OrangerV1, PascalFrancis, Curation, bibRecord, 000334

Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation

Identifieur interne : 000334 ( PascalFrancis/Curation ); précédent : 000333; suivant : 000335

Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation

Auteurs : Mostafa Moussaid [Canada, France, Maroc] ; Stéphane Caillet [Canada, France] ; Joséphine Nketsia-Tabiri [Canada, Ghana] ; Cheikh Boubekri [Maroc] ; Monique Lacroix [Canada, France]

Source :

Journal of the science of food and agriculture [ 0022-5142 ] ; 2004.

RBID : Pascal:04-0520683

Descripteurs français

Pascal (Inist)
- Phénols, Orange, Irradiation gamma.

English descriptors

KwdEn :
- Gamma irradiation, Orange, Phenols.

Abstract

The effects of waxing, irradiation doses and storage on phenolic compounds and colour of irradiated oranges were investigated. Mature oranges (Citrus sinensis (L) Osbeck var Maroc late) waxed or unwaxed were treated with 0, 1 or 2kGy radiation and stored up to 9 weeks at 20°C and 40-50% RH. Colour of the oranges, total phenols and flavones in the peel were measured. Phenolic compounds increased with irradiation dose and storage time. Hue angle, L* value and chroma of the orange colour were more affected by waxing and storage time than the irradiation treatment. Changes in the phenolic compounds were linked with changes in the redness and saturation of the orange colour. Irradiation stimulated synthesis of flavones; waxing controlled changes induced by irradiation. These results may aid in maintaining the quality and safety of oranges during storage.

A01	`01`	`1`		`@0 0022-5142`
A02	`01`			`@0 JSFAAE`
A03		`1`		`@0 J. sci. food agric.`
A05				`@2 84`
A06				`@2 13`
A08	`01`	`1`	`ENG`	`@1 Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation`
A11	`01`	`1`		`@1 MOUSSAID (Mostafa)`
A11	`02`	`1`		`@1 CAILLET (Stéphane)`
A11	`03`	`1`		`@1 NKETSIA-TABIRI (Joséphine)`
A11	`04`	`1`		`@1 BOUBEKRI (Cheikh)`
A11	`05`	`1`		`@1 LACROIX (Monique)`
A14	`01`			`@1 Canadian Irradiation Center, INRS Institut Armand Frappier, Université du Québec, 531 Boulevard des Prairies @2 Laval, Québec, H7V 1B7 @3 CAN @Z 1 aut. @Z 2 aut. @Z 3 aut. @Z 5 aut.`
A14	`02`			`@1 Research Laboratory in Sciences Applied to Food, INRS-Institut Armand Frappier, Université du Ouébec, 531 Boulevard des Prairies @2 Laval, Québec, H7V 1B7 @3 FRA @Z 1 aut. @Z 2 aut. @Z 5 aut.`
A14	`03`			`@1 INRA, 78 Bd Sidi Mohamed Ben Abdallah @2 Tanger @3 MAR @Z 1 aut.`
A14	`04`			`@1 Ghana Atomic Energy Commission, PO Box 80 @2 Legon @3 GHA @Z 3 aut.`
A14	`05`			`@1 SODEA, Departement des Participations, Av. Hadj Ahmed Cherkaoui, BP 6280 @2 Rabat @3 MAR @Z 4 aut.`
A20				`@1 1625-1631`
A21				`@1 2004`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 2634 @5 354000120331720010`
A44				`@0 0000 @1 © 2004 INIST-CNRS. All rights reserved.`
A45				`@0 51 ref.`
A47	`01`	`1`		`@0 04-0520683`
A60				`@1 P`
A61				`@0 A`
A64	`01`	`1`		`@0 Journal of the science of food and agriculture`
A66	`01`			`@0 GBR`
C01	`01`		`ENG`	@0 The effects of waxing, irradiation doses and storage on phenolic compounds and colour of irradiated oranges were investigated. Mature oranges (Citrus sinensis (L) Osbeck var Maroc late) waxed or unwaxed were treated with 0, 1 or 2kGy radiation and stored up to 9 weeks at 20°C and 40-50% RH. Colour of the oranges, total phenols and flavones in the peel were measured. Phenolic compounds increased with irradiation dose and storage time. Hue angle, L* value and chroma of the orange colour were more affected by waxing and storage time than the irradiation treatment. Changes in the phenolic compounds were linked with changes in the redness and saturation of the orange colour. Irradiation stimulated synthesis of flavones; waxing controlled changes induced by irradiation. These results may aid in maintaining the quality and safety of oranges during storage.
C02	`01`	`X`		`@0 002A35A03`
C02	`02`	`X`		`@0 002A35B09`
C03	`01`	`X`	`FRE`	`@0 Phénols @2 FX @5 01`
C03	`01`	`X`	`ENG`	`@0 Phenols @2 FX @5 01`
C03	`01`	`X`	`SPA`	`@0 Fenoles @2 FX @5 01`
C03	`02`	`X`	`FRE`	`@0 Orange @5 02`
C03	`02`	`X`	`ENG`	`@0 Orange @5 02`
C03	`02`	`X`	`SPA`	`@0 Naranja @5 02`
C03	`03`	`X`	`FRE`	`@0 Irradiation gamma @5 10`
C03	`03`	`X`	`ENG`	`@0 Gamma irradiation @5 10`
C03	`03`	`X`	`SPA`	`@0 Irradiación gama @5 10`
C07	`01`	`X`	`FRE`	`@0 Fruit @5 08`
C07	`01`	`X`	`ENG`	`@0 Fruit @5 08`
C07	`01`	`X`	`SPA`	`@0 Fruto @5 08`
C07	`02`	`X`	`FRE`	`@0 Agrume @5 49`
C07	`02`	`X`	`ENG`	`@0 Citrus fruit @5 49`
C07	`02`	`X`	`SPA`	`@0 Agrios @5 49`
N21				`@1 292`
N44	`01`			`@1 OTO`
N82				`@1 OTO`

