Unravelling rootstock×scion interactions to improve food security
Identifieur interne : 001337 ( Pmc/Curation ); précédent : 001336; suivant : 001338Unravelling rootstock×scion interactions to improve food security
Auteurs : Alfonso Albacete [Espagne] ; Cristina Martínez-Andújar [Espagne] ; Ascensi N Martínez-Pérez [Espagne] ; Andrew J. Thompson [Royaume-Uni] ; Ian C. Dodd [Royaume-Uni] ; Francisco Pérez-Alfocea [Espagne]Source :
- Journal of Experimental Botany [ 0022-0957 ] ; 2015.
Abstract
Understanding the physiological and (epi)genetic mechanisms underlying the phenotypic variability resulting from rootstock×scion×environment interactions will contribute to developing and exploiting rootstocks for food security.
Url:
DOI: 10.1093/jxb/erv027
PubMed: 25754404
PubMed Central: 4986720
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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Unravelling rootstock×scion interactions to improve food security</title><author><name sortKey="Albacete, Alfonso" sort="Albacete, Alfonso" uniqKey="Albacete A" first="Alfonso" last="Albacete">Alfonso Albacete</name><affiliation wicri:level="1"><nlm:aff id="AF0001"><institution>Departamento de Nutrición Vegetal, CEBAS-CSIC, Campus Universitario de Espinardo</institution>,<addr-line>25, E-30100 Murcia</addr-line>,<country>Spain</country></nlm:aff><country xml:lang="fr">Espagne</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Martinez Andujar, Cristina" sort="Martinez Andujar, Cristina" uniqKey="Martinez Andujar C" first="Cristina" last="Martínez-Andújar">Cristina Martínez-Andújar</name><affiliation wicri:level="1"><nlm:aff id="AF0001"><institution>Departamento de Nutrición Vegetal, CEBAS-CSIC, Campus Universitario de Espinardo</institution>,<addr-line>25, E-30100 Murcia</addr-line>,<country>Spain</country></nlm:aff><country xml:lang="fr">Espagne</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Martinez Perez, Ascensi N" sort="Martinez Perez, Ascensi N" uniqKey="Martinez Perez A" first="Ascensi N" last="Martínez-Pérez">Ascensi N Martínez-Pérez</name><affiliation wicri:level="1"><nlm:aff id="AF0001"><institution>Departamento de Nutrición Vegetal, CEBAS-CSIC, Campus Universitario de Espinardo</institution>,<addr-line>25, E-30100 Murcia</addr-line>,<country>Spain</country></nlm:aff><country xml:lang="fr">Espagne</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Thompson, Andrew J" sort="Thompson, Andrew J" uniqKey="Thompson A" first="Andrew J." last="Thompson">Andrew J. Thompson</name><affiliation wicri:level="1"><nlm:aff id="AF0002"><institution>School of Energy, Environment and Agrifood, Cranfield University</institution>,<addr-line>Bedfordshire MK43 0AL</addr-line>,<country>UK</country></nlm:aff><country xml:lang="fr">Royaume-Uni</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Dodd, Ian C" sort="Dodd, Ian C" uniqKey="Dodd I" first="Ian C." last="Dodd">Ian C. 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Thompson</name><affiliation wicri:level="1"><nlm:aff id="AF0002"><institution>School of Energy, Environment and Agrifood, Cranfield University</institution>,<addr-line>Bedfordshire MK43 0AL</addr-line>,<country>UK</country></nlm:aff><country xml:lang="fr">Royaume-Uni</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Dodd, Ian C" sort="Dodd, Ian C" uniqKey="Dodd I" first="Ian C." last="Dodd">Ian C. Dodd</name><affiliation wicri:level="1"><nlm:aff id="AF0003"><institution>Lancaster Environment Centre, University of Lancaster</institution>,<addr-line>Lancaster LA1 4YQ</addr-line>,<country>UK</country></nlm:aff><country xml:lang="fr">Royaume-Uni</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Perez Alfocea, Francisco" sort="Perez Alfocea, Francisco" uniqKey="Perez Alfocea F" first="Francisco" last="Pérez-Alfocea">Francisco Pérez-Alfocea</name><affiliation wicri:level="1"><nlm:aff id="AF0001"><institution>Departamento de Nutrición Vegetal, CEBAS-CSIC, Campus Universitario de Espinardo</institution>,<addr-line>25, E-30100 Murcia</addr-line>,<country>Spain</country></nlm:aff><country xml:lang="fr">Espagne</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author></analytic><series><title level="j">Journal of Experimental Botany</title><idno type="ISSN">0022-0957</idno><idno type="eISSN">1460-2431</idno><imprint><date when="2015">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><title>Highlight</title><p>Understanding the physiological and (epi)genetic mechanisms underlying the phenotypic variability resulting from rootstock×scion×environment interactions will contribute to developing and exploiting rootstocks for food security.</p></div></front></TEI><pmc article-type="review-article"><pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
