Food Labeling < Food Microbiology < Food Packaging

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 52.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000073 (2016)	Amir H P. Anvarian [Royaume-Uni] ; Madeleine P. Smith [Royaume-Uni] ; Tim W. Overton [Royaume-Uni]	The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis.
000145 (2015)	Guy E. Skinner [États-Unis] ; Gregory J. Fleischman [États-Unis] ; Fran Balster [États-Unis] ; Karl Reineke [États-Unis] ; N Rukma Reddy [États-Unis] ; John W. Larkin [États-Unis]	Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles.
000169 (2015)	Gulsun Akdemir Evrendilek [Turquie]	Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
000173 (2015)	Sungyul Yoo [Corée du Sud] ; Kashif Ghafoor ; Jeong Un Kim [Corée du Sud] ; Sanghun Kim [Corée du Sud] ; Bora Jung [Corée du Sud] ; Dong-Un Lee [Corée du Sud] ; Jiyong Park [Corée du Sud]	Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
000180 (2015)	Hajer Aloui [Tunisie] ; Fabio Licciardello [Italie] ; Khaoula Khwaldia [Tunisie] ; Moktar Hamdi [Tunisie] ; Cristina Restuccia [Italie]	Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum.
000191 (2015)	Baljinder Kaur [Oman] ; Balvir Kumar ; Gaganjot Kaur ; Debkumar Chakraborty ; Kiranjeet Kaur	Application of recombinant Pediococcus acidilactici BD16 (fcs⁺/ech⁺) in malolactic fermentation.
000330 (2014)	Lourdes Soto-Mu Oz [Espagne] ; Neus Teixid [Espagne] ; Josep Usall [Espagne] ; Inmaculada Vi As [Espagne] ; Ana Crespo-Sempere [Espagne] ; Rosario Torres [Espagne]	Development of PMA real-time PCR method to quantify viable cells of Pantoea agglomerans CPA-2, an antagonist to control the major postharvest diseases on oranges.
000339 (2014)	L. Vilanova [Espagne] ; I. Vi As [Espagne] ; R. Torres [Espagne] ; J. Usall [Espagne] ; G. Buron-Moles [Espagne] ; N. Teixid [Espagne]	Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum.
000495 (2013)	N E Martínez-Gonzáles [Mexique] ; C. Martínez-Cárdenas ; L. Martínez-Chávez ; N E Ramos-Pérez ; T M Taylor ; C C Ulloa-Franco ; A. Castillo	Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection.
000553 (2012)	Katie Marie Horm [États-Unis] ; Federico Miguel Harte ; Doris Helen D'Souza	Human norovirus surrogate reduction in milk and juice blends by high pressure homogenization.
000563 (2012)	Mi Oh [Corée du Sud] ; Seon Young Bae ; Ji-Hye Lee ; Ki Joon Cho ; Kyung Hyun Kim ; Mi Sook Chung	Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates.
000571 (2012)	Laura Espina [Espagne] ; María Somolinos ; Abdenour Ait Ouazzou ; Santiago Cond N ; Diego García-Gonzalo ; Rafael Pagán	Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
000593 (2012)	M. Cháfer [Espagne] ; L. Sánchez-González ; Ch González-Martínez ; A. Chiralt	Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils.
000599 (2012)	Federico Pallottino [Italie] ; Corrado Costa ; Francesca Antonucci ; Maria Concetta Strano ; Mariarosaria Calandra ; Silvia Solaini ; Paolo Menesatti	Electronic nose application for determination of Penicillium digitatum in Valencia oranges.
000609 (2012)	Li Liu [République populaire de Chine] ; Xiaoyun Xu ; Dan Cheng ; Xiaolin Yao ; Siyi Pan	Structure-activity relationship of citrus polymethoxylated flavones and their inhibitory effects on Aspergillus niger.
000613 (2012)	Claudia Platania [Italie] ; Cristina Restuccia ; Serena Muccilli ; Gabriella Cirvilleri	Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis).
000619 (2012)	M B Perez [Argentine] ; F M Saguir	Transfer and subsequent growth and metabolism of Lactobacillus plantarum in orange juice medium during storage at 4 and 30°C.
000627 (2012)	Sara R. Milillo [États-Unis] ; Corliss A. O'Bryan ; Erin M. Shannon ; Michael G. Johnson ; Philip G. Crandall ; Steven C. Ricke	Enhanced inhibition of Listeria monocytogenes by a combination of cold pressed terpeneless Valencia orange oil and antibiotics.
000644 (2012)	P. Sanchez-Bel [Espagne] ; I. Egea ; M. Serrano ; A. Romojaro ; M T Pretel	Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling.
000689 (2011)	Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Michelle L. Rossman ; Mandy A. Carr ; Nathan A. Krueger ; Steven C. Ricke ; Phil Crandall ; David J. Nisbet	Escherichia coli O157:H7 populations in ruminants can be reduced by orange peel product feeding.
000697 (2011)	Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Robin C. Anderson ; Michelle L. Rossman ; Mandy A. Carr ; Ken J. Genovese ; Steve C. Ricke ; Phil Crandall ; David J. Nisbet	Orange peel products can reduce Salmonella populations in ruminants.

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