List of bibliographic references
Number of relevant bibliographic references: 33.
[0-20] [
0 - 20][
0 - 33][
20-32][
20-40]
Ident. | Authors (with country if any) | Title |
---|
000058 (2016) |
Amanda M. Graves ; Navam Hettiarachchy ; Srinivas Rayaprolu ; Ruiqi Li ; Ronny Horax ; Han-Seok Seo | Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice. |
000129 (2015) |
Shanshan Qiu ; Jun Wang | Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits. |
000227 (2015) |
Livnat Goldenberg ; Yossi Yaniv ; Tatiana Kaplunov ; Adi Doron-Faigenboim ; Nir Carmi ; Ron Porat | Diversity in sensory quality and determining factors influencing mandarin flavor liking. |
000334 (2014) |
Akihiro Hideno ; Kentaro Abe ; Hiroyuki Yano | Preparation using pectinase and characterization of nanofibers from orange peel waste in juice factories. |
000439 (2013) |
Mina K. Kim ; Young-Jin Lee ; Han Sub Kwak ; Myung-Woo Kang | Identification of sensory attributes that drive consumer liking of commercial orange juice products in Korea. |
000540 (2012) |
Chao Han ; Bin Liu ; Zhenou Zhu ; Fuzhen Huang ; Xiangzhun Chen ; Yan Shen | Microwave-assisted extraction and determination of citrus red 2 dye in oranges and orange juice by liquid chromatography-tandem mass spectrometry. |
000554 (2012) |
Kehai Liu ; Qiulin Chen ; Yanjun Liu ; Xiaoyan Zhou ; Xichang Wang | Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil. |
000593 (2012) |
M. Cháfer ; L. Sánchez-González ; Ch González-Martínez ; A. Chiralt | Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils. |
000604 (2012) |
Sean J. Pendleton ; Philip G. Crandall ; Steven C. Ricke ; Lawrence Goodridge ; Corliss A. O'Bryan | Inhibition of beef isolates of E. coli O157:H7 by orange oil at various temperatures. |
000703 (2011) |
Erin M. Shannon ; Sara R. Milillo ; Michael G. Johnson ; Steven C. Ricke | Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors. |
000704 (2011) |
Fabio Licciardello ; Giuseppe Muratore | Effect of temperature and some added compounds on the stability of blood orange marmalade. |
000716 (2011) |
Curtis I. Pittman ; Sean Pendleton ; Bledar Bisha ; Corliss A. O'Bryan ; Keith E. Belk ; Lawrence Goodridge ; Philip G. Crandall ; Steven C. Ricke | Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration. |
000744 (2011) |
Lourdes Rodríguez-Fragoso ; José Luis Martínez-Arismendi ; Danae Orozco-Bustos ; Jorge Reyes-Esparza ; Eliseo Torres ; Scott W. Burchiel | Potential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters. |
000750 (2011) |
Suzana P. Stella ; Alessandra C. Ferrarezi ; Karina O. Dos Santos ; Magali Monteiro | Antioxidant activity of commercial ready-to-drink orange juice and nectar. |
000781 (????) |
Patricia Navarro ; Tamara San Nicolas ; José A. Gabaldon ; María T. Mercader-Ros ; Angel Calín-Sánchez ; Angel A. Carbonell-Barrachina ; Antonio José Pérez-L Pez | Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries. |
000782 (????) |
Stephen E. Lumor ; Francisco Diez-Gonzalez ; Theodore P. Labuza | Detection of warfare agents in liquid foods using the brine shrimp lethality assay. |
000806 (2010) |
Maryann Principato ; Joyce M. Njoroge ; Andrei Perlloni ; Michael O' Donnell ; Thomas Boyle ; Robert L. Jones | Detection of target staphylococcal enterotoxin B antigen in orange juice and popular carbonated beverages using antibody-dependent antigen-capture assays. |
000815 (2010) |
Brenner L. Freeman ; Dennis L. Eggett ; Tory L. Parker | Synergistic and antagonistic interactions of phenolic compounds found in navel oranges. |
000846 (2010) |
Lauren S. Jackson ; Zhe Zhang ; William H. Tolleson | Thermal stability of ricin in orange and apple juices. |
000847 (2010) |
Anne Plotto ; Elizabeth Baldwin ; Greg Mccollum ; John Manthey ; Jan Narciso ; Mike Irey | Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation. |
000862 (2010) |
Giorgio Donsì ; Giovanna Ferrari ; Paola Maresca | Pasteurization of fruit juices by means of a pulsed high pressure process. |
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