Promotion and inhibition by ethylene of chlorophyll degradation in orange fruits
Identifieur interne :
001090 ( PascalFrancis/Corpus );
précédent :
001089;
suivant :
001091
Promotion and inhibition by ethylene of chlorophyll degradation in orange fruits
Auteurs : M. Knee ;
E. Tsantili ;
S. G. S. HatfieldSource :
-
Annals of applied Biology [ 0003-4746 ] ; 1988.
RBID : Pascal:89-0287380
Descripteurs français
- Pascal (Inist)
- Chlorophylle,
Ethylène,
Dégradation biologique,
Agrume,
Couleur,
Qualité,
Facteur thermique,
Orange,
Plante fruitière,
Fruit,
Température,
Conservation,
Traitement chimique,
Pigmentation,
Citrus sinensis.
English descriptors
- KwdEn :
- Biological degradation,
Chemical treatment,
Chlorophyll,
Citrus fruit,
Citrus sinensis,
Color,
Conservation,
Ethylene,
Fruit,
Fruit crop,
Orange,
Pigmentation,
Quality,
Temperature,
Temperature effect.
Notice en format standard (ISO 2709)
Pour connaître la documentation sur le format Inist Standard.
| pA |
| A01 | 01 | 1 | | @0 0003-4746 |
|---|
| A02 | 01 | | | @0 AABIAV |
|---|
| A03 | | 1 | | @0 Ann. Appl. Biol. |
|---|
| A05 | | | | @2 113 |
|---|
| A06 | | | | @2 1 |
|---|
| A08 | 01 | 1 | ENG | @1 Promotion and inhibition by ethylene of chlorophyll degradation in orange fruits |
|---|
| A11 | 01 | 1 | | @1 KNEE (M.) |
|---|
| A11 | 02 | 1 | | @1 TSANTILI (E.) |
|---|
| A11 | 03 | 1 | | @1 HATFIELD (S. G. S.) |
|---|
| A14 | 01 | | | @1 AFRC, inst. horticultural res. @2 Maidstone Kent ME19 6BJ @3 GBR @Z A11011000 |
|---|
| A20 | | | | @1 129-135 |
|---|
| A21 | | | | @1 1988 |
|---|
| A23 | 01 | | | @0 ENG |
|---|
| A43 | 01 | | | @1 CNRS @2 658 |
|---|
| A44 | | | | @0 0000 |
|---|
| A45 | | | | @0 11 ref. |
|---|
| A47 | 01 | 1 | | @0 89-0287380 |
|---|
| A60 | | | | @1 P |
|---|
| A61 | | | | @0 A |
|---|
| A64 | | 1 | | @0 Annals of applied Biology |
|---|
| A66 | 01 | | | @0 GBR |
|---|
| C02 | 01 | X | | @0 280E08 |
|---|
| C02 | 02 | X | | @0 002A35B09 |
|---|
| C03 | 01 | X | FRE | @0 Chlorophylle |
|---|
| C03 | 02 | X | FRE | @0 Ethylène |
|---|
| C03 | 03 | X | FRE | @0 Dégradation biologique |
|---|
| C03 | 04 | X | FRE | @0 Agrume |
|---|
| C03 | 05 | X | FRE | @0 Couleur |
|---|
| C03 | 06 | X | FRE | @0 Qualité |
|---|
| C03 | 07 | X | FRE | @0 Facteur thermique |
|---|
| C03 | 10 | X | FRE | @0 Orange |
|---|
| C03 | 11 | X | FRE | @0 Plante fruitière |
|---|
| C03 | 12 | X | FRE | @0 Fruit |
|---|
| C03 | 13 | X | FRE | @0 Température |
|---|
| C03 | 14 | X | FRE | @0 Conservation |
|---|
| C03 | 15 | X | FRE | @0 Traitement chimique |
|---|
| C03 | 16 | X | FRE | @0 Pigmentation |
|---|
| C03 | 25 | X | FRE | @0 Citrus sinensis |
|---|
| C03 | 01 | X | ENG | @0 Chlorophyll |
|---|
| C03 | 02 | X | ENG | @0 Ethylene |