Links toward previous steps (curation, corpus...)

to stream PascalFrancis, to step Corpus: Pour aller vers cette notice dans l'étape Curation :000670

Links to Exploration step

Pascal:04-0520683

Le document en format XML

<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en" level="a">Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation</title>
<author><name sortKey="Moussaid, Mostafa" sort="Moussaid, Mostafa" uniqKey="Moussaid M" first="Mostafa" last="Moussaid">Mostafa Moussaid</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Canadian Irradiation Center, INRS Institut Armand Frappier, Université du Québec, 531 Boulevard des Prairies</s1>
<s2>Laval, Québec, H7V 1B7</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Canada</country>
</affiliation>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Research Laboratory in Sciences Applied to Food, INRS-Institut Armand Frappier, Université du Ouébec, 531 Boulevard des Prairies</s1>
<s2>Laval, Québec, H7V 1B7</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
<affiliation wicri:level="1"><inist:fA14 i1="03"><s1>INRA, 78 Bd Sidi Mohamed Ben Abdallah</s1>
<s2>Tanger</s2>
<s3>MAR</s3>
<sZ>1 aut.</sZ>
</inist:fA14>
<country>Maroc</country>
</affiliation>
</author>
<author><name sortKey="Caillet, Stephane" sort="Caillet, Stephane" uniqKey="Caillet S" first="Stéphane" last="Caillet">Stéphane Caillet</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Canadian Irradiation Center, INRS Institut Armand Frappier, Université du Québec, 531 Boulevard des Prairies</s1>
<s2>Laval, Québec, H7V 1B7</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Canada</country>
</affiliation>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Research Laboratory in Sciences Applied to Food, INRS-Institut Armand Frappier, Université du Ouébec, 531 Boulevard des Prairies</s1>
<s2>Laval, Québec, H7V 1B7</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
<author><name sortKey="Nketsia Tabiri, Josephine" sort="Nketsia Tabiri, Josephine" uniqKey="Nketsia Tabiri J" first="Joséphine" last="Nketsia-Tabiri">Joséphine Nketsia-Tabiri</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Canadian Irradiation Center, INRS Institut Armand Frappier, Université du Québec, 531 Boulevard des Prairies</s1>
<s2>Laval, Québec, H7V 1B7</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Canada</country>
</affiliation>
<affiliation wicri:level="1"><inist:fA14 i1="04"><s1>Ghana Atomic Energy Commission, PO Box 80</s1>
<s2>Legon</s2>
<s3>GHA</s3>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Ghana</country>
</affiliation>
</author>
<author><name sortKey="Boubekri, Cheikh" sort="Boubekri, Cheikh" uniqKey="Boubekri C" first="Cheikh" last="Boubekri">Cheikh Boubekri</name>
<affiliation wicri:level="1"><inist:fA14 i1="05"><s1>SODEA, Departement des Participations, Av. Hadj Ahmed Cherkaoui, BP 6280</s1>
<s2>Rabat</s2>
<s3>MAR</s3>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>Maroc</country>
</affiliation>
</author>
<author><name sortKey="Lacroix, Monique" sort="Lacroix, Monique" uniqKey="Lacroix M" first="Monique" last="Lacroix">Monique Lacroix</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Canadian Irradiation Center, INRS Institut Armand Frappier, Université du Québec, 531 Boulevard des Prairies</s1>
<s2>Laval, Québec, H7V 1B7</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Canada</country>
