Hot Springs < Hot Temperature < House Calls

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 55.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000081 (2016)	Hai Nguyen Tran [Taïwan] ; Sheng-Jie You [Taïwan] ; Huan-Ping Chao [Taïwan]	Effect of pyrolysis temperatures and times on the adsorption of cadmium onto orange peel derived biochar.
000092 (2016)	María Janeth Rodríguez-Roque [Espagne] ; Bego A De Ancos [Espagne] ; Rogelio Sánchez-Vega [Espagne] ; Concepci N Sánchez-Moreno [Espagne] ; M Pilar Cano [Espagne] ; Pedro Elez-Martínez [Espagne] ; Olga Martín-Belloso [Espagne]	Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages.
000137 (2015)	G. Vargas ; B. Zapata ; M A Valenzuela ; S. Alfaro	Orange Peel Oxidative Gasification on Ni Catalysts Promoted with CaO, CeO2 or K2O.
000139 (2015)	Viridiana Tejada-Ortigoza [Mexique] ; Zamantha Escobedo-Avellaneda [Mexique] ; Aurora Valdez-Fragoso [Mexique] ; Hugo Mújica-Paz [Mexique] ; Jorge Welti-Chanes [Mexique]	Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange.
000145 (2015)	Guy E. Skinner [États-Unis] ; Gregory J. Fleischman [États-Unis] ; Fran Balster [États-Unis] ; Karl Reineke [États-Unis] ; N Rukma Reddy [États-Unis] ; John W. Larkin [États-Unis]	Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles.
000166 (2015)	Eric A E. Garber [États-Unis] ; Joseph Thole [États-Unis]	Application of Microwave Irradiation and Heat to Improve Gliadin Detection and Ricin ELISA Throughput with Food Samples.
000208 (2015)	Scheling Wibowo [Belgique] ; Liesbeth Vervoort [Belgique] ; Jovana Tomic [Belgique] ; Jihan Santanina Santiago [Belgique] ; Lien Lemmens [Belgique] ; Agnese Panozzo [Belgique] ; Tara Grauwet [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique]	Colour and carotenoid changes of pasteurised orange juice during storage.
000244 (2015)	Markus W. Tackenberg [Allemagne] ; Ralph Krauss [Allemagne] ; Andreas Marmann [Allemagne] ; Markus Thommes [Allemagne] ; Heike P. Schuchmann [Allemagne] ; Peter Kleinebudde [Allemagne]	Encapsulation of liquids using a counter rotating twin screw extruder.
000265 (2014)	E. Agcam [Turquie] ; A. Aky Ld Z [Turquie] ; G Akdemir Evrendilek [Turquie]	Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model.
000377 (2014)	Su-Yeon Lee [Corée du Sud] ; Sang-Hyun Park [Corée du Sud] ; Dong-Hyun Kang [Corée du Sud]	Inactivation of Alicyclobacillus acidoterrestris spores in apple and orange juice concentrates by gamma irradiation.
000465 (2013)	Thiziri Hadjal [Algérie] ; Claudie Dhuique-Mayer ; Khodir Madani ; Manuel Dornier ; Nawel Achir	Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems.
000562 (2012)	Filipa V M. Silva [Nouvelle-Zélande] ; Eng Keat Tan ; Mohammed Farid	Bacterial spore inactivation at 45-65 °C using high pressure processing: study of Alicyclobacillus acidoterrestris in orange juice.
000564 (2012)	Juliana Vieira Alberice [Brésil] ; Maribel Elizabeth Funes-Huacca ; Sheila Barreto Guterres ; Emanuel Carrilho	Inactivation of Alicyclobacillus acidoterrestris in orange juice by saponin extracts combined with heat-treatment.
000571 (2012)	Laura Espina [Espagne] ; María Somolinos ; Abdenour Ait Ouazzou ; Santiago Cond N ; Diego García-Gonzalo ; Rafael Pagán	Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
000573 (2012)	Swagatika Sahu ; Birendra Behera ; Tapas K. Maiti ; Sasmita Mohapatra	Simple one-step synthesis of highly luminescent carbon dots from orange juice: application as excellent bio-imaging agents.
000584 (2012)	Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. Ford	Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
000628 (2012)	S-Y Lee [Corée du Sud] ; H-G Sagong ; S. Ryu ; D-H Kang	Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice.
000685 (2011)	Jie-Min Zhou [République populaire de Chine] ; Xiang-Yang Ge ; Wei-Guo Zhang	Improvement of polygalacturonase production at high temperature by mixed culture of Aspergillus niger and Saccharomyces cerevisiae.
000715 (2011)	Ufuk Bagci [Turquie] ; Ayhan Temiz	Microbiological quality of fresh-squeezed orange juice and efficacy of fruit surface decontamination methods in microbiological quality.
000737 (2011)	Hun-Gu Sagong [Corée du Sud] ; Sang-Hyun Park ; Young-Jin Choi ; Sangryeol Ryu ; Dong-Hyun Kang	Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating.
000790 (2010)	Brett J. Savary [États-Unis] ; Prasanna Vasu ; Alberto Nunez ; Randall G. Cameron	Identification of thermolabile pectin methylesterases from sweet orange fruit by peptide mass fingerprinting.

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