OrangerV1, PascalFrancis, Curation, bibRecord, 000089

Seasonal changes of carotenoid pigments and color in Hamlin, earlygold, and budd Blood orange juices

Identifieur interne : 000089 ( PascalFrancis/Curation ); précédent : 000088; suivant : 000090

Seasonal changes of carotenoid pigments and color in Hamlin, earlygold, and budd Blood orange juices

Auteurs : Hyoung S. Lee [États-Unis] ; William S. Castle [États-Unis]

Source :

Journal of agricultural and food chemistry : (Print) [ 0021-8561 ] ; 2001.

RBID : Pascal:01-0177862

Descripteurs français

Pascal (Inist)
- Variation saisonnière, Composition chimique, Coloration, Jus d'orange, Comparaison intraspécifique, Cultivar, Concentration, Caractérisation, Citrus sinensis, Lutéine, Violaxanthine, Cryptoxanthine, Anthocyane.

English descriptors

KwdEn :
- Anthocyanin, Characterization, Chemical composition, Citrus sinensis, Coloration, Concentration, Cryptoxanthin, Cultivar, Intraspecific comparison, Lutein, Orange juice, Seasonal variation, Violaxanthin.

Abstract

The developmental patterns of carotenoids in Hamlin, Earlygold (an early-maturing selection), and Budd Blood sweet orange juices were studied during the September to mid-January period of the 1996-97 and 1997-98 seasons. The carotenoid concentration of Earlygold increased by as much as 4.9 times during the color development compared to 3.9 times in Hamlin and 4.5 times in Budd Blood juice in the same period. For the profiles of carotenoid pigment, dramatic changes occurred among the pigments that were present in high concentrations at the beginning of the season, with lutein and violaxanthin noted as the predominant pigments in Hamlin fruit. A marked increase in the percentage of β-cryptoxanthin allowed it to become a major pigment in the late stage of maturation. The color development in the new cultivar Earlygold was especially notable, reaching the 36 color number, which is grade A, by late October to mid-November whereas Hamlin juice did not reach this grade A color number until January. Budd Blood juice was similar in carotenoid pigment content and seasonal changes to Hamlin juice, but also, the development of red anthocyanin pigment in January significantly increased juice color.