</affiliation>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Research Laboratory in Sciences Applied to Food, INRS-Institut Armand Frappier, Université du Ouébec, 531 Boulevard des Prairies</s1>
<s2>Laval, Québec, H7V 1B7</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">INIST</idno>
<idno type="inist">04-0520683</idno>
<date when="2004">2004</date>
<idno type="stanalyst">PASCAL 04-0520683 INIST</idno>
<idno type="RBID">Pascal:04-0520683</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000670</idno>
<idno type="wicri:Area/PascalFrancis/Curation">000334</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation</title>
<author><name sortKey="Moussaid, Mostafa" sort="Moussaid, Mostafa" uniqKey="Moussaid M" first="Mostafa" last="Moussaid">Mostafa Moussaid</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Canadian Irradiation Center, INRS Institut Armand Frappier, Université du Québec, 531 Boulevard des Prairies</s1>
<s2>Laval, Québec, H7V 1B7</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Canada</country>
</affiliation>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Research Laboratory in Sciences Applied to Food, INRS-Institut Armand Frappier, Université du Ouébec, 531 Boulevard des Prairies</s1>
<s2>Laval, Québec, H7V 1B7</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
<affiliation wicri:level="1"><inist:fA14 i1="03"><s1>INRA, 78 Bd Sidi Mohamed Ben Abdallah</s1>
<s2>Tanger</s2>
<s3>MAR</s3>
<sZ>1 aut.</sZ>
</inist:fA14>
<country>Maroc</country>
</affiliation>
</author>
<author><name sortKey="Caillet, Stephane" sort="Caillet, Stephane" uniqKey="Caillet S" first="Stéphane" last="Caillet">Stéphane Caillet</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Canadian Irradiation Center, INRS Institut Armand Frappier, Université du Québec, 531 Boulevard des Prairies</s1>
<s2>Laval, Québec, H7V 1B7</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Canada</country>
</affiliation>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Research Laboratory in Sciences Applied to Food, INRS-Institut Armand Frappier, Université du Ouébec, 531 Boulevard des Prairies</s1>
<s2>Laval, Québec, H7V 1B7</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
<author><name sortKey="Nketsia Tabiri, Josephine" sort="Nketsia Tabiri, Josephine" uniqKey="Nketsia Tabiri J" first="Joséphine" last="Nketsia-Tabiri">Joséphine Nketsia-Tabiri</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Canadian Irradiation Center, INRS Institut Armand Frappier, Université du Québec, 531 Boulevard des Prairies</s1>
<s2>Laval, Québec, H7V 1B7</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Canada</country>
</affiliation>
<affiliation wicri:level="1"><inist:fA14 i1="04"><s1>Ghana Atomic Energy Commission, PO Box 80</s1>
<s2>Legon</s2>
<s3>GHA</s3>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Ghana</country>
</affiliation>
</author>
<author><name sortKey="Boubekri, Cheikh" sort="Boubekri, Cheikh" uniqKey="Boubekri C" first="Cheikh" last="Boubekri">Cheikh Boubekri</name>
<affiliation wicri:level="1"><inist:fA14 i1="05"><s1>SODEA, Departement des Participations, Av. Hadj Ahmed Cherkaoui, BP 6280</s1>
<s2>Rabat</s2>
<s3>MAR</s3>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>Maroc</country>
</affiliation>
</author>
<author><name sortKey="Lacroix, Monique" sort="Lacroix, Monique" uniqKey="Lacroix M" first="Monique" last="Lacroix">Monique Lacroix</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Canadian Irradiation Center, INRS Institut Armand Frappier, Université du Québec, 531 Boulevard des Prairies</s1>
