potter [Royaume-Uni] ; Aedín Cassidy [Royaume-Uni] | Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease. |
| 000184 (2015) |
Janina Seubert [Suède] ; Kathrin Ohla ; Yoshiko Yokomukai ; Thilo Kellermann ; Johan N. Lundström | Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling. |
| 000190 (2015) |
Luis C. Martínez [Brésil] ; Angelica Plata-Rueda [Brésil] ; José C. Zanuncio [Brésil] ; José E. Serrão [Brésil] | Bioactivity of six plant extracts on adults of Demotispa neivai (Coleoptera: Chrysomelidae). |
| 000194 (2015) |
Blanca Escudero-L Pez [Espagne] ; Genoveva Berná [Espagne] ; Ángeles Ortega [Espagne] ; Griselda Herrero-Martín [Espagne] ; Isabel Cerrillo [Chili] ; Franz Martín [Espagne] ; María-Soledad Fernández-Pach N [Chili] | Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice. |
| 000199 (2015) |
Ensiyeh Seyedrezazadeh [Iran] ; Saeed Kolahian ; Amir-Ali Shahbazfar ; Khalil Ansarin ; Masoud Pour Moghaddam ; Masoud Sakhinia ; Ebrahim Sakhinia ; Mohammadreza Vafa | Effects of the flavanone combination hesperetin-naringenin, and orange and grapefruit juices, on airway inflammation and remodeling in a murine asthma model. |
| 000205 (2015) |
Adele Costabile [Royaume-Uni] ; Gemma E. Walton [Royaume-Uni] ; George Tzortzis [Royaume-Uni] ; Jelena Vulevic [Royaume-Uni] ; Dimitris Charalampopoulos [Royaume-Uni] ; Glenn R. Gibson [Royaume-Uni] | Effects of orange juice formulation on prebiotic functionality using an in vitro colonic model system. |
| 000209 (2015) |
Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus Fischer | Sweetness and other sensory properties of model fruit drinks: Does viscosity have an impact? |
| 000214 (2015) |
Rebecca J. Kean ; Daniel J. Lamport ; Georgina F. Dodd ; Jayne E. Freeman ; Claire M. Williams ; Judi A. Ellis ; Laurie T. Butler ; Jeremy P E. Spencer | Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults. |
| 000217 (2015) |
Gema Pereira-Caro [Espagne] ; Gina Borges ; Isabelle Ky ; Aleix Ribas ; Luca Calani ; Daniele Del Rio ; Michael N. Clifford ; Susan A. Roberts ; Alan Crozier | In vitro colonic catabolism of orange juice (poly)phenols. |
| 000221 (2015) |
O A Esmael ; S N Sonbul ; T A Kumosani ; S S Moselhy [Oman] | Hypolipidemic effect of fruit fibers in rats fed with high dietary fat. |
| 000222 (2015) |
Azza A. Awad [Oman] ; Hend O. Mohamed [Égypte] ; Nashat A. Ali [Égypte] | Differences in antennal sensillae of male and female peach fruit flies in relation to hosts. |
