Blood orange juice inhibits fat accumulation in mice.
Identifieur interne : 000872 ( PubMed/Curation ); précédent : 000871; suivant : 000873Blood orange juice inhibits fat accumulation in mice.
Auteurs : L. Titta [Italie] ; M. Trinei ; M. Stendardo ; I. Berniakovich ; K. Petroni ; C. Tonelli ; P. Riso ; M. Porrini ; S. Minucci ; P G Pelicci ; P. Rapisarda ; G. Reforgiato Recupero ; M. GiorgioSource :
- International journal of obesity (2005) [ 1476-5497 ] ; 2010.
English descriptors
- KwdEn :
- Adipose Tissue (drug effects), Adipose Tissue (metabolism), Animals, Anthocyanins (administration & dosage), Anthocyanins (metabolism), Anthocyanins (pharmacology), Beverages, Body Weight (physiology), Citrus sinensis, Dietary Fats (administration & dosage), Dietary Fats (metabolism), Glucosides (pharmacology), Male, Mice, Mice, Inbred C57BL, Obesity (prevention & control).
- MESH :
- chemical , administration & dosage : Anthocyanins, Dietary Fats.
- drug effects : Adipose Tissue.
- metabolism : Adipose Tissue, Anthocyanins, Dietary Fats.
- chemical , pharmacology : Anthocyanins, Glucosides.
- physiology : Body Weight.
- prevention & control : Obesity.
- Animals, Beverages, Citrus sinensis, Male, Mice, Mice, Inbred C57BL.
Abstract
To analyze the effect of the juice obtained from two varieties of sweet orange (Citrus sinensis L. Osbeck), Moro (a blood orange) and Navelina (a blond orange), on fat accumulation in mice fed a standard or a high-fat diet (HFD).
DOI: 10.1038/ijo.2009.266
PubMed: 20029381
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Berniakovich</name></author><author><name sortKey="Petroni, K" sort="Petroni, K" uniqKey="Petroni K" first="K" last="Petroni">K. Petroni</name></author><author><name sortKey="Tonelli, C" sort="Tonelli, C" uniqKey="Tonelli C" first="C" last="Tonelli">C. Tonelli</name></author><author><name sortKey="Riso, P" sort="Riso, P" uniqKey="Riso P" first="P" last="Riso">P. Riso</name></author><author><name sortKey="Porrini, M" sort="Porrini, M" uniqKey="Porrini M" first="M" last="Porrini">M. Porrini</name></author><author><name sortKey="Minucci, S" sort="Minucci, S" uniqKey="Minucci S" first="S" last="Minucci">S. Minucci</name></author><author><name sortKey="Pelicci, P G" sort="Pelicci, P G" uniqKey="Pelicci P" first="P G" last="Pelicci">P G Pelicci</name></author><author><name sortKey="Rapisarda, P" sort="Rapisarda, P" uniqKey="Rapisarda P" first="P" last="Rapisarda">P. Rapisarda</name></author><author><name sortKey="Reforgiato Recupero, G" sort="Reforgiato Recupero, G" uniqKey="Reforgiato Recupero G" first="G" last="Reforgiato Recupero">G. Reforgiato Recupero</name></author><author><name sortKey="Giorgio, M" sort="Giorgio, M" uniqKey="Giorgio M" first="M" last="Giorgio">M. Giorgio</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2010">2010</date><idno type="RBID">pubmed:20029381</idno><idno type="pmid">20029381</idno><idno type="doi">10.1038/ijo.2009.266</idno><idno type="wicri:Area/PubMed/Corpus">000872</idno><idno type="wicri:Area/PubMed/Curation">000872</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Blood orange juice inhibits fat accumulation in mice.</title><author><name sortKey="Titta, L" sort="Titta, L" uniqKey="Titta L" first="L" last="Titta">L. Titta</name><affiliation wicri:level="1"><nlm:affiliation>Department of Experimental Oncology, European Institute of Oncology, Milan, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Department of Experimental Oncology, European Institute of Oncology, Milan</wicri:regionArea></affiliation></author><author><name sortKey="Trinei, M" sort="Trinei, M" uniqKey="Trinei M" first="M" last="Trinei">M. Trinei</name></author><author><name sortKey="Stendardo, M" sort="Stendardo, M" uniqKey="Stendardo M" first="M" last="Stendardo">M. Stendardo</name></author><author><name sortKey="Berniakovich, I" sort="Berniakovich, I" uniqKey="Berniakovich I" first="I" last="Berniakovich">I. Berniakovich</name></author><author><name sortKey="Petroni, K" sort="Petroni, K" uniqKey="Petroni K" first="K" last="Petroni">K. Petroni</name></author><author><name sortKey="Tonelli, C" sort="Tonelli, C" uniqKey="Tonelli C" first="C" last="Tonelli">C. Tonelli</name></author><author><name sortKey="Riso, P" sort="Riso, P" uniqKey="Riso P" first="P" last="Riso">P. Riso</name></author><author><name