<s2>Laval, Québec, H7V 1B7</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Canada</country>
</affiliation>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Research Laboratory in Sciences Applied to Food, INRS-Institut Armand Frappier, Université du Ouébec, 531 Boulevard des Prairies</s1>
<s2>Laval, Québec, H7V 1B7</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
</analytic>
<series><title level="j" type="main">Journal of the science of food and agriculture</title>
<title level="j" type="abbreviated">J. sci. food agric.</title>
<idno type="ISSN">0022-5142</idno>
<imprint><date when="2004">2004</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt><title level="j" type="main">Journal of the science of food and agriculture</title>
<title level="j" type="abbreviated">J. sci. food agric.</title>
<idno type="ISSN">0022-5142</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Gamma irradiation</term>
<term>Orange</term>
<term>Phenols</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Phénols</term>
<term>Orange</term>
<term>Irradiation gamma</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">The effects of waxing, irradiation doses and storage on phenolic compounds and colour of irradiated oranges were investigated. Mature oranges (Citrus sinensis (L) Osbeck var Maroc late) waxed or unwaxed were treated with 0, 1 or 2kGy radiation and stored up to 9 weeks at 20°C and 40-50% RH. Colour of the oranges, total phenols and flavones in the peel were measured. Phenolic compounds increased with irradiation dose and storage time. Hue angle, L* value and chroma of the orange colour were more affected by waxing and storage time than the irradiation treatment. Changes in the phenolic compounds were linked with changes in the redness and saturation of the orange colour. Irradiation stimulated synthesis of flavones; waxing controlled changes induced by irradiation. These results may aid in maintaining the quality and safety of oranges during storage.</div>
</front>
</TEI>
<inist><standard h6="B"><pA><fA01 i1="01" i2="1"><s0>0022-5142</s0>
</fA01>
<fA02 i1="01"><s0>JSFAAE</s0>
</fA02>
<fA03 i2="1"><s0>J. sci. food agric.</s0>
</fA03>
<fA05><s2>84</s2>
</fA05>
<fA06><s2>13</s2>
</fA06>
<fA08 i1="01" i2="1" l="ENG"><s1>Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation</s1>
</fA08>
<fA11 i1="01" i2="1"><s1>MOUSSAID (Mostafa)</s1>
</fA11>
<fA11 i1="02" i2="1"><s1>CAILLET (Stéphane)</s1>
</fA11>
<fA11 i1="03" i2="1"><s1>NKETSIA-TABIRI (Joséphine)</s1>
</fA11>
<fA11 i1="04" i2="1"><s1>BOUBEKRI (Cheikh)</s1>
</fA11>
<fA11 i1="05" i2="1"><s1>LACROIX (Monique)</s1>
</fA11>
<fA14 i1="01"><s1>Canadian Irradiation Center, INRS Institut Armand Frappier, Université du Québec, 531 Boulevard des Prairies</s1>
<s2>Laval, Québec, H7V 1B7</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
</fA14>
<fA14 i1="02"><s1>Research Laboratory in Sciences Applied to Food, INRS-Institut Armand Frappier, Université du Ouébec, 531 Boulevard des Prairies</s1>
<s2>Laval, Québec, H7V 1B7</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>5 aut.</sZ>
</fA14>
<fA14 i1="03"><s1>INRA, 78 Bd Sidi Mohamed Ben Abdallah</s1>
<s2>Tanger</s2>
<s3>MAR</s3>
<sZ>1 aut.</sZ>
</fA14>
<fA14 i1="04"><s1>Ghana Atomic Energy Commission, PO Box 80</s1>
<s2>Legon</s2>
<s3>GHA</s3>
<sZ>3 aut.</sZ>
</fA14>
<fA14 i1="05"><s1>SODEA, Departement des Participations, Av. Hadj Ahmed Cherkaoui, BP 6280</s1>
<s2>Rabat</s2>
<s3>MAR</s3>
<sZ>4 aut.</sZ>
</fA14>
