List of bibliographic references
Number of relevant bibliographic references: 24.
[0-20] [
0 - 20][
0 - 24][
20-23][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000882 (2010) |
Ayse Handan Baysal ; Filiz Icier | Inactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: effects of voltage gradient and temperature on inactivation. |
| 000892 (2010) |
Vy T. Truong ; Renee R. Boyer ; Julie M. Mckinney ; Sean F. O'Keefe ; Robert C. Williams | Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices. |
| 000995 (2009) |
Joseph E. Schlesser ; Brian Parisi | Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing. |
| 000A13 (2008) |
J B Day ; S. Trujillo ; Y Y D. Hao ; R C Whiting | Thermal resistance of Francisella tularensis in infant formula and fruit juices. |
| 000A65 (2008) |
Brooke M. Whitney ; Robert C. Williams ; Joseph Eifert ; Joseph Marcy | High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice. |
| 000B05 (2007) |
Vijaykrishna Sivaramakrishna ; Anish Mehta ; Gerhard Schramm ; Melvin A. Pascall | Leak detection in polyethylene terephthalate bottles filled with water and pulped and unpulped orange juice using a vacuum decay system. |
| 000B17 (2007) |
Silvina Ferrante ; Sandra Guerrero ; Stella Maris Alzamorat | Combined use of ultrasound and natural antimicrobials to inactivate Listeria monocytogenes in orange juice. |
| 000B93 (2006) |
A. Castillo ; A. Villarruel-L Pez ; V. Navarro-Hidalgo ; N E Martínez-González ; M R Torres-Vitela | Salmonella and Shigella in freshly squeezed orange juice, fresh oranges, and wiping cloths collected from public markets and street booths in Guadalajara, Mexico: incidence and comparison of analytical routes. |
| 000C04 (2006) |
Viresh Mohanlall ; Bharti Odhav | Biocontrol of aflatoxins B1, B2, G1, G2, and fumonisin B1 with 6,7-dimethoxycoumarin, a phytoalexin from Citrus sinensis. |
| 000C08 (2006) |
Wilmer Edgard Luera Pe A ; Pilar Rodriguez De Massaguer | Microbial modeling of Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice with nisin added. |
| 000C25 (2006) |
Wilfido José Bri Ez ; Artur X. Roig-Sagués ; M Manuel Hernández Herrero ; Búenaventura Guamis L Pez | Inactivation by ultrahigh-pressure homogenization of Escherichia coli strains inoculated into orange juice. |
| 000C38 (2006) |
Kai Wan ; Ahmed E. Yousef ; Steve J. Schwartz ; Hua H. Wang | Rapid, specific, and sensitive detection of spoilage molds in orange juice using a real-time Taqman PCR assay. |
| 000C51 (2006) |
Gregory W. Durbin ; Robert Salter | Comparative analysis of a modified ecolite method, the colicomplete method, and a most-probable-number method for detecting Escherichia coli in orange juice. |
| 000C52 (2006) |
Wilfido José Bri Ez ; Artur X. Roig-Sagués ; M Manuela Hernández Herrero ; Buenaventura Guamis L Pez | Inactivation of Listeria innocua in milk and orange juice by ultrahigh-pressure homogenization. |
| 000C78 (2005) |
Mickey E. Parish ; Renée M. Goodrich | Recovery of presumptive Alicyclobacillus strains from orange fruit surfacest. |
| 000D11 (2005) |
Michelle K. Bull ; Elizabeth A. Szabo ; Martin B. Cole ; Cynthia M. Stewart | Toward validation of process criteria for high-pressure processing of orange juice with predictive models. |
| 000D42 (2005) |
E A Duffy ; L M Lucia ; J M Kells ; A. Castillo ; S D Pillai ; G R Acuff | Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas. |
| 000D48 (2004) |
Mickey E. Parish ; Renée Goodrich ; William Miller | Fate of salmonellae in orange and grapefruit concentrates during cold storage. |
| 000D52 (2004) |
Pedro Elez-Martínez ; Joan Escolà-Hernández ; Robert C. Soliva-Fortuny ; Olga Martín-Belloso | Inactivation of Saccharomyces cerevisiae suspended in orange juice using high-intensity pulsed electric fields. |
| 000D53 (2004) |
Robert C. Williams ; Susan S. Sumner ; David A. Golden | Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature. |
| 000D69 (2004) |
B Shawn Eblen ; Mark O. Walderhaug ; Sharon Edelson-Mammel ; Stuart J. Chirtel ; Antonio De Jesus ; Robert I. Merker ; Robert L. Buchanan ; Arthur J. Miller | Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges. |
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