Serveur d'exploration sur l'oranger - Curation (PubMed)

Index « MedMesh.i » - entrée « Aspergillus »
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Aspergillosis < Aspergillus < Aspergillus flavus  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000171 (2015) Pei-Jun Li [République populaire de Chine] ; Jin-Lan Xia ; Yang Shan ; Zhen-Yuan Nie ; Fei-Ran WangEffects of Surfactants and Microwave-assisted Pretreatment of Orange Peel on Extracellular Enzymes Production by Aspergillus japonicus PJ01.
000192 (2015) Ali Oguz Buyukkileci [Turquie] ; Marcello Fernandez Lahore ; Canan TariUtilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojae.
000243 (2015) Nihan Gö [Turquie] ; Ezgi Evcan ; Canan Tar ; Sebastián F. CavalittoEvaluation of agro-industrial wastes, their state, and mixing ratio for maximum polygalacturonase and biomass production in submerged fermentation.
000338 (2014) Tapati Bhanja Dey ; Rintu BanerjeeApplication of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification.
000403 (2014) B A Q. Santos [Afrique du Sud] ; S K O. Ntwampe [Afrique du Sud] ; J H Doughari [Afrique du Sud] ; G. Muchatibaya [Afrique du Sud]Operating conditions for the continuous bioremediation of free cyanide contaminated wastewater using Aspergillus awamori.
000499 (2013) Marília Maciel [Brésil] ; Cristiane Ottoni ; Cledir Santos ; Nelson Lima ; Keila Moreira ; Cristina Souza-MottaProduction of polygalacturonases by Aspergillus section Nigri strains in a fixed bed reactor.
000945 (2009) Andreana Marino [Italie] ; Antonia Nostro ; Caterina FiorentinoOchratoxin A production by Aspergillus westerdijkiae in orange fruit and juice.
000A07 (????) D B Pedrolli [Brésil] ; E C CarmonaPectin lyase from Aspergillus giganteus: comparative study of productivity of submerged fermentation on citrus pectin and orange waste.
000F87 (1983) V A Adisa ; A O FajolaCellulolytic enzymes associated with the fruit rots of Citrus sinensis caused by Aspergillus aculeatus and Botryodiplodia theobromae.

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