<fA20><s1>1625-1631</s1>
</fA20>
<fA21><s1>2004</s1>
</fA21>
<fA23 i1="01"><s0>ENG</s0>
</fA23>
<fA43 i1="01"><s1>INIST</s1>
<s2>2634</s2>
<s5>354000120331720010</s5>
</fA43>
<fA44><s0>0000</s0>
<s1>© 2004 INIST-CNRS. All rights reserved.</s1>
</fA44>
<fA45><s0>51 ref.</s0>
</fA45>
<fA47 i1="01" i2="1"><s0>04-0520683</s0>
</fA47>
<fA60><s1>P</s1>
</fA60>
<fA61><s0>A</s0>
</fA61>
<fA64 i1="01" i2="1"><s0>Journal of the science of food and agriculture</s0>
</fA64>
<fA66 i1="01"><s0>GBR</s0>
</fA66>
<fC01 i1="01" l="ENG"><s0>The effects of waxing, irradiation doses and storage on phenolic compounds and colour of irradiated oranges were investigated. Mature oranges (Citrus sinensis (L) Osbeck var Maroc late) waxed or unwaxed were treated with 0, 1 or 2kGy radiation and stored up to 9 weeks at 20°C and 40-50% RH. Colour of the oranges, total phenols and flavones in the peel were measured. Phenolic compounds increased with irradiation dose and storage time. Hue angle, L* value and chroma of the orange colour were more affected by waxing and storage time than the irradiation treatment. Changes in the phenolic compounds were linked with changes in the redness and saturation of the orange colour. Irradiation stimulated synthesis of flavones; waxing controlled changes induced by irradiation. These results may aid in maintaining the quality and safety of oranges during storage.</s0>
</fC01>
<fC02 i1="01" i2="X"><s0>002A35A03</s0>
</fC02>
<fC02 i1="02" i2="X"><s0>002A35B09</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE"><s0>Phénols</s0>
<s2>FX</s2>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG"><s0>Phenols</s0>
<s2>FX</s2>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Fenoles</s0>
<s2>FX</s2>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE"><s0>Orange</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG"><s0>Orange</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Naranja</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Irradiation gamma</s0>
<s5>10</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Gamma irradiation</s0>
<s5>10</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Irradiación gama</s0>
<s5>10</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Fruit</s0>
<s5>08</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Fruit</s0>
<s5>08</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Fruto</s0>
<s5>08</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Agrume</s0>
<s5>49</s5>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>49</s5>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Agrios</s0>
<s5>49</s5>
</fC07>
<fN21><s1>292</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
</fN44>
<fN82><s1>OTO</s1>
</fN82>
</pA>
</standard>
</inist>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/PascalFrancis/Curation

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000334 | SxmlIndent | more

HfdSelect -h $EXPLOR_AREA/Data/PascalFrancis/Curation/biblio.hfd -nk 000334 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    PascalFrancis
   |étape=   Curation
   |type=    RBID
   |clé=     Pascal:04-0520683
   |texte=   Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation
}}

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024

	Serveur d'exploration sur l'oranger
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.

Serveur d'exploration sur l'oranger

Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation

Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri