Serveur d'exploration sur l'oranger - Curation (PubMed)

Index « MedMesh.i » - entrée « Hydrolysis »
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Hydrogen-Ion Concentration < Hydrolysis < Hydrophobic and Hydrophilic Interactions  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000140 (2015) Jing-Nan Ren [République populaire de Chine] ; Zi-Yu Yang [République populaire de Chine] ; Ya-Nan Tai [République populaire de Chine] ; Man Dong [République populaire de Chine] ; Mang-Mang He [République populaire de Chine] ; Gang Fan [République populaire de Chine]Characteristics of β-glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds.
000419 (2013) Sofia Lalou [Grèce] ; Fani Mantzouridou ; Adamantini Paraskevopoulou ; Branko Bugarski ; Steva Levic ; Victor NedovicBioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae.
000425 (2013) Jinhe Bai [États-Unis] ; Elizabeth Baldwin ; Hui-Ling Liao ; Wei Zhao ; Igor Kostenyuk ; Jacqueline Burns ; Mike IreyExtraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR.
000516 (2013) Yuh-Tai Wang [Taïwan] ; Ling-Lan Lien ; Ya-Chu Chang ; James Swi-Bea WuPectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content.
000637 (2012) Yu-Chun Huang [République populaire de Chine] ; Kao-Chih Liu ; Yi-Ling ChiouMelanogenesis of murine melanoma cells induced by hesperetin, a Citrus hydrolysate-derived flavonoid.
000777 (2011) Maria R. Romero-Lopez ; Perla Osorio-Diaz ; Luis A. Bello-Perez ; Juscelino Tovar ; Aurea Bernardino-NicanorFiber concentrate from orange (Citrus sinensis L.) bagase: characterization and application as bakery product ingredient.
000868 (2010) Harinder Singh Oberoi [États-Unis] ; Praveen Venkata Vadlani ; Ronald L. Madl ; Lavudi Saida ; Jithma P. AbeykoonEthanol production from orange peels: two-stage hydrolysis and fermentation studies using optimized parameters through experimental design.
000876 (2010) Eric Carrera [France] ; Mohamed Vall Ould El Kebir ; Camille Jacquemond ; François Luro ; Yves Lozano ; Emile M. GaydouFree and bound cinnamic acid derivatives in corsica sweet blond oranges.
000A62 (2008) Beatriz Rivas [Espagne] ; Ana Torrado ; Paolo Torre ; Attilio Converti ; José Manuel DomínguezSubmerged citric acid fermentation on orange peel autohydrolysate.
000A85 (2007) Yolanda Pic [Espagne] ; Marinella Farré ; Carla Soler ; Damià BarcelConfirmation of fenthion metabolites in oranges by IT-MS and QqTOF-MS.
000D45 (2004) Monica Scordino [Italie] ; Alfio Di Mauro ; Amedeo Passerini ; Emanuele MaccaronePhloroglucinol from phlorin hydrolysis for testing quality of commercial orange juices and beverages.
000E90 (2001) R G Cameron [États-Unis] ; J A Manthey ; R A Baker ; K. GrohmannPurification and characterization of a beta-glucosidase from Citrus sinensis var. Valencia fruit tissue.

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