Anthemis < Anthocyanins < Anthracenes

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 26.
[0-20] [0 - 20][0 - 26][20-25][20-40]

Ident.	Authors (with country if any)	Title
000186 (2015)	Angela Roberta Lo Piero [Italie]	The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck].
000525 (2013)	Ahuva Frydman [Israël] ; Raya Liberman [Israël] ; David V. Huhman [États-Unis] ; Mira Carmeli-Weissberg [Israël] ; Maya Sapir-Mir [Israël] ; Ron Ophir [Israël] ; Lloyd W Sumner [États-Unis] ; Yoram Eyal [Israël]	The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication.
000590 (2012)	Lucia Giordano [Italie] ; Walter Coletta ; Chiara Tamburrelli ; Marco D'Imperio ; Marilena Crescente ; Cristian Silvestri ; Paolo Rapisarda ; Giuseppe Reforgiato Recupero ; Amalia De Curtis ; Licia Iacoviello ; Giovanni De Gaetano ; Domenico Rotilio ; Chiara Cerletti ; Maria Benedetta Donati	Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers.
000625 (2012)	X. Gao [États-Unis] ; A. Cassidy ; M A Schwarzschild ; E B Rimm ; A. Ascherio	Habitual intake of dietary flavonoids and risk of Parkinson disease.
000638 (2012)	Eugenio Butelli [Royaume-Uni] ; Concetta Licciardello ; Yang Zhang ; Jianjun Liu ; Steve Mackay ; Paul Bailey ; Giuseppe Reforgiato-Recupero ; Cathie Martin	Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood oranges.
000650 (2012)	Tiziana Crif [Italie] ; Goffredo Petrone ; Luca Lo Cicero ; Angela Roberta Lo Piero	Short cold storage enhances the anthocyanin contents and level of transcripts related to their biosynthesis in blood oranges.
000704 (2011)	Fabio Licciardello [Italie] ; Giuseppe Muratore	Effect of temperature and some added compounds on the stability of blood orange marmalade.
000741 (2011)	Tiziana Crif [Italie] ; Ivana Puglisi ; Goffredo Petrone ; Giuseppe Reforgiato Recupero ; Angela Roberta Lo Piero	Expression analysis in response to low temperature stress in blood oranges: implication of the flavonoid biosynthetic pathway.
000872 (2010)	L. Titta [Italie] ; M. Trinei ; M. Stendardo ; I. Berniakovich ; K. Petroni ; C. Tonelli ; P. Riso ; M. Porrini ; S. Minucci ; P G Pelicci ; P. Rapisarda ; G. Reforgiato Recupero ; M. Giorgio	Blood orange juice inhibits fat accumulation in mice.
000879 (2010)	Nadiarid Jiménez [Costa Rica] ; Philippe Bohuon ; Janice Lima ; Manuel Dornier ; Fabrice Vaillant ; Ana Mercedes Pérez	Kinetics of anthocyanin degradation and browning in reconstituted blackberry juice treated at high temperatures (100-180 degrees C).
000880 (2010)	William Mullen [Royaume-Uni] ; Gina Borges ; Michael E J. Lean ; Susan A. Roberts ; Alan Crozier	Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink.
000938 (2009)	Mady Cisse [Sénégal] ; Fabrice Vaillant ; Oscar Acosta ; Claudie Dhuique-Mayer ; Manuel Dornier	Thermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the arrhenius, eyring, and ball models.
000983 (2009)	Shaoqian Cao [République populaire de Chine] ; Liang Liu ; Siyi Pan ; Qi Lu ; Xiaoyun Xu	A comparison of two determination methods for studying degradation kinetics of the major anthocyanins from blood orange.
000A68 (2008)	Paolo Rapisarda [Italie] ; Santina Elisabetta Bellomo ; Simona Fabroni ; Giuseppe Russo	Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
000B50 (2007)	Long-Ze Lin [États-Unis] ; James M. Harnly	A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials.
000B70 (2007)	Francesco Cimino [Italie] ; Mariateresa Cristani ; Antonina Saija ; Franco Paolo Bonina ; Fabio Virgili	Protective effects of a red orange extract on UVB-induced damage in human keratinocytes.
000C29 (2006)	Angela Roberta Lo Piero [Italie] ; Ivana Puglisi ; Goffredo Petrone	Gene characterization, analysis of expression and in vitro synthesis of dihydroflavonol 4-reductase from [Citrus sinensis (L.) Osbeck].
000C32 (2006)	A. Tarozzi [Italie] ; S. Hrelia ; C. Angeloni ; F. Morroni ; P. Biagi ; M. Guardigli ; G. Cantelli-Forti ; P. Hrelia	Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems.
000C68 (2005)	Alberto Fiore [Italie] ; Luca La Fauci ; Rinaldo Cervellati ; Maria Clelia Guerra ; Ester Speroni ; Stefano Costa ; Giacomo Galvano ; Antonino De Lorenzo ; Vanessa Bacchelli ; Vincenzo Fogliano ; Fabio Galvano	Antioxidant activity of pasteurized and sterilized commercial red orange juices.
000C71 (2005)	Angela Roberta Lo Piero [Italie] ; Ivana Puglisi ; Paolo Rapisarda ; Goffredo Petrone	Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage.
000D22 (2005)	Ho Jin Heo [États-Unis] ; Chang Yong Lee	Strawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells.

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