|---|
| C03 | 03 | X | ENG | @0 Biological degradation |
|---|
| C03 | 04 | X | ENG | @0 Citrus fruit |
|---|
| C03 | 05 | X | ENG | @0 Color |
|---|
| C03 | 06 | X | ENG | @0 Quality |
|---|
| C03 | 07 | X | ENG | @0 Temperature effect |
|---|
| C03 | 10 | X | ENG | @0 Orange |
|---|
| C03 | 11 | X | ENG | @0 Fruit crop |
|---|
| C03 | 12 | X | ENG | @0 Fruit |
|---|
| C03 | 13 | X | ENG | @0 Temperature |
|---|
| C03 | 14 | X | ENG | @0 Conservation |
|---|
| C03 | 15 | X | ENG | @0 Chemical treatment |
|---|
| C03 | 16 | X | ENG | @0 Pigmentation |
|---|
| C03 | 25 | X | ENG | @0 Citrus sinensis |
|---|
| C03 | 01 | X | SPA | @0 Clorofila |
|---|
| C03 | 02 | X | SPA | @0 Etileno |
|---|
| C03 | 03 | X | SPA | @0 Degradación biológica |
|---|
| C03 | 04 | X | SPA | @0 Agrios |
|---|
| C03 | 05 | X | SPA | @0 Color |
|---|
| C03 | 06 | X | SPA | @0 Calidad |
|---|
| C03 | 07 | X | SPA | @0 Factor térmico |
|---|
| C03 | 10 | X | SPA | @0 Naranja |
|---|
| C03 | 11 | X | SPA | @0 Planta frutal |
|---|
| C03 | 12 | X | SPA | @0 Fruta |
|---|
| C03 | 13 | X | SPA | @0 Temperatura |
|---|
| C03 | 14 | X | SPA | @0 Conservación |
|---|
| C03 | 15 | X | SPA | @0 Tratamiento químico |
|---|
| C03 | 16 | X | SPA | @0 Pigmentación |
|---|
| C03 | 25 | X | SPA | @0 Citrus sinensis |
|---|
| C07 | 01 | X | FRE | @0 Rutaceae |
|---|
| C07 | 02 | X | FRE | @0 Dicotyledones |
|---|
| C07 | 03 | X | FRE | @0 Angiospermae |
|---|
| C07 | 04 | X | FRE | @0 Spermatophyta |
|---|
| C07 | 05 | X | ENG | @0 Rutaceae |
|---|
| C07 | 06 | X | ENG | @0 Dicotyledones |
|---|
| C07 | 07 | X | ENG | @0 Angiospermae |
|---|
| C07 | 08 | X | ENG | @0 Spermatophyta |
|---|
| C07 | 09 | X | SPA | @0 Rutaceae |
|---|
| C07 | 10 | X | SPA | @0 Dicotyledones |
|---|
| C07 | 11 | X | SPA | @0 Angiospermae |
|---|
| C07 | 12 | X | SPA | @0 Spermatophyta |
|---|
| N21 | | | | @1 836 |
|---|
|
|---|
Format Inist (serveur)
| NO : | PASCAL 89-0287380 INIST |
|---|
| ET : | Promotion and inhibition by ethylene of chlorophyll degradation in orange fruits |
|---|
| AU : | KNEE (M.); TSANTILI (E.); HATFIELD (S. G. S.) |
|---|
| AF : | AFRC, inst. horticultural res./Maidstone Kent ME19 6BJ/Royaume-Uni (A11011000) |
|---|
| DT : | Publication en série; Niveau analytique |
|---|
| SO : | Annals of applied Biology; ISSN 0003-4746; Coden AABIAV; Royaume-Uni; Da. 1988; Vol. 113; No. 1; Pp. 129-135; Bibl. 11 ref. |
|---|
| LA : | Anglais |
|---|
| CC : | 280E08; 002A35B09 |
|---|
| FD : | Chlorophylle; Ethylène; Dégradation biologique; Agrume; Couleur; Qualité; Facteur thermique; Orange; Plante fruitière; Fruit; Température; Conservation; Traitement chimique; Pigmentation; Citrus sinensis |
|---|
