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List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000628 (2012) S-Y Lee [Corée du Sud] ; H-G Sagong ; S. Ryu ; D-H KangEffect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice.
000851 (2010) Joshua B. Gurtler [États-Unis] ; Rebecca B. Rivera ; Howard Q. Zhang ; David J. GevekeSelection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.
000A21 (2008) M. Walkling-Ribeiro [Irlande (pays)] ; F. Noci ; D A Cronin ; J G Lyng ; D J MorganInactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
000C69 (2005) Francisco Torregrosa [Espagne] ; Clara Cortés ; María J. Esteve ; Ana FrígolaEffect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids.
000C99 (2005) Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza ; Pedro Elez-Martínez ; Bego A De Ancos ; Olga Martín-Belloso ; M Pilar CanoImpact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
000D05 (2005) Shirly Leizerson [Israël] ; Eyal ShimoniStability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
000D06 (2005) Shirly Leizerson [Israël] ; Eyal ShimoniEffect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
000D57 (2004) Concepci N Sánchez-Moreno [États-Unis] ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Pedro Elez-Martínez ; Olga Martín-Belloso ; Antonio MartínPulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.
000E15 (2003) D. Rodrigo [Espagne] ; G V Barbosa-Cánovas ; A. Martínez ; M. RodrigoPectin methyl esterase and natural microflora of fresh mixed orange and carrot juice treated with pulsed electric fields.

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