Food Preferences < Food Preservation < Food Preservatives

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 64.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000139 (2015)	Viridiana Tejada-Ortigoza [Mexique] ; Zamantha Escobedo-Avellaneda [Mexique] ; Aurora Valdez-Fragoso [Mexique] ; Hugo Mújica-Paz [Mexique] ; Jorge Welti-Chanes [Mexique]	Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange.
000180 (2015)	Hajer Aloui [Tunisie] ; Fabio Licciardello [Italie] ; Khaoula Khwaldia [Tunisie] ; Moktar Hamdi [Tunisie] ; Cristina Restuccia [Italie]	Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum.
000208 (2015)	Scheling Wibowo [Belgique] ; Liesbeth Vervoort [Belgique] ; Jovana Tomic [Belgique] ; Jihan Santanina Santiago [Belgique] ; Lien Lemmens [Belgique] ; Agnese Panozzo [Belgique] ; Tara Grauwet [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique]	Colour and carotenoid changes of pasteurised orange juice during storage.
000351 (2014)	Francisco José Barba [Espagne] ; María Nieves Criado ; Clara Miracle Belda-Galbis ; María José Esteve ; Dolores Rodrigo	Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimization.
000353 (2014)	Fernando Alferez [Espagne] ; Lorenzo Zacarías	Influence of fruit maturity in the susceptibility of Navelina oranges to develop postharvest non-chilling peel pitting.
000383 (2014)	E. Agcam [Turquie] ; A. Aky Ld Z ; G. Akdemir Evrendilek	Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation.
000501 (2013)	Laura Espina [Espagne] ; Diego García-Gonzalo ; Amin Laglaoui ; Bernard M. Mackey ; Rafael Pagán	Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.
000507 (2013)	S. D'Aquino ; M. Malinconico ; M. Avella ; M L Di Lorenzo ; Mura ; A. Palma	Quality changes of 'Sanguinello' oranges wrapped with different plastic films under simulated marketing conditions.
000553 (2012)	Katie Marie Horm [États-Unis] ; Federico Miguel Harte ; Doris Helen D'Souza	Human norovirus surrogate reduction in milk and juice blends by high pressure homogenization.
000571 (2012)	Laura Espina [Espagne] ; María Somolinos ; Abdenour Ait Ouazzou ; Santiago Cond N ; Diego García-Gonzalo ; Rafael Pagán	Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
000593 (2012)	M. Cháfer [Espagne] ; L. Sánchez-González ; Ch González-Martínez ; A. Chiralt	Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils.
000644 (2012)	P. Sanchez-Bel [Espagne] ; I. Egea ; M. Serrano ; A. Romojaro ; M T Pretel	Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling.
000648 (2012)	Safa Karaman [Turquie] ; Ismet Ozturk ; Hasan Yalcin ; Ahmed Kayacier ; Osman Sagdic	Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.
000704 (2011)	Fabio Licciardello [Italie] ; Giuseppe Muratore	Effect of temperature and some added compounds on the stability of blood orange marmalade.
000737 (2011)	Hun-Gu Sagong [Corée du Sud] ; Sang-Hyun Park ; Young-Jin Choi ; Sangryeol Ryu ; Dong-Hyun Kang	Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating.
000760 (2011)	I. Palgan [Irlande (pays)] ; I M Caminiti ; A. Mu Oz ; F. Noci ; P. Whyte ; D J Morgan ; D A Cronin ; J G Lyng	Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk.
000776 (2011)	Arpan Bhagat [États-Unis] ; Barakat S M. Mahmoud ; Richard H. Linton	Effect of chlorine dioxide gas on Salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges.
000792 (2010)	Ippolito Camele [Italie] ; Vincenzo De Feo ; Luciana Altieri ; Emilia Mancini ; Laura De Martino ; Gian Luigi Rana	An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
000824 (2010)	Antonio Dore [Italie] ; Maria Giovanna Molinu ; Tullio Venditti ; Guy D'Hallewin	Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage.
000851 (2010)	Joshua B. Gurtler [États-Unis] ; Rebecca B. Rivera ; Howard Q. Zhang ; David J. Geveke	Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.
000862 (2010)	Giorgio Donsì [Italie] ; Giovanna Ferrari ; Paola Maresca	Pasteurization of fruit juices by means of a pulsed high pressure process.

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