sortKey="Porrini, M" sort="Porrini, M" uniqKey="Porrini M" first="M" last="Porrini">M. Porrini</name></author><author><name sortKey="Minucci, S" sort="Minucci, S" uniqKey="Minucci S" first="S" last="Minucci">S. Minucci</name></author><author><name sortKey="Pelicci, P G" sort="Pelicci, P G" uniqKey="Pelicci P" first="P G" last="Pelicci">P G Pelicci</name></author><author><name sortKey="Rapisarda, P" sort="Rapisarda, P" uniqKey="Rapisarda P" first="P" last="Rapisarda">P. Rapisarda</name></author><author><name sortKey="Reforgiato Recupero, G" sort="Reforgiato Recupero, G" uniqKey="Reforgiato Recupero G" first="G" last="Reforgiato Recupero">G. Reforgiato Recupero</name></author><author><name sortKey="Giorgio, M" sort="Giorgio, M" uniqKey="Giorgio M" first="M" last="Giorgio">M. Giorgio</name></author></analytic><series><title level="j">International journal of obesity (2005)</title><idno type="eISSN">1476-5497</idno><imprint><date when="2010" type="published">2010</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adipose Tissue (drug effects)</term><term>Adipose Tissue (metabolism)</term><term>Animals</term><term>Anthocyanins (administration & dosage)</term><term>Anthocyanins (metabolism)</term><term>Anthocyanins (pharmacology)</term><term>Beverages</term><term>Body Weight (physiology)</term><term>Citrus sinensis</term><term>Dietary Fats (administration & dosage)</term><term>Dietary Fats (metabolism)</term><term>Glucosides (pharmacology)</term><term>Male</term><term>Mice</term><term>Mice, Inbred C57BL</term><term>Obesity (prevention & control)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Anthocyanins</term><term>Dietary Fats</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Adipose Tissue</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Adipose Tissue</term><term>Anthocyanins</term><term>Dietary Fats</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Anthocyanins</term><term>Glucosides</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Body Weight</term></keywords><keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Obesity</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animals</term><term>Beverages</term><term>Citrus sinensis</term><term>Male</term><term>Mice</term><term>Mice, Inbred C57BL</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">To analyze the effect of the juice obtained from two varieties of sweet orange (Citrus sinensis L. Osbeck), Moro (a blood orange) and Navelina (a blond orange), on fat accumulation in mice fed a standard or a high-fat diet (HFD).</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">20029381</PMID><DateCreated><Year>2010</Year><Month>3</Month><Day>15</Day></DateCreated><DateCompleted><Year>2010</Year><Month>11</Month><Day>03</Day></DateCompleted><DateRevised><Year>2012</Year><Month>6</Month><Day>6</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1476-5497</ISSN><JournalIssue CitedMedium="Internet"><Volume>34</Volume><Issue>3</Issue><PubDate><Year>2010</Year><Month>Mar</Month></PubDate></JournalIssue><Title>International journal of obesity (2005)</Title><ISOAbbreviation>Int J Obes (Lond)</ISOAbbreviation></Journal><ArticleTitle>Blood orange juice inhibits fat accumulation in mice.</ArticleTitle><Pagination><MedlinePgn>578-88</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1038/ijo.2009.266</ELocationID><Abstract><AbstractText Label="OBJECTIVE" NlmCategory="OBJECTIVE">To analyze the effect of the juice obtained from two varieties of sweet orange (Citrus sinensis L. Osbeck), Moro (a blood orange) and Navelina (a blond orange), on fat accumulation in mice fed a standard or a high-fat diet (HFD).</AbstractText><AbstractText Label="METHODS" NlmCategory="METHODS">Obesity was induced in male C57/Bl6 mice by feeding a HFD. Moro and Navelina juices were provided instead of water. The effect of an anthocyanin-enriched extract from Moro oranges or purified cyanidin-3-glucoside (C3G) was also analyzed. Body weight and food intake were measured regularly over a 12-week period. The adipose pads were weighted and analyzed histologically; total RNA was also isolated for microarray analysis.