Houseflies < Humans < Humidity

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 489.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000056 (2016)	Davide Barreca [Italie] ; Giuseppe Gattuso [Italie] ; Giuseppina Laganà [Italie] ; Ugo Leuzzi [Italie] ; Ersilia Bellocco [Italie]	C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.
000058 (2016)	Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis]	Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice.
000075 (2016)	Ya-Ling Huang [Taïwan] ; Ya-Sheng Ma [Taïwan]	The effect of extrusion processing on the physiochemical properties of extruded orange pomace.
000078 (2016)	Stuart H. Friess [États-Unis]	Comparing Apples and Oranges: Seizure Prophylaxis in Pediatric Traumatic Brain Injury.
000083 (2016)	Roberto Massenti [Italie] ; Riccardo Lo Bianco [Italie] ; Amandeep K. Sandhu [États-Unis] ; Liwei Gu [États-Unis] ; Charles Sims [États-Unis]	Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.
000089 (2016)	Takao Ohashi [Japon] ; Yuka Hasegawa [Japon] ; Ryo Misaki [Japon] ; Kazuhito Fujiyama [Japon]	Substrate preference of citrus naringenin rhamnosyltransferases and their application to flavonoid glycoside production in fission yeast.
000090 (2016)	Carlos Kusano Bucalen Ferrari ; Sandro Percário ; José Carlos Costa Baptista Silva ; Elizabeth Aparecida Ferraz Da Silva Torres [Brésil]	An apple plus a Brazil nut a day keeps the doctors away: antioxidant capacity of foods and their health benefits.
000093 (2016)	Juan Antonio Giménez-Bastida [Espagne] ; Antonio González-Sarrías [Espagne] ; Fernando Vallejo [Espagne] ; Juan Carlos Espín [Espagne] ; Francisco A. Tomás-Barberán [Espagne]	Hesperetin and its sulfate and glucuronide metabolites inhibit TNF-α induced human aortic endothelial cell migration and decrease plasminogen activator inhibitor-1 (PAI-1) levels.
000104 (2015)	Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France]	Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men.
000105 (2015)	Jinjin Cheng [République populaire de Chine] ; Changfeng Ding [République populaire de Chine] ; Xiaogang Li [République populaire de Chine] ; Taolin Zhang [République populaire de Chine] ; Xingxiang Wang [République populaire de Chine]	Heavy metals in navel orange orchards of Xinfeng County and their transfer from soils to navel oranges.
000116 (2015)	Luisa Schipilliti [Italie] ; Ivana Bonaccorsi [Italie] ; Antonella Cotroneo [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie]	Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food.
000117 (2015)	David R. Holmes [États-Unis] ; Michael J. Mack [États-Unis]	Moore's Law: Apples and Oranges.
000118 (2015)	Christiane Bergamasco [Brésil] ; Lilian Mika Horie [Brésil] ; Raquel Susana Torrinhas [Brésil] ; Dan L. Waitzberg [Brésil]	High-Fiber Orange Juice as a Nutrition Supplement in Women: A Randomized, Double-Blind, Placebo-Controlled Study of Tolerance and Effectiveness.
000121 (2015)	Paramjeet Khandpur [Inde] ; Parag R. Gogate [Inde]	Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice.
000124 (2015)	S G Ferreira [Brésil] ; V S Conceição [Brésil] ; N S Gouveia [Brésil] ; G S Santos [Brésil] ; R L C. Santos [Brésil] ; A A M. Lira [Brésil] ; S C H. Cavalcanti [Brésil] ; V H V. Sarmento [Brésil] ; R S Nunes [Brésil]	An environmentally safe larvicide against Aedes aegypti based on in situ gelling nanostructured surfactant systems containing an essential oil.
000125 (2015)	Damião Pergentino De Sousa [Brésil] ; Palloma De Almeida Soares Hocayen [Brésil] ; Luciana Nalone Andrade [Brésil] ; Roberto Andreatini [Brésil]	A Systematic Review of the Anxiolytic-Like Effects of Essential Oils in Animal Models.
000129 (2015)	Shanshan Qiu [République populaire de Chine] ; Jun Wang [République populaire de Chine]	Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits.
000132 (2015)	Julian K. Aschoff [Allemagne] ; Christa L. Rolke [Allemagne] ; Nicolle Breusing [Allemagne] ; Anja Bosy-Westphal [Allemagne] ; Josef Högel [Allemagne] ; Reinhold Carle [Allemagne] ; Ralf M. Schweiggert [Allemagne]	Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.
000135 (2015)	Ruiting Zuo [États-Unis] ; Si Zhou [États-Unis] ; Yuegang Zuo [États-Unis] ; Yiwei Deng [États-Unis]	Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC.
000136 (2015)	Ayokunle O. Ademosun ; Ganiyu Oboh ; Sabina Passamonti ; Federica Tramer ; Lovro Ziberna ; Aline Augusti Boligon ; Margareth Linde Athayde	Inhibition of metalloproteinase and proteasome activities in colon cancer cells by citrus peel extracts.
000139 (2015)	Viridiana Tejada-Ortigoza [Mexique] ; Zamantha Escobedo-Avellaneda [Mexique] ; Aurora Valdez-Fragoso [Mexique] ; Hugo Mújica-Paz [Mexique] ; Jorge Welti-Chanes [Mexique]	Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange.

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