Structures of new cyclic peptides in young unshiu (Citrus unshiu Marcov.), orange (Citrus sinensis Osbeck.) and amanatsu (Citrus natsudaidai) peelings.
Identifieur interne : 000F54 ( PubMed/Corpus ); précédent : 000F53; suivant : 000F55Structures of new cyclic peptides in young unshiu (Citrus unshiu Marcov.), orange (Citrus sinensis Osbeck.) and amanatsu (Citrus natsudaidai) peelings.
Auteurs : Y. Matsubara ; T. Yusa ; A. Sawabe ; Y. Iizuka ; S. Takekuma ; Y. YoshidaSource :
- Agricultural and biological chemistry [ 0002-1369 ] ; 1991.
English descriptors
- KwdEn :
- MESH :
- chemical , chemistry : Peptides, Cyclic, Plant Proteins.
- chemistry : Citrus.
- chemical , isolation & purification : Peptides, Cyclic, Plant Proteins.
- Amino Acid Sequence, Mass Spectrometry, Molecular Sequence Data.
Abstract
Four cyclic peptides were isolated from young unshiu (unripe fruit), orange and amanatsu peelings, and their structures were established on the basis of FAB-MS (CID method) and 2D-NMR spectroscopic data, and by chemical evidence. They were each found to consist of seven or eight amino acids.
PubMed: 1368762
Links to Exploration step
pubmed:1368762Le document en format XML
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<author><name sortKey="Yusa, T" sort="Yusa, T" uniqKey="Yusa T" first="T" last="Yusa">T. Yusa</name>
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<author><name sortKey="Sawabe, A" sort="Sawabe, A" uniqKey="Sawabe A" first="A" last="Sawabe">A. Sawabe</name>
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<author><name sortKey="Iizuka, Y" sort="Iizuka, Y" uniqKey="Iizuka Y" first="Y" last="Iizuka">Y. Iizuka</name>
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<author><name sortKey="Takekuma, S" sort="Takekuma, S" uniqKey="Takekuma S" first="S" last="Takekuma">S. Takekuma</name>
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<author><name sortKey="Yoshida, Y" sort="Yoshida, Y" uniqKey="Yoshida Y" first="Y" last="Yoshida">Y. Yoshida</name>
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<series><title level="j">Agricultural and biological chemistry</title>
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<term>Peptides, Cyclic (chemistry)</term>
<term>Peptides, Cyclic (isolation & purification)</term>
<term>Plant Proteins (chemistry)</term>
<term>Plant Proteins (isolation & purification)</term>
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<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Peptides, Cyclic</term>
<term>Plant Proteins</term>
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<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus</term>
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<front><div type="abstract" xml:lang="en">Four cyclic peptides were isolated from young unshiu (unripe fruit), orange and amanatsu peelings, and their structures were established on the basis of FAB-MS (CID method) and 2D-NMR spectroscopic data, and by chemical evidence. They were each found to consist of seven or eight amino acids.</div>
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<Title>Agricultural and biological chemistry</Title>
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<ArticleTitle>Structures of new cyclic peptides in young unshiu (Citrus unshiu Marcov.), orange (Citrus sinensis Osbeck.) and amanatsu (Citrus natsudaidai) peelings.</ArticleTitle>
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<Abstract><AbstractText>Four cyclic peptides were isolated from young unshiu (unripe fruit), orange and amanatsu peelings, and their structures were established on the basis of FAB-MS (CID method) and 2D-NMR spectroscopic data, and by chemical evidence. They were each found to consist of seven or eight amino acids.</AbstractText>
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