List of bibliographic references
Number of relevant bibliographic references: 28.
[0-20] [
0 - 20][
0 - 28][
20-27][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000092 (2016) |
María Janeth Rodríguez-Roque [Espagne] ; Bego A De Ancos [Espagne] ; Rogelio Sánchez-Vega [Espagne] ; Concepci N Sánchez-Moreno [Espagne] ; M Pilar Cano [Espagne] ; Pedro Elez-Martínez [Espagne] ; Olga Martín-Belloso [Espagne] | Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages. |
| 000132 (2015) |
Julian K. Aschoff [Allemagne] ; Christa L. Rolke [Allemagne] ; Nicolle Breusing [Allemagne] ; Anja Bosy-Westphal [Allemagne] ; Josef Högel [Allemagne] ; Reinhold Carle [Allemagne] ; Ralf M. Schweiggert [Allemagne] | Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study. |
| 000158 (2015) |
Gema Pereira-Caro [Espagne] ; Christine M. Oliver [Australie] ; Rangika Weerakkody [Australie] ; Tanoj Singh [Australie] ; Michael Conlon [Australie] ; Gina Borges [États-Unis] ; Luz Sanguansri [Australie] ; Trevor Lockett [Australie] ; Susan A. Roberts [États-Unis] ; Alan Crozier [États-Unis] ; Mary Ann Augustin [Australie] | Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans. |
| 000276 (2014) |
Gema Pereira-Caro [Royaume-Uni] ; Gina Borges [Royaume-Uni] ; Justin Van Der Hooft [Royaume-Uni] ; Michael N. Clifford [Royaume-Uni] ; Daniele Del Rio [Royaume-Uni] ; Michael E J. Lean [Royaume-Uni] ; Susan A. Roberts [Royaume-Uni] ; Michele B. Kellerhals [Royaume-Uni] ; Alan Crozier [Royaume-Uni] | Orange juice (poly)phenols are highly bioavailable in humans. |
| 000292 (2014) |
María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Francisco Borrego ; Francisco A. Tomás-Barberán | Encapsulation and micronization effectively improve orange beverage flavanone bioavailability in humans. |
| 000385 (2014) |
María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Enrique Sentandreu ; Jose L. Navarro ; Francisco A. Tomás-Barberán | Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability. |
| 000489 (2013) |
María Janeth Rodríguez-Roque [Espagne] ; María Alejandra Rojas-Graü ; Pedro Elez-Martínez ; Olga Martín-Belloso | Changes in vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice. |
| 000590 (2012) |
Lucia Giordano [Italie] ; Walter Coletta ; Chiara Tamburrelli ; Marco D'Imperio ; Marilena Crescente ; Cristian Silvestri ; Paolo Rapisarda ; Giuseppe Reforgiato Recupero ; Amalia De Curtis ; Licia Iacoviello ; Giovanni De Gaetano ; Domenico Rotilio ; Chiara Cerletti ; Maria Benedetta Donati | Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers. |
| 000641 (2012) |
Carla M. Stinco [Espagne] ; Rocío Fernández-Vázquez ; Ma L. Escudero-Gilete ; Francisco J. Heredia ; Antonio J. Meléndez-Martínez ; Isabel M. Vicario | Effect of orange juice's processing on the color, particle size, and bioaccessibility of carotenoids. |
| 000744 (2011) |
Lourdes Rodríguez-Fragoso [Mexique] ; José Luis Martínez-Arismendi ; Danae Orozco-Bustos ; Jorge Reyes-Esparza ; Eliseo Torres ; Scott W. Burchiel | Potential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters. |
| 000826 (2010) |
Rachael M. Biancuzzo [États-Unis] ; Azzie Young ; Douglass Bibuld ; Mona H. Cai ; Michael R. Winter ; Ellen K. Klein ; Allen Ameri ; Richard Reitz ; Wael Salameh ; Tai C. Chen ; Michael F. Holick | Fortification of orange juice with vitamin D(2) or vitamin D(3) is as effective as an oral supplement in maintaining vitamin D status in adults. |
| 000829 (2010) |
Lea Bredsdorff [Danemark] ; Inge Lise F. Nielsen ; Salka E. Rasmussen ; Claus Cornett ; Denis Barron ; Florilene Bouisset ; Elizabeth Offord ; Gary Williamson | Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from alpha-rhamnosidase-treated orange juice in human subjects. |
| 000840 (2010) |
Fernando Vallejo [Espagne] ; Mar Larrosa ; Elisa Escudero ; María P. Zafrilla ; Bego A Cerdá ; Julio Boza ; María Teresa García-Conesa ; Juan Carlos Espín ; Francisco A. Tomás-Barberán | Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans. |
| 000A69 (2008) |
Veronica Ohrvik [Suède] ; Cornelia Witthöft | Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion. |
| 000A72 (2008) |
R. Séchaud [Suisse] ; C. Dutreix ; S. Balez ; F. Pommier ; T. Dumortier ; S. Morisson ; E. Brun | Relative bioavailability of deferasirox tablets administered without dispersion and dispersed in various drinks. |
| 000A86 (2007) |
Haruka Nishimuta [Japon] ; Hisakazu Ohtani ; Masayuki Tsujimoto ; Kenichiro Ogura ; Akira Hiratsuka ; Yasufumi Sawada | Inhibitory effects of various beverages on human recombinant sulfotransferase isoforms SULT1A1 and SULT1A3. |
| 000B21 (2007) |
Stefano Gonnelli [Italie] ; Maria S. Campagna ; Andrea Montagnani ; Carla Caffarelli ; Alice Cadirni ; Giorgio Giorgi ; Ranuccio Nuti | Calcium bioavailability from a new calcium-fortified orange beverage, compared with milk, in healthy volunteers. |
| 000B33 (2007) |
Claudie Dhuique-Mayer [France] ; Patrick Borel ; Emmanuelle Reboul ; Bertrand Caporiccio ; Pierre Besancon ; Marie-Josèphe Amiot | Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. |
| 000B34 (2007) |
G C Rampersaud [États-Unis] | A comparison of nutrient density scores for 100% fruit juices. |
| 000C21 (2006) |
Yu Koitabashi [Japon] ; Toshio Kumai ; Naoki Matsumoto ; Minoru Watanabe ; Susumu Sekine ; Yohei Yanagida ; Shinichi Kobayashi | Orange juice increased the bioavailability of pravastatin, 3-hydroxy-3-methylglutaryl CoA reductase inhibitor, in rats and healthy human subjects. |
| 000C93 (2005) |
J J Lilja [Finlande] ; K. Raaska ; P J Neuvonen | Effects of orange juice on the pharmacokinetics of atenolol. |
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