Citrates < Citric Acid < Citric Acid Cycle

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List of bibliographic references

Number of relevant bibliographic references: 24.
[0-20] [0 - 20][0 - 24][20-23][20-40]

Ident.	Authors (with country if any)	Title
000083 (2016)	Roberto Massenti [Italie] ; Riccardo Lo Bianco [Italie] ; Amandeep K. Sandhu [États-Unis] ; Liwei Gu [États-Unis] ; Charles Sims [États-Unis]	Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.
000102 (2015)	Smita Raithore [États-Unis] ; Jinhe Bai [États-Unis] ; Anne Plotto [États-Unis] ; John Manthey [États-Unis] ; Mike Irey [États-Unis] ; Elizabeth Baldwin [États-Unis]	Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease.
000242 (2015)	Livia Maria Andal Tenuta [Brésil] ; Constanza Estefany Fernández [Brésil] ; Ana Carolina Siqueira Brandão [Brésil] ; Jaime Aparecido Cury [Brésil]	Titratable acidity of beverages influences salivary pH recovery.
000364 (2014)	Susan Hooper [Royaume-Uni] ; Joon Seong ; Emma Macdonald ; Nicholas Claydon ; Nicola Hellin ; Matthew L. Barker ; Tao He ; Nicola X. West	A randomised in situ trial, measuring the anti-erosive properties of a stannous-containing sodium fluoride dentifrice compared with a sodium fluoride/potassium nitrate dentifrice.
000488 (2013)	Mary-Rus Martínez-Cuenca [Espagne] ; Domingo J. Iglesias ; Manuel Tal N ; Javier Abadía ; Ana-Flor L Pez-Millán ; Eduardo Primo-Millo ; Francisco Legaz	Metabolic responses to iron deficiency in roots of Carrizo citrange [Citrus sinensis (L.) Osbeck. x Poncirus trifoliata (L.) Raf].
000493 (2013)	Wei Wang [République populaire de Chine] ; Qiufei Xie ; Tao Xu ; Qin Wang ; Hans S. Malmstrom ; Yan-Fang Ren	Fluoride release and anti-erosive effects of dentifrices containing PVM/MA copolymers.
000578 (2012)	Leandro Da Cunha Baia [Brésil] ; Alessandra Calábria Baxmann ; Silvia Regina Moreira ; Ross Philip Holmes ; Ita Pfeferman Heilberg	Noncitrus alkaline fruit: a dietary alternative for the treatment of hypocitraturic stone formers.
000598 (2012)	Ryan C. Olley [Royaume-Uni] ; Peter Pilecki ; Nathan Hughes ; Peter Jeffery ; Rupert S. Austin ; Rebecca Moazzez ; David Bartlett	An in situ study investigating dentine tubule occlusion of dentifrices following acid challenge.
000605 (2012)	Nicola T. Sumorok [États-Unis] ; John R. Asplin ; Brian H. Eisner ; Marshall L. Stoller ; David S. Goldfarb	Effect of diet orange soda on urinary lithogenicity.
000620 (2012)	Lin-Tong Yang [République populaire de Chine] ; Huan-Xin Jiang ; Yi-Ping Qi ; Li-Song Chen	Differential expression of genes involved in alternative glycolytic pathways, phosphorus scavenging and recycling in response to aluminum and phosphorus interactions in Citrus roots.
000651 (2012)	Keqin Yu [République populaire de Chine] ; Qiang Xu ; Xinlei Da ; Fei Guo ; Yuduan Ding ; Xiuxin Deng	Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis).
000709 (2011)	Hasim Kelebek [Turquie] ; Serkan Selli	Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.
000771 (2011)	Tais Scaramucci [Brésil] ; Anderson T. Hara ; Domenick T. Zero ; Stella S. Ferreira ; Idalina V. Aoki ; Maria Angela P. Sobral	Development of an orange juice surrogate for the study of dental erosion.
000779 (2011)	R. Patel [États-Unis] ; S. Chopra ; M. Vandeven ; D. Cummins	Comparison of the effects on dentin permeability of two commercially available sensitivity relief dentifrices.
000830 (2010)	J. Voronets [Suisse] ; A. Lussi	Thickness of softened human enamel removed by toothbrush abrasion: an in vitro study.
000834 (2010)	Erdal Yilmaz [Turquie] ; Ertan Batislam ; Murat Kacmaz ; Imge Erguder	Citrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices.
000910 (2009)	Avelino Alvarez-Ord Ez [Espagne] ; Ana Fernández ; Ana Bernardo ; Mercedes L Pez	A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.
000991 (2009)	Alexandra G. Duzzioni [Brésil] ; Andréa G. Franco ; Célia M. De Sylos	Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.
000A14 (2008)	T F Calix [États-Unis] ; G. Ferrentino ; M O Balaban	Measurement of high-pressure carbon dioxide solubility in orange juice, apple juice, and model liquid foods.
000A62 (2008)	Beatriz Rivas [Espagne] ; Ana Torrado ; Paolo Torre ; Attilio Converti ; José Manuel Domínguez	Submerged citric acid fermentation on orange peel autohydrolysate.
000B04 (2007)	Isabelle Gautier-Luneau [France] ; Perrine Bertet ; André Jeunet ; Guy Serratrice ; Jean-Louis Pierre	Iron-citrate complexes and free radicals generation: is citric acid an innocent additive in foods and drinks?

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