A01	`01`	`1`		`@0 0021-8561`
A02	`01`			`@0 JAFCAU`
A03		`1`		`@0 J. agric. food chem. : (Print)`
A05				`@2 49`
A06				`@2 2`
A08	`01`	`1`	`ENG`	`@1 Seasonal changes of carotenoid pigments and color in Hamlin, earlygold, and budd Blood orange juices`
A11	`01`	`1`		`@1 LEE (Hyoung S.)`
A11	`02`	`1`		`@1 CASTLE (William S.)`
A14	`01`			`@1 Citrus Research and Education Center, Florida Department of Citrus @2 Lake Alfred, Florida 33850 @3 USA @Z 1 aut.`
A14	`02`			`@1 University of Florida, 700 Experiment Station Road @2 Lake Alfred, Florida 33850 @3 USA @Z 2 aut.`
A20				`@1 877-882`
A21				`@1 2001`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 7332 @5 354000097957750570`
A44				`@0 0000 @1 © 2001 INIST-CNRS. All rights reserved.`
A45				`@0 19 ref.`
A47	`01`	`1`		`@0 01-0177862`
A60				`@1 P`
A61				`@0 A`
A64	`01`	`1`		`@0 Journal of agricultural and food chemistry : (Print)`
A66	`01`			`@0 USA`
C01	`01`		`ENG`	@0 The developmental patterns of carotenoids in Hamlin, Earlygold (an early-maturing selection), and Budd Blood sweet orange juices were studied during the September to mid-January period of the 1996-97 and 1997-98 seasons. The carotenoid concentration of Earlygold increased by as much as 4.9 times during the color development compared to 3.9 times in Hamlin and 4.5 times in Budd Blood juice in the same period. For the profiles of carotenoid pigment, dramatic changes occurred among the pigments that were present in high concentrations at the beginning of the season, with lutein and violaxanthin noted as the predominant pigments in Hamlin fruit. A marked increase in the percentage of β-cryptoxanthin allowed it to become a major pigment in the late stage of maturation. The color development in the new cultivar Earlygold was especially notable, reaching the 36 color number, which is grade A, by late October to mid-November whereas Hamlin juice did not reach this grade A color number until January. Budd Blood juice was similar in carotenoid pigment content and seasonal changes to Hamlin juice, but also, the development of red anthocyanin pigment in January significantly increased juice color.
C02	`01`	`X`		`@0 002A35B09`
C02	`02`	`X`		`@0 002A32C01A`
C03	`01`	`X`	`FRE`	`@0 Variation saisonnière @5 01`
C03	`01`	`X`	`ENG`	`@0 Seasonal variation @5 01`
C03	`01`	`X`	`SPA`	`@0 Variación estacional @5 01`
C03	`02`	`X`	`FRE`	`@0 Composition chimique @5 02`
C03	`02`	`X`	`ENG`	`@0 Chemical composition @5 02`
C03	`02`	`X`	`SPA`	`@0 Composición química @5 02`
C03	`03`	`X`	`FRE`	`@0 Coloration @5 03`
C03	`03`	`X`	`ENG`	`@0 Coloration @5 03`
C03	`03`	`X`	`SPA`	`@0 Coloración @5 03`
C03	`04`	`X`	`FRE`	`@0 Jus d'orange @5 04`
C03	`04`	`X`	`ENG`	`@0 Orange juice @5 04`
C03	`04`	`X`	`SPA`	`@0 Zugo naranja @5 04`
C03	`05`	`X`	`FRE`	`@0 Comparaison intraspécifique @5 05`
C03	`05`	`X`	`ENG`	`@0 Intraspecific comparison @5 05`
C03	`05`	`X`	`SPA`	`@0 Comparación intraespecífica @5 05`
C03	`06`	`X`	`FRE`	`@0 Cultivar @5 06`
C03	`06`	`X`	`ENG`	`@0 Cultivar @5 06`
C03	`06`	`X`	`SPA`	`@0 Cultivar @5 06`
C03	`07`	`X`	`FRE`	`@0 Concentration @5 07`
C03	`07`	`X`	`ENG`	`@0 Concentration @5 07`
C03	`07`	`X`	`SPA`	`@0 Concentración @5 07`
C03	`08`	`X`	`FRE`	`@0 Caractérisation @5 08`
C03	`08`	`X`	`ENG`	`@0 Characterization @5 08`
C03	`08`	`X`	`SPA`	`@0 Caracterización @5 08`
C03	`09`	`X`	`FRE`	`@0 Citrus sinensis @2 NS @5 10`
C03	`09`	`X`	`ENG`	`@0 Citrus sinensis @2 NS @5 10`
C03	`09`	`X`	`SPA`	`@0 Citrus sinensis @2 NS @5 10`
C03	`10`	`X`	`FRE`	`@0 Lutéine @2 NK @5 15`
C03	`10`	`X`	`ENG`	`@0 Lutein @2 NK @5 15`
C03	`10`	`X`	`SPA`	`@0 Luteina @2 NK @5 15`
C03	`11`	`X`	`FRE`	`@0 Violaxanthine @2 NK @5 16`
C03	`11`	`X`	`ENG`	`@0 Violaxanthin @2 NK @5 16`
C03	`11`	`X`	`SPA`	`@0 Violaxantino @2 NK @5 16`
C03	`12`	`X`	`FRE`	`@0 Cryptoxanthine @2 NK @5 17`
C03	`12`	`X`	`ENG`	`@0 Cryptoxanthin @2 NK @5 17`
C03	`12`	`X`	`SPA`	`@0 Criptoxantina @2 NK @5 17`
C03	`13`	`X`	`FRE`	`@0 Anthocyane @5 18`
C03	`13`	`X`	`ENG`	`@0 Anthocyanin @5 18`
C03	`13`	`X`	`SPA`	`@0 Antocianina @5 18`
C07	`01`	`X`	`FRE`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`ENG`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`SPA`	`@0 Rutaceae @2 NS`
C07	`02`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`ENG`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`SPA`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`FRE`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`ENG`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`SPA`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`FRE`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`ENG`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`SPA`	`@0 Spermatophyta @2 NS`
C07	`05`	`X`	`FRE`	`@0 Agrume @5 40`
C07	`05`	`X`	`ENG`	`@0 Citrus fruit @5 40`
C07	`05`	`X`	`SPA`	`@0 Agrios @5 40`
C07	`06`	`X`	`FRE`	`@0 Caroténoïde @5 50`
C07	`06`	`X`	`ENG`	`@0 Carotenoid @5 50`
C07	`06`	`X`	`SPA`	`@0 Carotenoide @5 50`
C07	`07`	`X`	`FRE`	`@0 Pigment @5 51`
C07	`07`	`X`	`ENG`	`@0 Pigments @5 51`
C07	`07`	`X`	`SPA`	`@0 Pigmento @5 51`
N21				`@1 119`