| FG : | Rutaceae; Dicotyledones; Angiospermae; Spermatophyta |
|---|
| ED : | Chlorophyll; Ethylene; Biological degradation; Citrus fruit; Color; Quality; Temperature effect; Orange; Fruit crop; Fruit; Temperature; Conservation; Chemical treatment; Pigmentation; Citrus sinensis |
|---|
| EG : | Rutaceae; Dicotyledones; Angiospermae; Spermatophyta |
|---|
| SD : | Clorofila; Etileno; Degradación biológica; Agrios; Color; Calidad; Factor térmico; Naranja; Planta frutal; Fruta; Temperatura; Conservación; Tratamiento químico; Pigmentación; Citrus sinensis |
|---|
| LO : | CNRS-658 |
|---|
| ID : | 89-0287380 |
|---|
Links to Exploration step
Pascal:89-0287380
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en" level="a">Promotion and inhibition by ethylene of chlorophyll degradation in orange fruits</title>
<author><name sortKey="Knee, M" sort="Knee, M" uniqKey="Knee M" first="M." last="Knee">M. Knee</name>
</author><author><name sortKey="Tsantili, E" sort="Tsantili, E" uniqKey="Tsantili E" first="E." last="Tsantili">E. Tsantili</name>
</author><author><name sortKey="Hatfield, S G S" sort="Hatfield, S G S" uniqKey="Hatfield S" first="S. G. S." last="Hatfield">S. G. S. Hatfield</name>
</author><publicationStmt><idno type="wicri:source">INIST</idno>
<idno type="inist">89-0287380</idno>
<date when="1988">1988</date>
<idno type="stanalyst">PASCAL 89-0287380 INIST</idno>
<idno type="RBID">Pascal:89-0287380</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">001090</idno>
</publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Promotion and inhibition by ethylene of chlorophyll degradation in orange fruits</title>
<author><name sortKey="Knee, M" sort="Knee, M" uniqKey="Knee M" first="M." last="Knee">M. Knee</name>
</author><author><name sortKey="Tsantili, E" sort="Tsantili, E" uniqKey="Tsantili E" first="E." last="Tsantili">E. Tsantili</name>
</author><author><name sortKey="Hatfield, S G S" sort="Hatfield, S G S" uniqKey="Hatfield S" first="S. G. S." last="Hatfield">S. G. S. Hatfield</name>
</author><series><title level="j" type="main">Annals of applied Biology</title>
<title level="j" type="abbreviated">Ann. Appl. Biol.</title>
<idno type="ISSN">0003-4746</idno>
<imprint><date when="1988">1988</date>
</imprint><seriesStmt><title level="j" type="main">Annals of applied Biology</title>
<title level="j" type="abbreviated">Ann. Appl. Biol.</title>
<idno type="ISSN">0003-4746</idno>
</seriesStmt><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Biological degradation</term>
<term>Chemical treatment</term>
<term>Chlorophyll</term>
<term>Citrus fruit</term>
<term>Citrus sinensis</term>
<term>Color</term>
<term>Conservation</term>
<term>Ethylene</term>
<term>Fruit</term>
<term>Fruit crop</term>
<term>Orange</term>
