List of bibliographic references
Number of relevant bibliographic references: 37.
[0-20] [
0 - 20][
0 - 37][
20-36][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000062 (2016) |
Carla Ibá Ez [Espagne] ; Patricia Criscioni [Espagne] ; Haritz Arriaga [Espagne] ; Pilar Merino [Espagne] ; Francisco Juan Espin S [Espagne] ; Carlos Fernández [Espagne] | Murciano-Granadina Goat Performance and Methane Emission after Replacing Barley Grain with Fibrous By-Products. |
| 000118 (2015) |
Christiane Bergamasco [Brésil] ; Lilian Mika Horie [Brésil] ; Raquel Susana Torrinhas [Brésil] ; Dan L. Waitzberg [Brésil] | High-Fiber Orange Juice as a Nutrition Supplement in Women: A Randomized, Double-Blind, Placebo-Controlled Study of Tolerance and Effectiveness. |
| 000219 (2015) |
Caihong Sun [République populaire de Chine] ; Hui Wang [République populaire de Chine] ; Dong Wang [République populaire de Chine] ; Yanping Chen [République populaire de Chine] ; Yan Zhao [République populaire de Chine] ; Wei Xia [République populaire de Chine] | Using an FFQ to assess intakes of dietary flavonols and flavones among female adolescents in the Suihua area of northern China. |
| 000247 (2015) |
Jacqueline Q. Silveira [Brésil] ; Grace K Z S. Dourado [Brésil] ; Thais B. Cesar [Brésil] | Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome. |
| 000249 (2015) |
Hyun M. Cho ; Byoungseung Yoo | Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets. |
| 000250 (2015) |
Matthew A. Tucker [États-Unis] ; Matthew S. Ganio ; J D Adams ; Lemuel A. Brown ; Christian B. Ridings ; Jenna M. Burchfield ; Forrest B. Robinson ; Jamie L. Mcdermott ; Brett A. Schreiber ; Nicole E. Moyen ; Tyrone A. Washington ; Andrea C. Bermudez ; Meredith P. Bennett ; Maxime E. Buyckx | Hydration Status over 24-H Is Not Affected by Ingested Beverage Composition. |
| 000332 (2014) |
Adriana Cuervo [Espagne] ; Lorena Valdés ; Nuria Salazar ; Clara G. De Los Reyes-Gavilán ; Patricia Ruas-Madiedo ; Miguel Gueimonde ; Sonia González | Pilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria. |
| 000342 (2014) |
C. Clouard [France] ; D. Val-Laillet | Impact of sensory feed additives on feed intake, feed preferences, and growth of female piglets during the early postweaning period. |
| 000344 (2014) |
Shahrzad Foroudi [États-Unis] ; Andrew S. Potter ; Alexis Stamatikos ; Bhimanagouda S. Patil ; Farzad Deyhim | Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults. |
| 000428 (2013) |
Kristi Michele Crowe ; Elizabeth Murray | Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices. |
| 000467 (2013) |
Shirin Panahi [Canada] ; Dalia El Khoury ; Bohdan L. Luhovyy ; H Douglas Goff ; G Harvey Anderson | Caloric beverages consumed freely at meal-time add calories to an ad libitum meal. |
| 000497 (2013) |
Nutjaree Pratheepawanit Johns [Thaïlande] ; Jeffrey Johns ; Supatra Porasuphatana ; Preeyaporn Plaimee ; Manit Sae-Teaw | Dietary intake of melatonin from tropical fruit altered urinary excretion of 6-sulfatoxymelatonin in healthy volunteers. |
| 000514 (????) |
Meng Yang [États-Unis] ; Sang-Gil Lee ; Ying Wang ; Beate Lloyd ; Sang-Jin Chung ; Won O. Song ; Ock K. Chun | Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population. |
| 000533 (2012) |
Carol E. O'Neil [États-Unis] ; Theresa A. Nicklas ; Gail C. Rampersaud ; Victor L. Fulgoni | 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. |
| 000545 (2012) |
Ying Wang [États-Unis] ; Beate Lloyd ; Meng Yang ; Catherine G. Davis ; Sang-Gil Lee ; Wutae Lee ; Sang-Jin Chung ; Ock K. Chun | Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population. |
| 000578 (2012) |
Leandro Da Cunha Baia [Brésil] ; Alessandra Calábria Baxmann ; Silvia Regina Moreira ; Ross Philip Holmes ; Ita Pfeferman Heilberg | Noncitrus alkaline fruit: a dietary alternative for the treatment of hypocitraturic stone formers. |
| 000603 (2012) |
Ken Eagle | Toxicological effects of red wine, orange juice, and other dietary SULT1A inhibitors via excess catecholamines. |
| 000646 (2012) |
Rose Eveleth | Peeling away microbes. |
| 000659 (2012) |
Negussie Megersa [Éthiopie] ; Samuel Kassahun | A new selective liquid membrane extraction method for the determination of basic herbicides in agro-processed fruit juices and Ethiopian honey wine (Tej) samples. |
| 000690 (2011) |
Charles Stuhl [États-Unis] ; Lizette Cicero ; John Sivinski ; Peter Teal ; Stephen Lapointe ; Beatriz Jordão Paranhos ; Martín Aluja | Longevity of multiple species of tephritid (Diptera) fruit fly parasitoids (Hymenoptera: Braconidae: Opiinae) provided exotic and sympatric-fruit based diets. |
| 000705 (2011) |
Carol E. O'Neil [États-Unis] ; Theresa A. Nicklas ; Gail C. Rampersaud ; Victor L. Fulgoni | One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. |
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