List of bibliographic references
Number of relevant bibliographic references: 48.
[0-20] [
0 - 20][
0 - 48][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000017 (2014) |
Davide Barreca [Italie] ; Ersilia Bellocco [Italie] ; Ugo Leuzzi [Italie] ; Giuseppe Gattuso [Italie] | First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties |
| 000047 (2013) |
Camila Morais Gonçalves Da Silva [Brésil] ; Fabiano Jares Contesini [Brésil] ; Alexandra C. H. Frankland Sawaya [Brésil] ; Elaine Cristina Cabral [Brésil] ; Ildenize Barbosa Da Silva Cunha [Brésil] ; Marcos Nogueira Eberlin [Brésil] ; Patrícia De Oliveira Carvalho [Brésil] | Enhancement of the antioxidant activity of orange and lime juices by flavonoid enzymatic de-glycosylation |
| 000090 (2012) |
Sawsen Sdiri [Espagne] ; Almudena Bermejo [Espagne] ; Pablo Aleza [Espagne] ; Pilar Navarro [Espagne] ; Alejandra Salvador [Espagne] | Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins |
| 000113 (2012) |
V. Goulas [Chypre (pays)] ; G. A. Manganaris [Chypre (pays)] | Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus |
| 000130 (2012) |
Helena Rudge De Moraes Barros [Brésil] ; Tânia Aparecida Pinto De Castro Ferreira [Brésil] ; Maria Inés Genovese [Brésil] | Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil |
| 000156 (2011) |
Peter A. Roussos [Grèce] | Phytochemicals and antioxidant capacity of orange (Citrus sinensis (1.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece |
| 000166 (2011) |
MOUFIDA SAIDANI TOUNSI [Tunisie] ; WISSEM AIDI WANNES [Tunisie] ; Ines Ouerghemmi [Tunisie] ; Sabrine Jegham [Tunisie] ; YOSRA BEN NJIMA [Tunisie] ; Ghaith Hamdaoui [Tunisie] ; Hassene Zemni [Tunisie] ; Brahim Marzouk [Tunisie] | Juice components and antioxidant capacity of four Tunisian Citrus varieties |
| 000175 (2011) |
Mei-Ling Chen [Taïwan] ; Deng-Jye Yang [Taïwan] ; Shih-Chuan Liu [Taïwan] | Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels |
| 000201 (2010) |
Muhammad Kamran Khan [France] ; Maryline Abert-Vian [France] ; Anne-Sylvie Fabiano-Tixier [France] ; Olivier Dangles [France] ; Farid Chemat [France] | Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel |
| 000206 (2010) |
Rafaela Guimaraes [Portugal] ; Lillian Barros [Portugal] ; João C. M. Barreira [Portugal] ; João Sousa [Portugal] ; Ana Maria Carvalho [Portugal] ; Isabel C. F. R. Ferreira [Portugal] | Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange |
| 000222 (2010) |
Vesela I. Chalova [États-Unis] ; Philip G. Crandall [États-Unis] ; Steven C. Ricke [États-Unis] | Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents |
| 000237 (2010) |
JANG WON CHOI [Corée du Sud] ; KYUNG SOO RA [Corée du Sud] ; SEONG YEONG KIM [Corée du Sud] ; TAEK JOON YOON [Corée du Sud] ; Kwang-Won Yu [Corée du Sud] ; Kwang-Soon Shin [Corée du Sud] ; SAM PIN LEE [Corée du Sud] ; HYUNG JOO SUH [Corée du Sud] | Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel |
| 000245 (2010) |
Deena Ramful [Maurice (pays)] ; Evelyne Tarnus [France] ; Philippe Rondeau [France] ; Christine Robert Da Silva [France] ; Theeshan Bahorun [Maurice (pays)] ; Emmanuel Bourdon [France] | Citrus Fruit Extracts Reduce Advanced Glycation End Products (AGEs)- and H2O2-Induced Oxidative Stress in Human Adipocytes |
| 000246 (2010) |
Priyanka Singh [Inde] ; Ravindra Shukla [Inde] ; Bhanu Prakash [Inde] ; Ashok Kumar [Inde] ; Shubhra Singh [Inde] ; PRASHANT KUMAR MISHRA [Inde] ; NAWAL KISHORE DUBEY [Inde] | Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene |
| 000294 (2009) |
Paolo Rapisarda [Italie] ; Simona Fabroni [Italie] ; Silke Peterek [Allemagne] ; Giuseppe Russo [Italie] ; Hans-Peter Mock [Allemagne] | Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.×C. sinensis L. Osbeck) as a source of natural antioxidants |
| 000328 (2009) |
XIAOLIN YAO [République populaire de Chine] ; XIAOYUN XU [République populaire de Chine] ; GANG FAN [République populaire de Chine] ; YU QIAO [République populaire de Chine] ; SHAOQIAN CAO [République populaire de Chine] ; SIYI PAN [République populaire de Chine] | Determination of synergistic effects of polymethoxylated flavone extracts of Jinchen orange peels (Citrus Sinensis Osberk) with amino acids and organic acids using chemiluminescence |
| 000340 (2009) |
Swadesh Malhotra [Inde] ; Samiksha Suri [Inde] ; Rakesh Tuli [Inde] | Antioxidant Activity of Citrus Cultivars and Chemical Composition of Citrus karna Essential Oil |
| 000348 (2008) |
Pierre Michel Jazet Dongmo [Cameroun] ; Jean Kuate [Cameroun] ; Vincent Ngouana [Cameroun] ; Francois Damesse [Cameroun] ; Eliane Tchinda Sonwa [Cameroun] ; Paul Henri Amvam Zollo [Cameroun] ; Chantal Menut [France] | Comparaison des propriétés antiradicalaires et antiinflammatoires des huiles essentielles de Citrus reticulata var. Madagascar et Citrus sinensis var. Casagrande du Cameroun |
| 000369 (2008) |
CHANDRA SHEKHAR NAUTIYAL [Inde] ; Raghavan Govindarajan [Inde] ; Meeta Lavania [Inde] ; Palpu Pushpangadan [Inde] | Novel Mechanism of Modulating Natural Antioxidants in Functional Foods : Involvement of Plant Growth Promoting Rhizobacteria NRRL B-30488 |
| 000387 (2008) |
Ren-Hua Huang [République populaire de Chine] ; Ji-Hong Liu [République populaire de Chine] ; Yun-Mei Lu [République populaire de Chine] ; Ren-Xue Xia [République populaire de Chine] | Effect of salicylic acid on the antioxidant system in the pulp of 'Cara cara' navel orange (Citrus sinensis L. Osbeck) at different storage temperatures |
| 000388 (2008) |
Paolo Rapisarda [Italie] ; Marisol Lo Bianco [Italie] ; Paolo Pannuzzo [Italie] ; Nicolina Timpanaro [Italie] | Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck] |
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