<term>Pigmentation</term>
<term>Quality</term>
<term>Temperature</term>
<term>Temperature effect</term>
</keywords><keywords scheme="Pascal" xml:lang="fr"><term>Chlorophylle</term>
<term>Ethylène</term>
<term>Dégradation biologique</term>
<term>Agrume</term>
<term>Couleur</term>
<term>Qualité</term>
<term>Facteur thermique</term>
<term>Orange</term>
<term>Plante fruitière</term>
<term>Fruit</term>
<term>Température</term>
<term>Conservation</term>
<term>Traitement chimique</term>
<term>Pigmentation</term>
<term>Citrus sinensis</term>
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</fA11><fA11 i1="02" i2="1"><s1>TSANTILI (E.)</s1>
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</fA43><fA44><s0>0000</s0>
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</fC02><fC02 i1="02" i2="X"><s0>002A35B09</s0>
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</fC03><fC03 i1="02" i2="X" l="FRE"><s0>Ethylène</s0>
</fC03><fC03 i1="03" i2="X" l="FRE"><s0>Dégradation biologique</s0>
</fC03><fC03 i1="04" i2="X" l="FRE"><s0>Agrume</s0>
</fC03><fC03 i1="05" i2="X" l="FRE"><s0>Couleur</s0>
</fC03><fC03 i1="06" i2="X" l="FRE"><s0>Qualité</s0>
</fC03><fC03 i1="07" i2="X" l="FRE"><s0>Facteur thermique</s0>
</fC03><fC03 i1="10" i2="X" l="FRE"><s0>Orange</s0>
</fC03><fC03 i1="11" i2="X" l="FRE"><s0>Plante fruitière</s0>
</fC03><fC03 i1="12" i2="X" l="FRE"><s0>Fruit</s0>
</fC03><fC03 i1="13" i2="X" l="FRE"><s0>Température</s0>
</fC03><fC03 i1="14" i2="X" l="FRE"><s0>Conservation</s0>
</fC03><fC03 i1="15" i2="X" l="FRE"><s0>Traitement chimique</s0>
</fC03><fC03 i1="16" i2="X" l="FRE"><s0>Pigmentation</s0>
</fC03><fC03 i1="25" i2="X" l="FRE"><s0>Citrus sinensis</s0>
</fC03><fC03 i1="01" i2="X" l="ENG"><s0>Chlorophyll</s0>
</fC03><fC03 i1="02" i2="X" l="ENG"><s0>Ethylene</s0>
</fC03><fC03 i1="03" i2="X" l="ENG"><s0>Biological degradation</s0>
</fC03><fC03 i1="04" i2="X" l="ENG"><s0>Citrus fruit</s0>
</fC03><fC03 i1="05" i2="X" l="ENG"><s0>Color</s0>
</fC03><fC03 i1="06" i2="X" l="ENG"><s0>Quality</s0>
</fC03><fC03 i1="07" i2="X" l="ENG"><s0>Temperature effect</s0>
</fC03><fC03 i1="10" i2="X" l="ENG"><s0>Orange</s0>
</fC03><fC03 i1="11" i2="X" l="ENG"><s0>Fruit crop</s0>
</fC03><fC03 i1="12" i2="X" l="ENG"><s0>Fruit</s0>
</fC03><fC03 i1="13" i2="X" l="ENG"><s0>Temperature</s0>
</fC03><fC03 i1="14" i2="X" l="ENG"><s0>Conservation</s0>
</fC03><fC03 i1="15" i2="X" l="ENG"><s0>Chemical treatment</s0>
</fC03><fC03 i1="16" i2="X" l="ENG"><s0>Pigmentation</s0>
</fC03><fC03 i1="25" i2="X" l="ENG"><s0>Citrus sinensis</s0>
</fC03><fC03 i1="01" i2="X" l="SPA"><s0>Clorofila</s0>
</fC03><fC03 i1="02" i2="X" l="SPA"><s0>Etileno</s0>
</fC03><fC03 i1="03" i2="X" l="SPA"><s0>Degradación biológica</s0>
</fC03><fC03 i1="04" i2="X" l="SPA"><s0>Agrios</s0>
</fC03><fC03 i1="05" i2="X" l="SPA"><s0>Color</s0>
</fC03><fC03 i1="06" i2="X" l="SPA"><s0>Calidad</s0>
</fC03><fC03 i1="07" i2="X" l="SPA"><s0>Factor térmico</s0>
</fC03><fC03 i1="10" i2="X" l="SPA"><s0>Naranja</s0>
</fC03><fC03 i1="11" i2="X" l="SPA"><s0>Planta frutal</s0>
</fC03><fC03 i1="12" i2="X" l="SPA"><s0>Fruta</s0>
</fC03><fC03 i1="13" i2="X" l="SPA"><s0>Temperatura</s0>
</fC03><fC03 i1="14" i2="X" l="SPA"><s0>Conservación</s0>
</fC03><fC03 i1="15" i2="X" l="SPA"><s0>Tratamiento químico</s0>
</fC03><fC03 i1="16" i2="X" l="SPA"><s0>Pigmentación</s0>
</fC03><fC03 i1="25" i2="X" l="SPA"><s0>Citrus sinensis</s0>
</fC03><fC07 i1="01" i2="X" l="FRE"><s0>Rutaceae</s0>
</fC07><fC07 i1="02" i2="X" l="FRE"><s0>Dicotyledones</s0>
</fC07><fC07 i1="03" i2="X" l="FRE"><s0>Angiospermae</s0>
</fC07><fC07 i1="04" i2="X" l="FRE"><s0>Spermatophyta</s0>
</fC07><fC07 i1="05" i2="X" l="ENG"><s0>Rutaceae</s0>
</fC07><fC07 i1="06" i2="X" l="ENG"><s0>Dicotyledones</s0>
</fC07><fC07 i1="07" i2="X" l="ENG"><s0>Angiospermae</s0>
</fC07><fC07 i1="08" i2="X" l="ENG"><s0>Spermatophyta</s0>
</fC07><fC07 i1="09" i2="X" l="SPA"><s0>Rutaceae</s0>
</fC07><fC07 i1="10" i2="X" l="SPA"><s0>Dicotyledones</s0>
</fC07><fC07 i1="11" i2="X" l="SPA"><s0>Angiospermae</s0>
</fC07><fC07 i1="12" i2="X" l="SPA"><s0>Spermatophyta</s0>
</fC07><fN21><s1>836</s1>
</fN21><server><NO>PASCAL 89-0287380 INIST</NO>
<ET>Promotion and inhibition by ethylene of chlorophyll degradation in orange fruits</ET>
<AU>KNEE (M.); TSANTILI (E.); HATFIELD (S. G. S.)</AU>
<AF>AFRC, inst. horticultural res./Maidstone Kent ME19 6BJ/Royaume-Uni (A11011000)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Annals of applied Biology; ISSN 0003-4746; Coden AABIAV; Royaume-Uni; Da. 1988; Vol. 113; No. 1; Pp. 129-135; Bibl. 11 ref.</SO>
<LA>Anglais</LA>
<CC>280E08; 002A35B09</CC>
<FD>Chlorophylle; Ethylène; Dégradation biologique; Agrume; Couleur; Qualité; Facteur thermique; Orange; Plante fruitière; Fruit; Température; Conservation; Traitement chimique; Pigmentation; Citrus sinensis</FD>
<FG>Rutaceae; Dicotyledones; Angiospermae; Spermatophyta</FG>
<ED>Chlorophyll; Ethylene; Biological degradation; Citrus fruit; Color; Quality; Temperature effect; Orange; Fruit crop; Fruit; Temperature; Conservation; Chemical treatment; Pigmentation; Citrus sinensis</ED>
<EG>Rutaceae; Dicotyledones; Angiospermae; Spermatophyta</EG>
<SD>Clorofila; Etileno; Degradación biológica; Agrios; Color; Calidad; Factor térmico; Naranja; Planta frutal; Fruta; Temperatura; Conservación; Tratamiento químico; Pigmentación; Citrus sinensis</SD>
<LO>CNRS-658</LO>
<ID>89-0287380</ID>
</server>
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