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Index « PascalFr.i » - entrée « Traitement thermique »
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Traitement substance croissance < Traitement thermique < Tranquillisant  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000001 (2015) Valeria E. Perotti [Argentine] ; Alejandra S. Moreno [Argentine] ; Karina Tripodi [Argentine] ; Hernán A. Del Vecchio [Argentine] ; Guillermo Meier [Argentine] ; Fernando Bello [Argentine] ; Mariángeles Cocco [Argentine] ; Daniel Vazquez [Argentine] ; Florencio E. Podesta [Argentine]Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage
000053 (2013) A. Palma [Italie] ; S. D'Aquino [Italie] ; S. Vanadia [Italie] ; A. Angioni [Italie] ; M. Schirra [Italie]Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments
000151 (2011) Valeria E. Perotti [Argentine] ; Hernan A. Del Vecchio [Argentine] ; Alina Sansevich [Argentine] ; Guillermo Meier [Argentine] ; Fernando Bello [Argentine] ; Mariángeles Cocco [Argentine] ; Sergio M. Garran [Argentine] ; Catalina Anderson [Argentine] ; Daniel Vazquez [Argentine] ; Florencio E. Podesta [Argentine]Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage
000385 (2008) Angelika R. Hirsch [Allemagne] ; Kirsten Förch [Allemagne] ; Sybille Neidhart [Allemagne] ; Gudrun Wolf [Allemagne] ; Reinhold Carle [Allemagne]Effects of Thermal Treatments and Storage on Pectin Methylesterase and Peroxidase Activity in Freshly Squeezed Orange Juice
000604 (2005) Udochukwu Nelson Onwuka [Nigeria] ; Chima Ejikeme [Nigeria]Influence of voltage and electrode type on the yield and quality of fruit juice extracted by ohmic heating
000609 (2005) Mustafa Erkan [Turquie] ; Mustafa Peknlezci [Turquie] ; Chien Y. Wang [États-Unis]Hot water and curing treatments reduce chilling injury and maintain post-harvest quality of 'Valencia' oranges
000616 (2005) S. Ben-Yehoshua [Israël] ; V. Rodov [Israël] ; G. D'Hallewin [Italie] ; A. Dore [Italie]Elicitation of resistance against pathogens in citrus fruits by combined UV illumination and heat treatments
000779 (2002) Mario Schirra [Italie] ; Paolo Cabras [Italie] ; Alberto Angioni [Italie] ; Guy D'Hallewin [Italie] ; Mario Pala [Italie]Residue uptake and storage responses of tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment
000903 (2001) Robert J. Braddock [États-Unis] ; Charles R. Bryan [États-Unis] ; Jacqueline K. Burns [États-Unis]Capillary electrophoresis analysis of orange juice pectinesterases
000916 (2001) Yair Bezman [Israël] ; Russell L. Rouseff [États-Unis] ; Michael Naim [Israël]2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: Aroma-similarity, NIF/SNIF GC-O, and GC analyses
000935 (2000) Ron Porat [Israël] ; Avinoam Daus [Israël] ; Batia Weiss [Israël] ; Lea Cohen [Israël] ; Elazar Fallik [Israël] ; Samir Droby [Israël]Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment
000938 (2000) Krista C. Shellie [États-Unis] ; Robert L. Mangan [États-Unis]Postharvest disinfestation heat treatments : response of fruit and fruit fly larvae to different heating media
000983 (1999) U. Merin [Israël] ; I. Shomer [Israël]Ultrafiltration performance of heat-treated shamouti orange [citrus sinensis (L.) Osbeck] juice
000A44 (1998) M. Schirra [Italie] ; G. D'Hallewin [Italie] ; P. Cabras [Italie] ; A. Angioni [Italie] ; V. L. Garau [Italie]Seasonal susceptibility of Tarocco oranges to chilling injury as affected by hot water and thiabendazole postharvest dip treatments
000A76 (1998) M. A. Shahbake [Iran] ; B. Mcglasson [Iran] ; M. A. Brown [Australie] ; B. L. Wilds [Australie] ; B. D. Patterson [Australie]Effects of growth substances, ethylene inhibitors and heat disinfestation treatments on citrus fruit stem end rot
000C68 (1994) M. H. Williams [Australie] ; M. A. Brown [Australie] ; M. Vesk ; C. Brady [Australie]Effect of postharvest heat treatments on fruit quality, surface structure, and fungal disease in Valencia oranges
000E34 (1991) R. Barkai-Golan ; A. ApelbaumSynergistic effects of heat and sodium o-phenyl phenate treatments to inactivate Penicillium spores and suppress decay in citrus fruits

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