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Index « Keywords » - entrée « Measurement method »
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Measurement in situ < Measurement method < Measurement result  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000736 (2003) Shuji Kodama [Japon] ; Atsushi Yamamoto [Japon] ; Takashi Ohura [Japon] ; Akinobu Matsunaga [Japon] ; Toshio Kanbe [Japon]Enantioseparation of imazalil residue in orange by capillary electrophoresis with 2-hydroxypropyl-β-cyclodextrin as a chiral selector
000755 (2003) Antonio J. Melendez-Martinez [Espagne] ; Isabel M. Vicario [Espagne] ; Francisco J. Heredia [Espagne]Application of tristimulus Colorimetry to estimate the carotenoids content in ultrafrozen orange juices
000775 (2002) Carolina Simo [Espagne] ; Coral Barbas [Espagne] ; Alejandro Cifuentes [Espagne]Sensitive micellar electrokinetic chromatography-laser-induced fluorescence method to analyze chiral amino acids in orange juices
000828 (2002) ZHENGHUA SONG [République populaire de Chine] ; SHUANG HOU [République populaire de Chine] ; N. I. ZHANG [République populaire de Chine]A new green analytical procedure for monitoring sub-nanogram amounts of chlorpyrifos on fruits using flow injection chemiluminescence with immobilized reagents
000872 (2001) A. Alvarez-Fernandez [Espagne] ; A. Perez-Sanz [Espagne] ; J. J. Lucena [Espagne]Evaluation of effect of washing procedures on mineral analysis of orange and peach leaves sprayed with seaweed extracts enriched with iron
000902 (2001) L. Saavedra [Espagne] ; F. J. Ruperez [Espagne] ; C. Barbas [Espagne]Capillary electrophoresis for evaluating orange juice authenticity : a study on Spanish oranges
000955 (2000) Ugo Leuzzi [Italie] ; Corrado Caristi [Italie] ; Vincenza Panzera [Italie] ; Gianvincenzo Licandro [Italie]Flavonoids in pigmented orange juice and second-pressure extracts
000965 (2000) C. S. Christensen [Danemark] ; P. Hummelsh J [Danemark] ; N. O. Jensen [Danemark] ; B. Larsen [Italie] ; C. Lohse [Danemark] ; K. Pilegaard [Danemark] ; H. Skov [Danemark]Determination of the terpene flux from orange species and Norway spruce by relaxed eddy accumulation
000969 (2000) Giuseppa Di Bella [Italie] ; Marcello Saitta [Italie] ; Simona Lo Curto [Italie] ; Vincenzo Lo Turco [Italie] ; Alessandro Visco [Italie] ; Giacomo Dugo [Italie]Contamination of Italian citrus essential oils : Presence of chloroparaffin
000990 (1999) K. H. S. Peiris [États-Unis] ; G. G. Dull [États-Unis] ; R. G. Leffler [États-Unis] ; S. J. Kays [États-Unis]Spatial variability of soluble solids or dry-matter content within individual fruits, bulbs, or tubers : Implications for the development and use of NIR spectrometric techniques
000A55 (1998) B. L. Wild [Australie]New method for quantitatively assessing susceptibility of citrus fruit to oleocellosis development and some factors that affect its expression
000B06 (1997) C. M. C. P. Gouvea [Brésil] ; B. C. Vidal [Brésil] ; T. S. Martins [Brésil]Measuring cytoplasmic calcium level in Citrus protoplasts using the fluorescent probe indo-1
000D19 (1993) C. H. Blazquez [États-Unis]Correlation of densitometric measurements of aerial color infrared photography with visual grades of citrus groves
000F03 (1991) J. A. Sobrino [Espagne] ; V. CasellesA methodology for obtaining the crop temperature from NOAA-9 AVHRR data
001005 (1989) Y. Cohen ; M. FuchsProblems in calibrating the heat pulse method for measuring sap flow in the stem of trees and herbaceous plants
001107 (1988) M. J. Ahrens ; D. L. IngramHeat tolerance of citrus leaves
001341 (1985) E. Ogren ; N. R. BakerEvaluation of a technique for the measurement of chlorophyll fluorescence from leaves exposed to continuous white light

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