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Pascal:01-0177862

Le document en format XML

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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Anthocyanin</term>
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<term>Concentration</term>
<term>Cryptoxanthin</term>
<term>Cultivar</term>
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<keywords scheme="Pascal" xml:lang="fr"><term>Variation saisonnière</term>
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<term>Cultivar</term>
<term>Concentration</term>
<term>Caractérisation</term>
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<front><div type="abstract" xml:lang="en">The developmental patterns of carotenoids in Hamlin, Earlygold (an early-maturing selection), and Budd Blood sweet orange juices were studied during the September to mid-January period of the 1996-97 and 1997-98 seasons. The carotenoid concentration of Earlygold increased by as much as 4.9 times during the color development compared to 3.9 times in Hamlin and 4.5 times in Budd Blood juice in the same period. For the profiles of carotenoid pigment, dramatic changes occurred among the pigments that were present in high concentrations at the beginning of the season, with lutein and violaxanthin noted as the predominant pigments in Hamlin fruit. A marked increase in the percentage of β-cryptoxanthin allowed it to become a major pigment in the late stage of maturation. The color development in the new cultivar Earlygold was especially notable, reaching the 36 color number, which is grade A, by late October to mid-November whereas Hamlin juice did not reach this grade A color number until January. Budd Blood juice was similar in carotenoid pigment content and seasonal changes to Hamlin juice, but also, the development of red anthocyanin pigment in January significantly increased juice color.</div>
</front>
</TEI>
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<fA03 i2="1"><s0>J. agric. food chem. : (Print)</s0>
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</fA05>
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<fA08 i1="01" i2="1" l="ENG"><s1>Seasonal changes of carotenoid pigments and color in Hamlin, earlygold, and budd Blood orange juices</s1>
</fA08>
<fA11 i1="01" i2="1"><s1>LEE (Hyoung S.)</s1>
</fA11>
<fA11 i1="02" i2="1"><s1>CASTLE (William S.)</s1>
</fA11>
<fA14 i1="01"><s1>Citrus Research and Education Center, Florida Department of Citrus</s1>
<s2>Lake Alfred, Florida 33850</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
</fA14>
<fA14 i1="02"><s1>University of Florida, 700 Experiment Station Road</s1>
<s2>Lake Alfred, Florida 33850</s2>
<s3>USA</s3>
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</fA14>
<fA20><s1>877-882</s1>
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<fA21><s1>2001</s1>
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<s1>© 2001 INIST-CNRS. All rights reserved.</s1>
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</fA64>
<fA66 i1="01"><s0>USA</s0>
</fA66>
<fC01 i1="01" l="ENG"><s0>The developmental patterns of carotenoids in Hamlin, Earlygold (an early-maturing selection), and Budd Blood sweet orange juices were studied during the September to mid-January period of the 1996-97 and 1997-98 seasons. The carotenoid concentration of Earlygold increased by as much as 4.9 times during the color development compared to 3.9 times in Hamlin and 4.5 times in Budd Blood juice in the same period. For the profiles of carotenoid pigment, dramatic changes occurred among the pigments that were present in high concentrations at the beginning of the season, with lutein and violaxanthin noted as the predominant pigments in Hamlin fruit. A marked increase in the percentage of β-cryptoxanthin allowed it to become a major pigment in the late stage of maturation. The color development in the new cultivar Earlygold was especially notable, reaching the 36 color number, which is grade A, by late October to mid-November whereas Hamlin juice did not reach this grade A color number until January. Budd Blood juice was similar in carotenoid pigment content and seasonal changes to Hamlin juice, but also, the development of red anthocyanin pigment in January significantly increased juice color.</s0>
