OrangerV1, PascalFrancis, Curation, bibRecord, 000292

In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng

Identifieur interne : 000292 ( PascalFrancis/Curation ); précédent : 000291; suivant : 000293

In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng

Auteurs : Chi-Fai Chau [Taïwan] ; Ya-Ling Huang [Taïwan] ; Mao-Hsiang Lee [Taïwan]

Source :

Journal of agricultural and food chemistry : (Print) [ 0021-8561 ] ; 2003.

RBID : Pascal:04-0069214

Descripteurs français

Pascal (Inist)
- In vitro, Hypoglycémie, Aliment santé, Pharmacognosie, Extrait tissulaire, Pelure, Orange, Fibre alimentaire, Activité biologique, Citrus sinensis.

English descriptors

KwdEn :
- Biological activity, Citrus sinensis, Dietary fiber, Health food, Hypoglycemia, In vitro, Orange, Peel, Pharmacognosy, Tissue extract.

Abstract

Insoluble fiber-rich fractions (FRFs), including insoluble dietary fiber, alcohol-insoluble solid, and water-insoluble solid, were isolated from the peel of Citrus sinensis L. cv. Liucheng. We found that these three FRFs could effectively adsorb glucose, retard glucose diffusion, and inhibit the activity of α-amylase to different extents. These mechanisms might create a concerted benefit in decreasing the rate of glucose absorption and eventually lower the concentration of postprandial serum glucose. The potential hypoglycemic effects of these FRFs suggested that they could be incorporated as low-calorie bulk ingredients in high-fiber foods to reduce calorie level and control blood glucose level.

A01	`01`	`1`		`@0 0021-8561`
A02	`01`			`@0 JAFCAU`
A03		`1`		`@0 J. agric. food chem. : (Print)`
A05				`@2 51`
A06				`@2 22`
A08	`01`	`1`	`ENG`	`@1 In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng`
A11	`01`	`1`		`@1 CHAU (Chi-Fai)`
A11	`02`	`1`		`@1 HUANG (Ya-Ling)`
A11	`03`	`1`		`@1 LEE (Mao-Hsiang)`
A14	`01`			`@1 Department of Food Science, National Chung Hsing University, 250 Kuokuang Road @2 Taichung 40227 @3 TWN @Z 1 aut. @Z 2 aut. @Z 3 aut.`
A20				`@1 6623-6626`
A21				`@1 2003`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 7332 @5 354000113352220390`
A44				`@0 0000 @1 © 2004 INIST-CNRS. All rights reserved.`
A45				`@0 17 ref.`
A47	`01`	`1`		`@0 04-0069214`
A60				`@1 P`
A61				`@0 A`
A64	`01`	`1`		`@0 Journal of agricultural and food chemistry : (Print)`
A66	`01`			`@0 USA`
C01	`01`		`ENG`	@0 Insoluble fiber-rich fractions (FRFs), including insoluble dietary fiber, alcohol-insoluble solid, and water-insoluble solid, were isolated from the peel of Citrus sinensis L. cv. Liucheng. We found that these three FRFs could effectively adsorb glucose, retard glucose diffusion, and inhibit the activity of α-amylase to different extents. These mechanisms might create a concerted benefit in decreasing the rate of glucose absorption and eventually lower the concentration of postprandial serum glucose. The potential hypoglycemic effects of these FRFs suggested that they could be incorporated as low-calorie bulk ingredients in high-fiber foods to reduce calorie level and control blood glucose level.
C02	`01`	`X`		`@0 002B02A04`
C03	`01`	`X`	`FRE`	`@0 In vitro @5 01`
C03	`01`	`X`	`ENG`	`@0 In vitro @5 01`
C03	`01`	`X`	`SPA`	`@0 In vitro @5 01`
C03	`02`	`X`	`FRE`	`@0 Hypoglycémie @5 02`
C03	`02`	`X`	`ENG`	`@0 Hypoglycemia @5 02`
C03	`02`	`X`	`SPA`	`@0 Hipoglicemia @5 02`
C03	`03`	`X`	`FRE`	`@0 Aliment santé @5 03`
C03	`03`	`X`	`ENG`	`@0 Health food @5 03`
C03	`03`	`X`	`SPA`	`@0 Alimentos sanos @5 03`
C03	`04`	`X`	`FRE`	`@0 Pharmacognosie @5 04`
C03	`04`	`X`	`ENG`	`@0 Pharmacognosy @5 04`
C03	`04`	`X`	`SPA`	`@0 Farmacognosia @5 04`
C03	`05`	`X`	`FRE`	`@0 Extrait tissulaire @5 05`
C03	`05`	`X`	`ENG`	`@0 Tissue extract @5 05`
C03	`05`	`X`	`SPA`	`@0 Extracto tisular @5 05`
C03	`06`	`X`	`FRE`	`@0 Pelure @5 06`
C03	`06`	`X`	`ENG`	`@0 Peel @5 06`
C03	`06`	`X`	`SPA`	`@0 Cáscara @5 06`
C03	`07`	`X`	`FRE`	`@0 Orange @5 07`
C03	`07`	`X`	`ENG`	`@0 Orange @5 07`
C03	`07`	`X`	`SPA`	`@0 Naranja @5 07`
C03	`08`	`X`	`FRE`	`@0 Fibre alimentaire @5 08`
C03	`08`	`X`	`ENG`	`@0 Dietary fiber @5 08`
C03	`08`	`X`	`SPA`	`@0 Fibra alimenticia @5 08`
C03	`09`	`X`	`FRE`	`@0 Activité biologique @5 09`
C03	`09`	`X`	`ENG`	`@0 Biological activity @5 09`
C03	`09`	`X`	`SPA`	`@0 Actividad biológica @5 09`
C03	`10`	`X`	`FRE`	`@0 Citrus sinensis @2 NS @5 10`
C03	`10`	`X`	`ENG`	`@0 Citrus sinensis @2 NS @5 10`
C03	`10`	`X`	`SPA`	`@0 Citrus sinensis @2 NS @5 10`
C07	`01`	`X`	`FRE`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`ENG`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`SPA`	`@0 Rutaceae @2 NS`
C07	`02`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`ENG`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`SPA`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`FRE`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`ENG`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`SPA`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`FRE`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`ENG`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`SPA`	`@0 Spermatophyta @2 NS`
C07	`05`	`X`	`FRE`	`@0 Agrume @5 39`
C07	`05`	`X`	`ENG`	`@0 Citrus fruit @5 39`
C07	`05`	`X`	`SPA`	`@0 Agrios @5 39`
N21				`@1 047`
N82				`@1 PSI`

