Food Additives < Food Analysis < Food Chain

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 33.
[0-20] [0 - 20][0 - 33][20-32][20-40]

Ident.	Authors (with country if any)	Title
000075 (2016)	Ya-Ling Huang [Taïwan] ; Ya-Sheng Ma [Taïwan]	The effect of extrusion processing on the physiochemical properties of extruded orange pomace.
000086 (2016)	Tanize Acunha [Brésil] ; Carolina Sim [Espagne] ; Clara Ibá Ez [Espagne] ; Alberto Gallardo [Brésil] ; Alejandro Cifuentes [Espagne]	Anionic metabolite profiling by capillary electrophoresis-mass spectrometry using a noncovalent polymeric coating. Orange juice and wine as case studies.
000129 (2015)	Shanshan Qiu [République populaire de Chine] ; Jun Wang [République populaire de Chine]	Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits.
000142 (2015)	Bingbing Ma [République populaire de Chine] ; Pan Li [République populaire de Chine] ; Liangbao Yang [République populaire de Chine] ; Jinhuai Liu [République populaire de Chine]	Based on time and spatial-resolved SERS mapping strategies for detection of pesticides.
000193 (2015)	Miguel Angel Pardo [Espagne]	Evaluation of a dual-probe real time PCR system for detection of mandarin in commercial orange juice.
000216 (2015)	Sonaimuthu Mohandoss [Inde] ; Munisamy Maniyazagan [Inde] ; Thambusamy Stalin [Inde]	A highly selective dual mode detection of Fe3+ ion sensing based on 1,5-dihydroxyanthraquinone in the presence of β-cyclodextrin.
000357 (2014)	Armelle Martelet [France] ; Guillaume L'Hostis ; Paulo Tavares ; Sandrine Brasilès ; François Fenaille ; Christine Rozand ; Alain Theretz ; Gaspard Gervasi ; Jean-Claude Tabet ; Eric Ezan ; Christophe Junot ; Bruno H. Muller ; François Becher	Bacterial detection using unlabeled phage amplification and mass spectrometry through structural and nonstructural phage markers.
000446 (2013)	Jinhe Bai [États-Unis] ; John A. Manthey ; Bryan L. Ford ; Gary Luzio ; Randall G. Cameron ; Jan Narciso ; Elizabeth A. Baldwin	Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice.
000457 (2013)	Bo Peng ; Guangyuan Li ; Dehui Li ; Stephanie Dodson ; Qing Zhang ; Jun Zhang ; Yih Hong Lee ; Hilmi Volkan Demir ; Xing Yi Ling ; Qihua Xiong	Vertically aligned gold nanorod monolayer on arbitrary substrates: self-assembly and femtomolar detection of food contaminants.
000596 (2012)	Fan Yang [République populaire de Chine] ; Xiao-Zhen Qiu ; Rui Hao ; Fan Gao ; Wei Du ; Zhuo-Yong Zhang	[Determination of acidity in oranges based on emphatic orthogonal signal correction and principal component orthogonal signal correction].
000599 (2012)	Federico Pallottino [Italie] ; Corrado Costa ; Francesca Antonucci ; Maria Concetta Strano ; Mariarosaria Calandra ; Silvia Solaini ; Paolo Menesatti	Electronic nose application for determination of Penicillium digitatum in Valencia oranges.
000694 (2011)	Carmen Ferrer [Espagne] ; Ana Lozano ; Ana Agüera ; A Jiménez Gir N ; A R Fernández-Alba	Overcoming matrix effects using the dilution approach in multiresidue methods for fruits and vegetables.
000825 (2010)	M. Del Pozo [Espagne] ; L. Hernández ; C. Quintana	A selective spectrofluorimetric method for carbendazim determination in oranges involving inclusion-complex formation with cucurbit[7]uril.
000838 (2010)	Ioannis K. Dimitrakopoulos [Grèce] ; Nikolaos S. Thomaidis ; Nikolaos C. Megoulas ; Michael A. Koupparis	Effect of suppressor current intensity on the determination of glyphosate and aminomethylphosphonic acid by suppressed conductivity ion chromatography.
000843 (2010)	Laura Luosuj Rvi [Finlande] ; Sanna Kanerva ; Ville Saarela ; Sami Franssila ; Risto Kostiainen ; Tapio Kotiaho ; Tiina J. Kauppila	Environmental and food analysis by desorption atmospheric pressure photoionization-mass spectrometry.
000917 (2009)	J J Ramos [Espagne] ; M J González ; L. Ramos	Comparison of gas chromatography-based approaches after fast miniaturised sample preparation for the monitoring of selected pesticide classes in fruits.
000935 (2009)	Raniero Zazzeroni [Royaume-Uni] ; Andrew Homan ; Emma Thain	Determination of gamma-aminobutyric acid in food matrices by isotope dilution hydrophilic interaction chromatography coupled to mass spectrometry.
000971 (2009)	William C. Byrdwell [États-Unis]	Comparison of analysis of vitamin D3 in foods using ultraviolet and mass spectrometric detection.
000974 (2009)	Gary M. Brett [Royaume-Uni] ; Wendy Hollands ; Paul W. Needs ; Birgit Teucher ; Jack R. Dainty ; Barry D. Davis ; Jennifer S. Brodbelt ; Paul A. Kroon	Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion.
000A43 (2008)	Yu Qiao [République populaire de Chine] ; Bijun Xie ; Yan Zhang ; Yun Zhang ; Siyi Pan	[Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
000A47 (2008)	Karin Van Ede [Pays-Bas] ; An Li ; Elsa Antunes-Fernandes ; Patrick Mulder ; Ad Peijnenburg ; Ron Hoogenboom	Bioassay directed identification of natural aryl hydrocarbon-receptor agonists in marmalade.

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