Serveur d'exploration sur l'oranger - Curation (PubMed)

Index « MedMesh.i » - entrée « Flavoring Agents »
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List of bibliographic references

Number of relevant bibliographic references: 38.
[0-20] [0 - 20][0 - 38][20-37][20-40]
Ident.Authors (with country if any)Title
000116 (2015) Luisa Schipilliti [Italie] ; Ivana Bonaccorsi [Italie] ; Antonella Cotroneo [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie]Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food.
000253 (2015) Markus W. Tackenberg [Allemagne] ; Ralph Krauss ; Heike P. Schuchmann ; Peter KleinebuddeEncapsulation of orange terpenes investigating a plasticisation extrusion process.
000260 (2014) Mohamed Reda Zahi [République populaire de Chine] ; Pingyu Wan ; Hao Liang ; Qipeng YuanFormation and stability of D-limonene organogel-based nanoemulsion prepared by a high-pressure homogenizer.
000264 (2014) Rosaria Ciriminna [Italie] ; Monica Lomeli-Rodriguez ; Piera Demma Carà ; Jose A. Lopez-Sanchez ; Mario PagliaroLimonene: a versatile chemical of the bioeconomy.
000336 (2014) Guangyong Zhu [République populaire de Chine] ; Zuobing Xiao [République populaire de Chine] ; Rujun Zhou [République populaire de Chine] ; Yalun Zhu [République populaire de Chine]Study of production and pyrolysis characteristics of sweet orange flavor-β-cyclodextrin inclusion complex.
000406 (2013) Celine Bacigalupi [France] ; Marie Hélène Lemaistre ; Naima Boutroy ; Christophe Bunel ; Stéphane Peyron ; Valérie Guillard ; Pascale ChalierChanges in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
000419 (2013) Sofia Lalou [Grèce] ; Fani Mantzouridou ; Adamantini Paraskevopoulou ; Branko Bugarski ; Steva Levic ; Victor NedovicBioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae.
000469 (2013) Alex Thompson [Royaume-Uni] ; Sandie Reader ; Emma Field ; Adrian ShephardOpen-label taste-testing study to evaluate the acceptability of both strawberry-flavored and orange-flavored amylmetacresol/2,4-dichlorobenzyl alcohol throat lozenges in healthy children.
000A83 (????) Hamed Mirhosseini [Malaisie] ; Chin Ping Tan ; Salmah Yusof ; Nazimah Sheikh Abdul HamidSolid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.
000B38 (2007) Sharon E. Jacob [États-Unis] ; Tace SteeleTongue erosions and diet cola.
000C65 (2005) Hamide Z. Senyuva [Turquie] ; Vural GökmenAnalysis of furan in foods. Is headspace sampling a fit-for-purpose technique?
000D63 (2004) F. Weinbreck [Pays-Bas] ; M. Minor ; C G De KruifMicroencapsulation of oils using whey protein/gum Arabic coacervates.
000D65 (2004) J L G Mez-Ariza [Espagne] ; T. García-Barrera ; F. LorenzoDetermination of flavour and off-flavour compounds in orange juice by on-line coupling of a pervaporation unit to gas chromatography-mass spectrometry.
001027 (1964) J. Kayser ; M. Saubobert ; J. Neumann ; J. Lavollay[RESEARCH ON THE EFFECTS OF ORANGE JUICE ON THE SURVIVAL OF RATS SUBJECTED TO VITAMIN MULTI-DEFICIENCIES AND ALTERNATING REPLETIONS].
001034 (1963) A I Siddiqi ; S O FreedmanIdentification of chlorogenic acid in castor bean and oranges.
001042 (1962) J. Deshusses ; A. Gabbai[Research on methyl anthranilate in Spanish honey from orange flower by thin-layer chromatography].
001043 (1961) D. Jansson["Orange ileus" simulating attacks of dyskinesia].
001054 (1960) G. Bendersky ; J A LupasAnaphylactoid reaction to ingestion of orange.
001057 (1960) M I Shanholtz"Orange Review" picnic food poisoning outbreak.
001058 (1959) M F ButlerOrange-pith ileus after partial gastrectomy.
001062 (1959) A F Leideritz[The opening of the Queen Emmaclinic for asthma patients at the sanatorium Orange Nassau's Oord in Renkum].

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