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Le document en format XML

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<front><div type="abstract" xml:lang="en">Insoluble fiber-rich fractions (FRFs), including insoluble dietary fiber, alcohol-insoluble solid, and water-insoluble solid, were isolated from the peel of Citrus sinensis L. cv. Liucheng. We found that these three FRFs could effectively adsorb glucose, retard glucose diffusion, and inhibit the activity of α-amylase to different extents. These mechanisms might create a concerted benefit in decreasing the rate of glucose absorption and eventually lower the concentration of postprandial serum glucose. The potential hypoglycemic effects of these FRFs suggested that they could be incorporated as low-calorie bulk ingredients in high-fiber foods to reduce calorie level and control blood glucose level.</div>
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<fA14 i1="01"><s1>Department of Food Science, National Chung Hsing University, 250 Kuokuang Road</s1>
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<fC01 i1="01" l="ENG"><s0>Insoluble fiber-rich fractions (FRFs), including insoluble dietary fiber, alcohol-insoluble solid, and water-insoluble solid, were isolated from the peel of Citrus sinensis L. cv. Liucheng. We found that these three FRFs could effectively adsorb glucose, retard glucose diffusion, and inhibit the activity of α-amylase to different extents. These mechanisms might create a concerted benefit in decreasing the rate of glucose absorption and eventually lower the concentration of postprandial serum glucose. The potential hypoglycemic effects of these FRFs suggested that they could be incorporated as low-calorie bulk ingredients in high-fiber foods to reduce calorie level and control blood glucose level.</s0>
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<s5>05</s5>
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<s5>39</s5>
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<s5>39</s5>
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   |texte=   In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng
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In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng

In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng

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