Betazole < Beverages < Bezoars

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 450.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000038 (2016)	Zhiyong He [République populaire de Chine] ; Yadan Tao [République populaire de Chine] ; Maomao Zeng [République populaire de Chine] ; Shuang Zhang [République populaire de Chine] ; Guanjun Tao [République populaire de Chine] ; Fang Qin [République populaire de Chine] ; Jie Chen [République populaire de Chine]	High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents.
000055 (2016)	María Jesús Lerma-García [Espagne] ; Alfonsina D'Amato [Italie] ; Ernesto F. Sim Alfonso [Espagne] ; Pier Giorgio Righetti [Italie] ; Elisa Fasoli [Espagne]	Orange proteomic fingerprinting: From fruit to commercial juices.
000056 (2016)	Davide Barreca [Italie] ; Giuseppe Gattuso [Italie] ; Giuseppina Laganà [Italie] ; Ugo Leuzzi [Italie] ; Ersilia Bellocco [Italie]	C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.
000057 (2016)	Tiele M. Rizzetti [Brésil] ; Magali Kemmerich [Brésil] ; Manoel L. Martins [Brésil] ; Osmar D. Prestes [Brésil] ; Martha B. Adaime [Brésil] ; Renato Zanella [Brésil]	Optimization of a QuEChERS based method by means of central composite design for pesticide multiresidue determination in orange juice by UHPLC-MS/MS.
000067 (2016)	Hend Letaief [Tunisie] ; Hassen Zemni [Tunisie] ; Ahmed Mliki [Tunisie] ; Samir Chebil [Tunisie]	Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming.
000074 (2016)	Jingyao Chen [République populaire de Chine] ; Jie Cai [République populaire de Chine] ; Xingjian Huang [République populaire de Chine] ; Tian Yi [République populaire de Chine] ; Kexing Wang [République populaire de Chine] ; Siyi Pan [République populaire de Chine]	Detection of bacterial concentration variations based on dielectric magnetic flux.
000088 (2016)	Márcia Maria Dos Anjos [Brésil] ; Angela Aparecida Da Silva [Brésil] ; Isabela Carolini De Pascoli [Brésil] ; Jane Martha Graton Mikcha [Brésil] ; Miguel Machinski [Brésil] ; Rosane Marina Peralta [Brésil] ; Benício Alves De Abreu Filho [Brésil]	Antibacterial activity of papain and bromelain on Alicyclobacillus spp.
000102 (2015)	Smita Raithore [États-Unis] ; Jinhe Bai [États-Unis] ; Anne Plotto [États-Unis] ; John Manthey [États-Unis] ; Mike Irey [États-Unis] ; Elizabeth Baldwin [États-Unis]	Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease.
000107 (2015)	J. Barbosa [Portugal] ; S. Borges [Portugal] ; P. Teixeira [Portugal]	Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice.
000135 (2015)	Ruiting Zuo [États-Unis] ; Si Zhou [États-Unis] ; Yuegang Zuo [États-Unis] ; Yiwei Deng [États-Unis]	Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC.
000139 (2015)	Viridiana Tejada-Ortigoza [Mexique] ; Zamantha Escobedo-Avellaneda [Mexique] ; Aurora Valdez-Fragoso [Mexique] ; Hugo Mújica-Paz [Mexique] ; Jorge Welti-Chanes [Mexique]	Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange.
000146 (2015)	Oscar D. Rangel-Huerta [Espagne] ; Concepcion M. Aguilera [Espagne] ; Maria V. Martin [Espagne] ; Maria J. Soto [Guatemala] ; Maria C. Rico [Espagne] ; Fernando Vallejo ; Francisco Tomas-Barberan ; Antonio J. Perez-De-La-Cruz [Espagne] ; Angel Gil [Espagne] ; Maria D. Mesa [Espagne]	Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.
000157 (2015)	L. Ruiz-Rodríguez [Espagne] ; A. Aguilar [Espagne] ; A N Díaz [Espagne] ; F G Sánchez [Espagne]	Enantioseparation of the fungicide imazalil in orange juice by chiral HPLC. Study on degradation rates and extractive/enrichment techniques.
000170 (2015)	Aljomar José Vechiato-Filho ; Daniela Micheline Dos Santos ; Marcelo Coelho Goiato ; Amália Moreno ; Rodrigo Antonio De Medeiros ; Sidney Kina ; Elidiane Cipriano Rangel ; Nilson Cristino Da Cruz	Surface degradation of lithium disilicate ceramic after immersion in acid and fluoride solutions.
000173 (2015)	Sungyul Yoo [Corée du Sud] ; Kashif Ghafoor ; Jeong Un Kim [Corée du Sud] ; Sanghun Kim [Corée du Sud] ; Bora Jung [Corée du Sud] ; Dong-Un Lee [Corée du Sud] ; Jiyong Park [Corée du Sud]	Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
000174 (2015)	Edmund T. Rolls [Royaume-Uni] ; Michele B. Kellerhals [Belgique] ; Thomas E. Nichols [Royaume-Uni]	Age differences in the brain mechanisms of good taste.
000177 (2015)	Tim Hünniger [Allemagne] ; Christine Felbinger [Allemagne] ; Hauke Wessels [Allemagne] ; Sophia Mast [Allemagne] ; Antonia Hoffmann [Allemagne] ; Anna Schefer [Allemagne] ; Erwin M Rtlbauer [Allemagne] ; Angelika Paschke-Kratzin [Allemagne] ; Markus Fischer [Allemagne]	Food Targeting: A Real-Time PCR Assay Targeting 16S rDNA for Direct Quantification of Alicyclobacillus spp. Spores after Aptamer-Based Enrichment.
000181 (2015)	Manuel Y. Sch R [Royaume-Uni] ; Peter J. Curtis [Royaume-Uni] ; Sara Hazim [Royaume-Uni] ; Luisa M. Ostertag [Royaume-Uni] ; Colin D. Kay [Royaume-Uni] ; John F. Potter [Royaume-Uni] ; Aedín Cassidy [Royaume-Uni]	Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease.
000187 (2015)	Hocine Remini [Algérie] ; Christian Mertz [France] ; Amine Belbahi [Algérie] ; Nawel Achir [France] ; Manuel Dornier [France] ; Khodir Madani [Algérie]	Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.
000193 (2015)	Miguel Angel Pardo [Espagne]	Evaluation of a dual-probe real time PCR system for detection of mandarin in commercial orange juice.
000199 (2015)	Ensiyeh Seyedrezazadeh [Iran] ; Saeed Kolahian ; Amir-Ali Shahbazfar ; Khalil Ansarin ; Masoud Pour Moghaddam ; Masoud Sakhinia ; Ebrahim Sakhinia ; Mohammadreza Vafa	Effects of the flavanone combination hesperetin-naringenin, and orange and grapefruit juices, on airway inflammation and remodeling in a murine asthma model.

---

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/PubMed/Curation

HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Curation/MedMesh.i -k "Beverages" 

HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Curation/MedMesh.i  \
                -Sk "Beverages" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/PubMed/Curation/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    PubMed
   |étape=   Curation
   |type=    indexItem
   |index=    MedMesh.i
   |clé=    Beverages
}}

---

This area was generated with Dilib version V0.6.25. Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024