Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects.
Identifieur interne : 000449 ( PubMed/Curation ); précédent : 000448; suivant : 000450Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects.
Auteurs : Nancy P. Aptekmann ; Thais B. CesarSource :
- Lipids in health and disease [ 1476-511X ] ; 2013.
English descriptors
- KwdEn :
- Adolescent, Adult, Aged, Apolipoprotein A-I (blood), Apolipoproteins B (blood), Ascorbic Acid (blood), Beverages, Cholesterol (blood), Cholesterol, HDL (blood), Cholesterol, LDL (blood), Citrus sinensis, Cross-Sectional Studies, Female, Folic Acid (blood), Humans, Hypercholesterolemia (blood), Hypercholesterolemia (diet therapy), Male, Middle Aged, Treatment Outcome, Young Adult.
- MESH :
- chemical , blood : Apolipoprotein A-I, Apolipoproteins B, Ascorbic Acid, Cholesterol, Cholesterol, HDL, Cholesterol, LDL, Folic Acid.
- blood : Hypercholesterolemia.
- diet therapy : Hypercholesterolemia.
- Adolescent, Adult, Aged, Beverages, Citrus sinensis, Cross-Sectional Studies, Female, Humans, Male, Middle Aged, Treatment Outcome, Young Adult.
Abstract
This study investigated the hypothesis that long-term orange juice consumption (≥ 12 months) was associated with low risk factors for cardiovascular disease in adult men and women with normal and moderately high cholesterol blood levels.
DOI: 10.1186/1476-511X-12-119
PubMed: 23919812
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Cesar</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2013">2013</date><idno type="RBID">pubmed:23919812</idno><idno type="pmid">23919812</idno><idno type="doi">10.1186/1476-511X-12-119</idno><idno type="wicri:Area/PubMed/Corpus">000449</idno><idno type="wicri:Area/PubMed/Curation">000449</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects.</title><author><name sortKey="Aptekmann, Nancy P" sort="Aptekmann, Nancy P" uniqKey="Aptekmann N" first="Nancy P" last="Aptekmann">Nancy P. Aptekmann</name></author><author><name sortKey="Cesar, Thais B" sort="Cesar, Thais B" uniqKey="Cesar T" first="Thais B" last="Cesar">Thais B. Cesar</name></author></analytic><series><title level="j">Lipids in health and disease</title><idno type="eISSN">1476-511X</idno><imprint><date when="2013" type="published">2013</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adolescent</term><term>Adult</term><term>Aged</term><term>Apolipoprotein A-I (blood)</term><term>Apolipoproteins B (blood)</term><term>Ascorbic Acid (blood)</term><term>Beverages</term><term>Cholesterol (blood)</term><term>Cholesterol, HDL (blood)</term><term>Cholesterol, LDL (blood)</term><term>Citrus sinensis</term><term>Cross-Sectional Studies</term><term>Female</term><term>Folic Acid (blood)</term><term>Humans</term><term>Hypercholesterolemia (blood)</term><term>Hypercholesterolemia (diet therapy)</term><term>Male</term><term>Middle Aged</term><term>Treatment Outcome</term><term>Young Adult</term></keywords><keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Apolipoprotein A-I</term><term>Apolipoproteins B</term><term>Ascorbic Acid</term><term>Cholesterol</term><term>Cholesterol, HDL</term><term>Cholesterol, LDL</term><term>Folic Acid</term></keywords><keywords scheme="MESH" qualifier="blood" xml:lang="en"><term>Hypercholesterolemia</term></keywords><keywords scheme="MESH" qualifier="diet therapy" xml:lang="en"><term>Hypercholesterolemia</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adolescent</term><term>Adult</term><term>Aged</term><term>Beverages</term><term>Citrus sinensis</term><term>Cross-Sectional Studies</term><term>Female</term><term>Humans</term><term>Male</term><term>Middle Aged</term><term>Treatment Outcome</term><term>Young Adult</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">This study investigated the hypothesis that long-term orange juice consumption (≥ 12 months) was associated with low risk factors for cardiovascular disease in adult men and women with normal and moderately high cholesterol blood levels.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">23919812</PMID><DateCreated><Year>2014</Year><Month>7</Month><Day>22</Day></DateCreated><DateCompleted><Year>2015</Year><Month>05</Month><Day>14</Day></DateCompleted><DateRevised><Year>2014</Year><Month>7</Month><Day>22</Day></DateRevised><Article PubModel="Electronic"><Journal><ISSN IssnType="Electronic">1476-511X</ISSN><JournalIssue CitedMedium="Internet"><Volume>12</Volume><PubDate><Year>2013</Year><Month>Aug</Month><Day>06</Day></PubDate></JournalIssue><Title>Lipids in health and disease</Title><ISOAbbreviation>Lipids Health Dis</ISOAbbreviation></Journal><ArticleTitle>Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects.