Alan Crozier | Department of Nutrition, University of California at Davis, Davis, CA 95616, USA.
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| From the School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, United Kingdom (GP-C, GB, JvdH, and AC); the School of Biosciences and Medicine, Faculty of Health and Medical Sciences, The Dorothy Hodgkins Building, University of Surrey, Guildford, Surrey, United Kingdom (MNC); the Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, Department of Food Science, University of Parma, Parma, Italy (DDR); the School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Royal Infirmary, Glasgow, United Kingdom (MEJL); the Global Scientific and Regulatory Affairs, The Coca-Cola Company, Atlanta, GA (SAR); and Research and Development, Coca-Cola Services nv, Brussels, Belgium (MBK).
| 000276
| NONE
| 000217 000388 000880 000958
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