</fC01>
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<fC02 i1="02" i2="X"><s0>002A32C01A</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE"><s0>Variation saisonnière</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG"><s0>Seasonal variation</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Variación estacional</s0>
<s5>01</s5>
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<fC03 i1="02" i2="X" l="FRE"><s0>Composition chimique</s0>
<s5>02</s5>
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<fC03 i1="02" i2="X" l="ENG"><s0>Chemical composition</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Composición química</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Coloration</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Coloration</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Coloración</s0>
<s5>03</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Jus d'orange</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Orange juice</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Zugo naranja</s0>
<s5>04</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Comparaison intraspécifique</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Intraspecific comparison</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Comparación intraespecífica</s0>
<s5>05</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Cultivar</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Cultivar</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Cultivar</s0>
<s5>06</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Concentration</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Concentration</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Concentración</s0>
<s5>07</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Caractérisation</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Characterization</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Caracterización</s0>
<s5>08</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE"><s0>Lutéine</s0>
<s2>NK</s2>
<s5>15</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG"><s0>Lutein</s0>
<s2>NK</s2>
<s5>15</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Luteina</s0>
<s2>NK</s2>
<s5>15</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Violaxanthine</s0>
<s2>NK</s2>
<s5>16</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Violaxanthin</s0>
<s2>NK</s2>
<s5>16</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Violaxantino</s0>
<s2>NK</s2>
<s5>16</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE"><s0>Cryptoxanthine</s0>
<s2>NK</s2>
<s5>17</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG"><s0>Cryptoxanthin</s0>
<s2>NK</s2>
<s5>17</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA"><s0>Criptoxantina</s0>
<s2>NK</s2>
<s5>17</s5>
</fC03>
<fC03 i1="13" i2="X" l="FRE"><s0>Anthocyane</s0>
<s5>18</s5>
</fC03>
<fC03 i1="13" i2="X" l="ENG"><s0>Anthocyanin</s0>
<s5>18</s5>
</fC03>
<fC03 i1="13" i2="X" l="SPA"><s0>Antocianina</s0>
<s5>18</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Agrume</s0>
<s5>40</s5>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>40</s5>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Agrios</s0>
<s5>40</s5>
</fC07>
<fC07 i1="06" i2="X" l="FRE"><s0>Caroténoïde</s0>
<s5>50</s5>
</fC07>
<fC07 i1="06" i2="X" l="ENG"><s0>Carotenoid</s0>
<s5>50</s5>
</fC07>
<fC07 i1="06" i2="X" l="SPA"><s0>Carotenoide</s0>
<s5>50</s5>
</fC07>
<fC07 i1="07" i2="X" l="FRE"><s0>Pigment</s0>
<s5>51</s5>
</fC07>
<fC07 i1="07" i2="X" l="ENG"><s0>Pigments</s0>
<s5>51</s5>
</fC07>
<fC07 i1="07" i2="X" l="SPA"><s0>Pigmento</s0>
<s5>51</s5>
</fC07>
<fN21><s1>119</s1>
</fN21>
</pA>
</standard>
</inist>
</record>

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Seasonal changes of carotenoid pigments and color in Hamlin, earlygold, and budd Blood orange juices

Seasonal changes of carotenoid pigments and color in Hamlin, earlygold, and budd Blood orange juices

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