</ArticleTitle><Pagination><MedlinePgn>119</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1186/1476-511X-12-119</ELocationID><Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">This study investigated the hypothesis that long-term orange juice consumption (≥ 12 months) was associated with low risk factors for cardiovascular disease in adult men and women with normal and moderately high cholesterol blood levels.</AbstractText><AbstractText Label="METHODS" NlmCategory="METHODS">The sample consisted of 103 men (18-66 y) and 26 women (18-65 y); all were employees of an orange juice factory with daily access to free orange juice. The results showed that 41% of the individuals consumed 2 cups (480 mL) of orange juice per day for at least twelve months, while 59% of the volunteers are non-consumers of orange juice.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">Orange juice consumers with normal serum lipid levels had significantly lower total cholesterol (-11%, p <0.001), LDL-cholesterol (-18%, p < 0.001), apolipoprotein B (apo B) (-12%, p < 0.01) and LDL/HDL ratio (-12%, p < 0.04) in comparison to non-consumers, as did the consumers with moderate hypercholesterolemia: lower total cholesterol (-5%, p <0.02), LDL-cholesterol (-12%, p <0.03), apolipoprotein B (-12%, p <0.01) and LDL/HDL ratio (-16%, p <0.05) in comparison the non-consumers counterparts. Serum levels of homocysteine, HDL- cholesterol and apolipoprotein A-1, body composition and the dietary intake of food energy and macronutrients did not differ among orange juice consumers and non-consumers, but vitamin C and folate intake was higher in orange juice consumers.</AbstractText><AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">Long-term orange juice consumers had lower levels of total cholesterol, LDL-cholesterol, apo B and LDL/HDL ratio and an improvement of folate and vitamin C in their diet.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Aptekmann</LastName><ForeName>Nancy P</ForeName><Initials>NP</Initials></Author><Author ValidYN="Y"><LastName>Cesar</LastName><ForeName>Thais B</ForeName><Initials>TB</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016430">Clinical Trial</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2013</Year><Month>Aug</Month><Day>06</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Lipids Health Dis</MedlineTA><NlmUniqueID>101147696</NlmUniqueID><ISSNLinking>1476-511X</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D016632">Apolipoprotein A-I</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D001055">Apolipoproteins B</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D008076">Cholesterol, HDL</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D008078">Cholesterol, LDL</NameOfSubstance></Chemical><Chemical><RegistryNumber>935E97BOY8</RegistryNumber><NameOfSubstance UI="D005492">Folic Acid</NameOfSubstance></Chemical><Chemical><RegistryNumber>97C5T2UQ7J</RegistryNumber><NameOfSubstance UI="D002784">Cholesterol</NameOfSubstance></Chemical><Chemical><RegistryNumber>PQ6CK8PD0R</RegistryNumber><NameOfSubstance UI="D001205">Ascorbic Acid</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><CommentsCorrectionsList><CommentsCorrections RefType="Cites"><RefSource>Am J Clin Nutr. 2002 Nov;76(5):961-7</RefSource><PMID Version="1">12399266</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>Am J Clin Nutr. 2002 Sep;76(3):560-8</RefSource><PMID Version="1">12198000</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>J Am Diet Assoc. 2002 Nov;102(11):1621-30</RefSource><PMID Version="1">12449285</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>J Nutr. 2003 Jul;133(7):2204-9</RefSource><PMID Version="1">12840179</PMID></CommentsCorrections><CommentsCorrections 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UI="D000328" MajorTopicYN="N">Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D016632" MajorTopicYN="N">Apolipoprotein A-I</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001055" MajorTopicYN="N">Apolipoproteins B</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="Y">blood</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001205" MajorTopicYN="N">Ascorbic Acid</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001628" MajorTopicYN="Y">Beverages</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002784" MajorTopicYN="N">Cholesterol</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008076" MajorTopicYN="N">Cholesterol, HDL</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008078" MajorTopicYN="N">Cholesterol, LDL</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="Y">blood</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="Y">Citrus sinensis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003430" MajorTopicYN="N">Cross-Sectional Studies</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005492" MajorTopicYN="N">Folic Acid</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006937" MajorTopicYN="N">Hypercholesterolemia</DescriptorName><QualifierName 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