<front><journal-meta><journal-id journal-id-type="nlm-ta">J Exp Bot</journal-id><journal-id journal-id-type="iso-abbrev">J. Exp. Bot</journal-id><journal-id journal-id-type="hwp">jexbot</journal-id><journal-id journal-id-type="publisher-id">exbotj</journal-id><journal-title-group><journal-title>Journal of Experimental Botany</journal-title></journal-title-group><issn pub-type="ppub">0022-0957</issn><issn pub-type="epub">1460-2431</issn><publisher><publisher-name>Oxford University Press</publisher-name><publisher-loc>UK</publisher-loc></publisher></journal-meta><article-meta><article-id pub-id-type="pmid">25754404</article-id><article-id pub-id-type="pmc">4986720</article-id><article-id pub-id-type="doi">10.1093/jxb/erv027</article-id><article-categories><subj-group subj-group-type="heading"><subject>Review Paper</subject></subj-group></article-categories><title-group><article-title>Unravelling rootstock×scion interactions to improve food security</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Albacete</surname><given-names>Alfonso</given-names></name><xref ref-type="aff" rid="AF0001"><sup>1</sup></xref></contrib><contrib contrib-type="author"><name><surname>Martínez-Andújar</surname><given-names>Cristina</given-names></name><xref ref-type="aff" rid="AF0001"><sup>1</sup></xref></contrib><contrib contrib-type="author"><name><surname>Martínez-Pérez</surname><given-names>Ascensión</given-names></name><xref ref-type="aff" rid="AF0001"><sup>1</sup></xref></contrib><contrib contrib-type="author"><name><surname>Thompson</surname><given-names>Andrew J.</given-names></name><xref ref-type="aff" rid="AF0002"><sup>2</sup></xref></contrib><contrib contrib-type="author"><name><surname>Dodd</surname><given-names>Ian C.</given-names></name><xref ref-type="aff" rid="AF0003"><sup>3</sup></xref></contrib><contrib contrib-type="author"><name><surname>Pérez-Alfocea</surname><given-names>Francisco</given-names></name><xref ref-type="aff" rid="AF0001"><sup>1</sup></xref><xref ref-type="corresp" rid="c1">*</xref></contrib><aff id="AF0001"><sup>1</sup><institution>Departamento de Nutrición Vegetal, CEBAS-CSIC, Campus Universitario de Espinardo</institution>,<addr-line>25, E-30100 Murcia</addr-line>,<country>Spain</country></aff><aff id="AF0002"><sup>2</sup><institution>School of Energy, Environment and Agrifood, Cranfield University</institution>,<addr-line>Bedfordshire MK43 0AL</addr-line>,<country>UK</country></aff><aff id="AF0003"><sup>3</sup><institution>Lancaster Environment Centre, University of Lancaster</institution>,<addr-line>Lancaster LA1 4YQ</addr-line>,<country>UK</country></aff></contrib-group><author-notes><corresp id="c1">* To whom correspondence should be addressed. E-mail: <email>alfocea@cebas.csic.es</email></corresp></author-notes><pub-date pub-type="ppub"><month>4</month><year>2015</year></pub-date><pub-date pub-type="epub"><day>9</day><month>3</month><year>2015</year></pub-date><volume>66</volume><issue>8</issue><issue-title>Special Issue: Roots to Global Food Security</issue-title><fpage>2211</fpage><lpage>2226</lpage><history><date date-type="received"><day>13</day><month>10</month><year>2014</year></date><date date-type="rev-recd"><day>12</day><month>12</month><year>2014</year></date><date date-type="accepted"><day>8</day><month>1</month><year>2015</year></date></history><permissions><copyright-statement>© The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com</copyright-statement><copyright-year>2015</copyright-year></permissions><abstract abstract-type="precis"><title>Highlight</title><p>Understanding the physiological and (epi)genetic mechanisms underlying the phenotypic variability resulting from rootstock×scion×environment interactions will contribute to developing and exploiting rootstocks for food security.</p></abstract><abstract><p>While much recent science has focused on understanding and exploiting root traits as new opportunities for crop improvement, the use of rootstocks has enhanced productivity of woody perennial crops for centuries. Grafting of vegetable crops has developed very quickly in the last 50 years, mainly to induce shoot vigour and to overcome soil-borne diseases in solanaceous and cucurbitaceous crops. In most cases, such progress has largely been due to empirical interactions between farmers, gardeners, and botanists, with limited insights into the underlying physiological mechanisms. Only during the last 20 years has science realized the potential of this old activity and studied the physiological and molecular mechanisms involved in rootstock×scion interactions, thereby not only explaining old phenomena but also developing new tools for crop improvement. Rootstocks can contribute to food security by: (i) increasing the yield potential of elite varieties; (ii) closing the yield gap under suboptimal growing conditions; (iii) decreasing the amount of chemical (pesticides and fertilizers) contaminants in the soil; (iv) increasing the efficiency of use of natural (water and soil) resources; (v) generating new useful genotypic variability (via epigenetics); and (vi) creating new products with improved quality. The potential of grafting is as broad as the genetic variability able to cross a potential incompatibility barrier between the rootstock and the scion. Therefore, understanding the mechanisms underlying the phenotypic variability resulting from rootstock×scion×environment interactions will certainly contribute to developing and exploiting rootstocks for food security.</p></abstract><kwd-group><title>Key words:</title><kwd>Epigenetics</kwd><kwd>graft-mobile signals</kwd><kwd>microRNAs</kwd><kwd>phytohormones</kwd><kwd>transgrafting</kwd><kwd>vigour.</kwd></kwd-group><counts><page-count count="16"></page-count></counts></article-meta></front></pmc></record>Pour manipuler ce document sous Unix (Dilib)
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