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">Dietary supplementation of Moro juice, but not Navelina juice significantly reduced body weight gain and fat accumulation regardless of the increased energy intake because of sugar content. Furthermore, mice drinking Moro juice were resistant to HFD-induced obesity with no alterations in food intake. Only the anthocyanin extract, but not the purified C3G, slightly affected fat accumulation. High-throughput gene expression analysis of fat tissues confirmed that Moro juice could entirely rescue the high fat-induced transcriptional reprogramming.</AbstractText><AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">Moro juice anti-obesity effect on fat accumulation cannot be explained only by its anthocyanin content. Our findings suggest that multiple components present in the Moro orange juice might act synergistically to inhibit fat accumulation.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Titta</LastName><ForeName>L</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>Department of Experimental Oncology, European Institute of Oncology, Milan, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Trinei</LastName><ForeName>M</ForeName><Initials>M</Initials></Author><Author ValidYN="Y"><LastName>Stendardo</LastName><ForeName>M</ForeName><Initials>M</Initials></Author><Author ValidYN="Y"><LastName>Berniakovich</LastName><ForeName>I</ForeName><Initials>I</Initials></Author><Author ValidYN="Y"><LastName>Petroni</LastName><ForeName>K</ForeName><Initials>K</Initials></Author><Author ValidYN="Y"><LastName>Tonelli</LastName><ForeName>C</ForeName><Initials>C</Initials></Author><Author ValidYN="Y"><LastName>Riso</LastName><ForeName>P</ForeName><Initials>P</Initials></Author><Author ValidYN="Y"><LastName>Porrini</LastName><ForeName>M</ForeName><Initials>M</Initials></Author><Author ValidYN="Y"><LastName>Minucci</LastName><ForeName>S</ForeName><Initials>S</Initials></Author><Author ValidYN="Y"><LastName>Pelicci</LastName><ForeName>P G</ForeName><Initials>PG</Initials></Author><Author ValidYN="Y"><LastName>Rapisarda</LastName><ForeName>P</ForeName><Initials>P</Initials></Author><Author ValidYN="Y"><LastName>Reforgiato Recupero</LastName><ForeName>G</ForeName><Initials>G</Initials></Author><Author ValidYN="Y"><LastName>Giorgio</LastName><ForeName>M</ForeName><Initials>M</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2009</Year><Month>Dec</Month><Day>22</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Int J Obes (Lond)</MedlineTA><NlmUniqueID>101256108</NlmUniqueID><ISSNLinking>0307-0565</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000872">Anthocyanins</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D004041">Dietary Fats</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D005960">Glucosides</NameOfSubstance></Chemical><Chemical><RegistryNumber>7084-24-4</RegistryNumber><NameOfSubstance UI="C114438">cyanidin 3-O-glucoside</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000273" MajorTopicYN="N">Adipose Tissue</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="Y">drug effects</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000872" MajorTopicYN="N">Anthocyanins</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName><QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001628" MajorTopicYN="Y">Beverages</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001835" MajorTopicYN="N">Body Weight</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="Y">Citrus sinensis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004041" MajorTopicYN="N">Dietary Fats</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005960" MajorTopicYN="N">Glucosides</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D051379" MajorTopicYN="N">Mice</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008810" MajorTopicYN="N">Mice, Inbred C57BL</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009765" MajorTopicYN="N">Obesity</DescriptorName><QualifierName UI="Q000517" MajorTopicYN="N">prevention & control</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2009</Year><Month>12</Month><Day>24</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2009</Year><Month>12</Month><Day>24</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2010</Year><Month>11</Month><Day>4</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">20029381</ArticleId><ArticleId IdType="pii">ijo2009266</ArticleId><ArticleId IdType="doi">10.1038/ijo.2009.266</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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