Serveur d'exploration sur l'oranger - Corpus (PubMed)

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1750-2799 < 1750-3841 < 1751-8741  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 33.
[0-20] [0 - 20][0 - 33][20-32][20-40]
Ident.Authors (with country if any)Title
000058 (2016) Amanda M. Graves ; Navam Hettiarachchy ; Srinivas Rayaprolu ; Ruiqi Li ; Ronny Horax ; Han-Seok SeoBioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice.
000129 (2015) Shanshan Qiu ; Jun WangApplication of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits.
000227 (2015) Livnat Goldenberg ; Yossi Yaniv ; Tatiana Kaplunov ; Adi Doron-Faigenboim ; Nir Carmi ; Ron PoratDiversity in sensory quality and determining factors influencing mandarin flavor liking.
000334 (2014) Akihiro Hideno ; Kentaro Abe ; Hiroyuki YanoPreparation using pectinase and characterization of nanofibers from orange peel waste in juice factories.
000439 (2013) Mina K. Kim ; Young-Jin Lee ; Han Sub Kwak ; Myung-Woo KangIdentification of sensory attributes that drive consumer liking of commercial orange juice products in Korea.
000540 (2012) Chao Han ; Bin Liu ; Zhenou Zhu ; Fuzhen Huang ; Xiangzhun Chen ; Yan ShenMicrowave-assisted extraction and determination of citrus red 2 dye in oranges and orange juice by liquid chromatography-tandem mass spectrometry.
000554 (2012) Kehai Liu ; Qiulin Chen ; Yanjun Liu ; Xiaoyan Zhou ; Xichang WangIsolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.
000593 (2012) M. Cháfer ; L. Sánchez-González ; Ch González-Martínez ; A. ChiraltFungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils.
000604 (2012) Sean J. Pendleton ; Philip G. Crandall ; Steven C. Ricke ; Lawrence Goodridge ; Corliss A. O'BryanInhibition of beef isolates of E. coli O157:H7 by orange oil at various temperatures.
000703 (2011) Erin M. Shannon ; Sara R. Milillo ; Michael G. Johnson ; Steven C. RickeEfficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors.
000704 (2011) Fabio Licciardello ; Giuseppe MuratoreEffect of temperature and some added compounds on the stability of blood orange marmalade.
000716 (2011) Curtis I. Pittman ; Sean Pendleton ; Bledar Bisha ; Corliss A. O'Bryan ; Keith E. Belk ; Lawrence Goodridge ; Philip G. Crandall ; Steven C. RickeActivity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.
000744 (2011) Lourdes Rodríguez-Fragoso ; José Luis Martínez-Arismendi ; Danae Orozco-Bustos ; Jorge Reyes-Esparza ; Eliseo Torres ; Scott W. BurchielPotential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters.
000750 (2011) Suzana P. Stella ; Alessandra C. Ferrarezi ; Karina O. Dos Santos ; Magali MonteiroAntioxidant activity of commercial ready-to-drink orange juice and nectar.
000781 (????) Patricia Navarro ; Tamara San Nicolas ; José A. Gabaldon ; María T. Mercader-Ros ; Angel Calín-Sánchez ; Angel A. Carbonell-Barrachina ; Antonio José Pérez-L PezEffects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries.
000782 (????) Stephen E. Lumor ; Francisco Diez-Gonzalez ; Theodore P. LabuzaDetection of warfare agents in liquid foods using the brine shrimp lethality assay.
000806 (2010) Maryann Principato ; Joyce M. Njoroge ; Andrei Perlloni ; Michael O' Donnell ; Thomas Boyle ; Robert L. JonesDetection of target staphylococcal enterotoxin B antigen in orange juice and popular carbonated beverages using antibody-dependent antigen-capture assays.
000815 (2010) Brenner L. Freeman ; Dennis L. Eggett ; Tory L. ParkerSynergistic and antagonistic interactions of phenolic compounds found in navel oranges.
000846 (2010) Lauren S. Jackson ; Zhe Zhang ; William H. TollesonThermal stability of ricin in orange and apple juices.
000847 (2010) Anne Plotto ; Elizabeth Baldwin ; Greg Mccollum ; John Manthey ; Jan Narciso ; Mike IreyEffect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
000862 (2010) Giorgio Donsì ; Giovanna Ferrari ; Paola MarescaPasteurization of fruit juices by means of a pulsed high pressure process.

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